Burmese Breakfast Fried Rice Recipes
BURMESE BREAKFAST FRIED RICE
This popular breakfast dish is also enjoyed as a light meal anytime of the day. Totally vegan but also a satisfying comfort food. Can be topped with a sunny side up fried egg to make it a hearty breakfast. Easy, economical and easy on our planet.
Provided by Authentic Burmese
Categories One Dish Meal
Time 1h
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
- Set wok or heavy skillet on medium heat.
- Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
- Add cooked rice to wok and stir-fry for 5 minute.
- Add dark soy sauce to rice.
- Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
- Serve hot accompanied by sweet milk tea.
- remaining cooked peas can be packed and frozen for later use.
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- Heat peanut oil in a wok or skillet over medium-high heat. Add turmeric and let it dissolve in oil. Add shallots and cook for about 3 minutes, until they turn translucent. Be sure to stir the shallots frequently. Add garlic and ginger and cook for 30 seconds.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #low-protein #healthy #malaysian #breakfast #main-dish #beans #asian #chinese #thai #easy #diabetic #vegan #vegetarian #dietary #one-dish-meal #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #stir-fry #comfort-food #inexpensive #free-of-something #low-in-something #taste-mood #number-of-servings #presentation #served-hot #technique #from-scratch
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