Perfect Pinto Beans Recipes

BEST EVER PINTO BEANS

I learned to make pinto beans from my Grandma, who came from Oklahoma. I've added to the recipe, and my Mother used to say mine were the best beans she'd ever tasted. Serve the Southern way - with cornbread and steamed greens.

Provided by Foxy

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Time 7h10m

Yield 6

Number Of Ingredients 6

Best Ever Pinto Beans image

Steps:

Cover pinto beans with water in a large bowl. Soak beans for 4 hours, changing water every 30 to 45 minutes. Drain.
Bring 6 cups water to a boil in a large pot. Add pinto beans, ham hock, and kosher salt to the pot. Pour in more water if needed to cover ingredients by at least 1 inch.
Reduce heat to medium-low and simmer until beans are just tender, 2 to 3 hours.
Remove ham hock from beans; cut meat from the bone, chop the ham, and return to pot.
Stir tomato sauce and brown sugar into the beans. Continue to simmer until beans are tender and flavors are blended, about 1 more hour.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 49.5 g, Cholesterol 22.7 mg, Fat 8.2 g, Fiber 16.1 g, Protein 21.8 g, SaturatedFat 2.7 g, Sodium 509 mg, Sugar 4 g

Ingredients

1 pound dried pinto beans
6 cups water, or more as needed to cover
1 smoked ham hock
1 teaspoon kosher salt
1 tablespoon brown sugar
1 (6.5 ounce) can tomato sauce

PINTO BEANS

Provided by Food Network

Categories side-dish

Time 2h25m

Number Of Ingredients 15

Pinto Beans image

Steps:

Drain the beans, discarding the water, and place them in a large pot.
Pour the stock over the beans and bring to a boil. Add half the butter and boil about 5 to 7 minutes, covered. Add the water and shallot and return to a boil. Lower the heat and simmer for 60 minutes. Add the remaining butter and salt and pepper. Cook another hour until the beans are tender.
Cover beans with cold water and soak overnight. Drain beans and place them in a saucepan, cover with cold water. Bring to a boil and reduce the heat to a simmer, and simmer until tender (about 45 minutes). Drain and cool.
In a food processor, chop garlic and the jalapeno. Add beans and with the motor running, process while slowly adding the water and oil through a feed tube. Add remaining ingredients and process until smooth. Adjust seasoning if necessary.
Serve with pita triangles or tortilla chips.
TIP: REFRIED RED BEANS .

Ingredients

1 pound pinto beans, soaked overnight
3 cups vegetable stock
3 to 4 tablespoons butter
3 to 4 cups water
1 whole shallot
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 ounces dried kidney beans
3 cloves garlic
1 jalapeno pepper, cored and seeded
1/4 cup water
1/2 cup corn oil
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
Dash hot pepper sauce

PINTO BEANS

Pinto beans without added fat or cholesterol. Very good if you are trying to lose weight or are watching your intake of cholesterol. Very good source of fiber

Provided by Bulldog

Categories Beans

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 5

Pinto Beans image

Steps:

Cook pinto beans as directed on package.
Add celery, carrots, onion and add chicken or beef boulion to taste.

Nutrition Facts : Calories 30.8, Fat 0.3, Sodium 63.4, Carbohydrate 6.4, Fiber 0.8, Sugar 1.4, Protein 1.8

Ingredients

1 (8 ounce) bag dry pinto beans
1 cup celery
1 cup carrot
1 onion, diced
instant chicken bouillon or beef bouillon, to taste

PIONEER WOMAN PINTO BEANS

nothing as good or as simple as beans and cornbread. It also is a great start of the week menu item, leftovers can be used for a variety of different dishes.

Provided by Sheila the Great

Categories Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 4

Pioneer Woman Pinto Beans image

Steps:

Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Beans should have a thick broth. Toward end of cooking time, add salt and pepper and season to taste. Don't over-salt. For a variety try adding chili powder, garlic or Tabasco. Serve in a bowl with cornbread. Can serve with small bowls of grated cheese, chopped onions, chopped fresh jalapenos, sour cream, and/or cilantro.

Nutrition Facts : Calories 175.5, Fat 5.7, SaturatedFat 1.8, Cholesterol 7.7, Sodium 386.2, Carbohydrate 22.8, Fiber 7.8, Sugar 0.3, Protein 9.1

Ingredients

4 cups pinto beans
4 slices thick bacon (can Also Use Salt Pork, Or Ham Hock, Or Diced Ham)
1 teaspoon salt
2 teaspoons ground black pepper

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