Perfect Pulled Pork Recipes
PERFECT PULLED PORK
Make and share this Perfect Pulled Pork recipe from Food.com.
Provided by didyb
Categories Lunch/Snacks
Time 6h5m
Yield 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Mix dried seansonings.
- Rub evenly over roast.
- Place roast in crock pot/ slow cooker.
- Add water.
- Cook on Low for 6-8 hours.
- Remove roast to cutting board and let rest for 10-15 minutes.
- Shred meat.
Nutrition Facts : Calories 317.2, Fat 22.3, SaturatedFat 7.7, Cholesterol 93.6, Sodium 159.8, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 26.7
PERFECT PULLED PORK
Talk about tasty! These Perfect Pulled Pork sandwiches are so simple, tender and amazingly juicy, they're sure to satisfy your craving for delicious. Courtesy of the National Pork Board
Provided by National Pork Board
Categories Pork
Time 6h10m
Yield 16-20 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
- Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.
EASY OVEN PULLED PORK
This is my grandmother's no-fail pork recipe and it produces tender, moist, rich meat. Pulled pork is so versatile-use it in sandwiches, tacos, stews, and pasta ragu. Or make it ahead of time and keep it in a slow cooker for BBQ sliders. A great, inexpensive option to serve at a party. My favorite way to eat this is on a bun with lots of tangy barbecue sauce and slaw.
Provided by NicoleMcmom
Categories Pulled Pork
Time 4h5m
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Use a pairing knife to cut 8 small slits into the pork, about 1 1/2 inches deep. Insert a garlic clove into each slit. Sprinkle pork evenly on all sides with salt and pepper. Place pork, fat-side up, in a 9x13-inch baking dish.
- Cook in the preheated oven for 30 minutes.
- Reduce heat to 325 degrees F (165 degrees C). Carefully pour 3/4 cup water around the sides of the pork. Cover with foil and cook for 1 1/2 hours. Remove foil and continue to cook until pork is tender and meat has pulled away from the bone, about 1 1/2 hours more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Remove from the oven and let stand for 20 minutes. Remove large fat layer and any other large pieces of fat. Pull pork apart and shred.
Nutrition Facts : Calories 484 calories, Carbohydrate 1.7 g, Cholesterol 129.8 mg, Fat 40.1 g, Fiber 0.2 g, Protein 29.4 g, SaturatedFat 14 g, Sodium 3403.1 mg, Sugar 0.6 g
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#course #main-ingredient #preparation #for-large-groups #main-dish #pork #easy #crock-pot-slow-cooker #dietary #high-protein #high-in-something #meat #equipment #number-of-servings #3-steps-or-less
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