GRANITE CITY INSPIRED MEATLOAF RECIPE
I found this online and wanted to post it here. I just cooked it last night and it came out delicious. I served it with recipe #48289 and recipe #34382. My boyfriend loves Granite City's meatloaf and we really wanted to recreate it. He actually said this was better than GC's. This is what the original poster said about the recipe "This is my 2nd attempt at copying the Granite City meatloaf. It is not quite right, but I think a substantial part of it is close. The end flavor is certainly in the ballpark."
Provided by lisak90210
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F.
- Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
- Remove pan from heat and add butter, let it sit until melted.
- Add shallots, garlic and celery and saute over medium heat for about 1 minute.
- Add carrots and saute for about 1 minute.
- Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
- Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
- Add brown sugar and shallot and Guinness mixture from pan and mix well.
- Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
- Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
- Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.
CREAMY ASPARAGUS MEATLOAF
Make and share this Creamy Asparagus Meatloaf recipe from Food.com.
Provided by kwlabear
Categories Vegetable
Time 1h10m
Yield 1/2 Cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients in order listed.
- Place in large baking pan.
- Bake at 400 degrees 1 Hour.
Nutrition Facts : Calories 169.8, Fat 10.1, SaturatedFat 3.7, Cholesterol 74.2, Sodium 131.5, Carbohydrate 6, Fiber 0.8, Sugar 0.4, Protein 12.9
MEDITERRANEAN MEATLOAF
This is a nice substitute for regular meatloaf. We're not big fans of traditional meatloaf but we really like this dish. I've served it with a Greek salad, marinated olives and bread. From an AP food story in the newspaper which said the recipe was developed by the Quaker Oat Company.
Provided by HappyMommy1422
Categories Poultry
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
- In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
- Remove from heat; cool slightly.
- Stir in cheese; set aside.
- In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
- Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
- Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
- Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
- Bake 30 to 35 minutes or until juices run clear when pierced with fork.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 204.7, Fat 9, SaturatedFat 2.9, Cholesterol 71.7, Sodium 202.8, Carbohydrate 11.6, Fiber 2.5, Sugar 2.6, Protein 19.5
COPYCAT GRANITE CITY DIP
To die for dip served at Granite City with their special waffle fries. Would be a great dip for practically anything and it is an excellent condiment for burgers and chicken and...well...everything! **Warning: This does not turn out as tasty or similar to the real thing when it's made with low-fat, no-fat ingredients**
Provided by RaeMay
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients with a whisk and top with parsley flakes.
Nutrition Facts : Calories 606.9, Fat 56.5, SaturatedFat 21.5, Cholesterol 100.1, Sodium 689.8, Carbohydrate 24.3, Fiber 0.3, Sugar 10.5, Protein 4.1
MEATLOAF
Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. Leftovers are great in sandwiches. Original recipe printed in Bon Appetit (July, 1991).
Provided by ellie_
Categories Meat
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Grase 9 x 5-inch loaf pan.
- Preheat oven to 375-degrees F.
- Place bread in large bowl.
- Add water and let soak for 5 minutes.
- Drain off extra water.
- Mash bread with fork.
- Add next 7 ingredients (ground beef- pepper) to bread, mixing well.
- Transfer meat mixture to prepared pan.
- Bake for 30 minutes.
- Pour tomato sauce over meat loaf and sprinkle with oregano.
- Return to oven and bake 20- 30 minutes longer.
- Let stand 5 minutes before slicing.
Nutrition Facts : Calories 379.3, Fat 20.1, SaturatedFat 7.7, Cholesterol 132.2, Sodium 623.9, Carbohydrate 21.6, Fiber 2.7, Sugar 4.9, Protein 27
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