CRUNCHY PARMESAN CHICKEN TENDERS
Provided by Giada De Laurentiis
Categories appetizer
Time 27m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 500 degrees F.
- Brush 1 tablespoon of oil over each of 2 heavy large lined baking sheets. Place the buttermilk in a large bowl. Add the chicken tenders and stir to coat. Let stand at least 15 minutes and up to 30 minutes.
- Meanwhile, mash the garlic with the salt in a medium bowl. Whisk in the vinegar and then the remaining 1/2 cup of oil. Season the vinaigrette, to taste, with pepper. Transfer the vinaigrette to a small serving bowl.
- Stir the Parmesan and bread crumbs in a pie dish. Remove the chicken tenders from the buttermilk and dredge them in the bread crumb mixture to coat completely, pressing to adhere. Arrange the coated chicken tenders on the prepared baking sheets, spacing evenly. Drizzle the remaining 2 tablespoons of oil over the chicken tenders and bake until they are cooked through and golden brown, about 12 minutes.
- Transfer the chicken tenders to a platter and serve the vinaigrette alongside for dipping.
PARMESAN CHICKEN TENDERS
Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.
Provided by cakeeater567
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Season chicken strips with salt and pepper.
- Combine flour, Italian seasoning, paprika, garlic powder, and onion powder in a resealable plastic bag. Add chicken strips and seal the bag. Shake the bag until chicken strips are well coated with the flour mixture.
- Beat eggs together in a small bowl. Combine bread crumbs and Parmesan cheese in another bowl.
- Dip each chicken strip into egg until well coated, then dip in bread crumb mixture to coat. Place on the prepared baking sheet.
- Bake in the preheated oven, flipping halfway, until golden brown and no longer pink in the center, 35 to 40 minutes.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 22.1 g, Cholesterol 131.2 mg, Fat 7 g, Fiber 1.5 g, Protein 21.1 g, SaturatedFat 2.6 g, Sodium 323.1 mg, Sugar 1.5 g
QUICK CRISPY PARMESAN CHICKEN BREASTS
These are delicious, easy, quick, and so versatile! Eat them plain, topped with your favorite spaghetti sauce, or sliced on a Caesar salad.
Provided by SUNKIST2
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
- Dip each chicken breast half into melted butter mixture; press into bread crumb mixture to evenly coat. Place breaded chicken in a single layer on the prepared baking sheet. Pat any leftover bread crumb mixture onto chicken breasts.
- Bake chicken in the preheated oven until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 270.6 calories, Carbohydrate 10.4 g, Cholesterol 93.4 mg, Fat 13.8 g, Fiber 0.1 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 462.5 mg, Sugar 0.1 g
CRISPY PARMESAN CHICKEN TENDERS
Okay, so sometimes being out of something turns out to be a good thing! When I went to make my traditional fried chicken tenders I realized that I was out of bread crumbs and was also out of bread to make bread crumbs. Looking around I discovered a box of parmesan/garlic crackers and crushed them up in place of the crumbs. Absolutely, positively DELICIOUS! The kids now claim this is the only way to make chicken tenders! Hope you enjoy!
Provided by HSingARMYmom
Categories Chicken Breast
Time 50m
Yield 10 chicken tenders, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour with garlic powder & pepper in a bowl.
- Crack eggs and beat till throughly combined in a seperate bowl.
- Combine parmesan cheese and crushed crackers in a third bowl.
- Start by coating the chicken pieces in flour, then dip in egg wash and then dip into cracker mix.
- Set coated chicken onto a plate. When finished coating all the chicken, put the plate in the fridge for at least 30 minutes to let the coating "set-up".
- In a large fry pan, heat 1/2" of oil to medium high heat (I don't use a thermometer but I'm guessing 350 degrees).
- Pan fry in small batches till golden brown on all sides - depending on size of your tenders, 5-6 minutes per side.
- Remove to a paper towel lined plate till all the chicken is done.
- We served it with pasta and spaghetti sauce but i'm guessing it would go with about anything.
Nutrition Facts : Calories 400.7, Fat 11.2, SaturatedFat 3.9, Cholesterol 182.6, Sodium 415.3, Carbohydrate 33.6, Fiber 1.3, Sugar 0.8, Protein 38.6
More about "crispy parmesan chicken tenders recipes"
BAKED CHICKEN TENDERS (EASY & HEALTHY!)
From chefsavvy.com
5/5 (4)Total Time 30 minsCategory Main CourseCalories 348 per serving
SUPER CRISPY CHICKEN TENDERS - DINNER, THEN …
From dinnerthendessert.com
4.9/5 (67)Total Time 1 hrCategory Main CourseCalories 138 per serving
- Cut the chicken breasts into four tenders each and soak them in a bowl with the buttermilk and hot sauce for 30 minutes.
GARLIC PARMESAN CHICKEN TENDERS RECIPE
From therecipecritic.com
4.9/5 (19)Calories 357 per servingCategory Dinner, Main Course
- Set out three bowls. Fill one with the white flour, about 1/4 teaspoon pepper, & about 1/2 teaspoon salt. Stir,
CHICKEN TENDERS (LEMON GARLIC PARMESAN)
From cafedelites.com
5/5 (26)Total Time 30 minsCategory DinnerCalories 398 per serving
- Preheat oven to 400°F (200°C). Lightly grease a baking tray / sheet with cooking oil spray, or a light coating of oil. Set aside.
- Dip chicken tenders into egg mixture and let sit for 5 minutes while preparing crumb mixture. OPTIONAL: Cover and allow to marinate in the refrigerator for 30 minutes to an hour (if time allows).*
- In another bowl, combine both breadcrumbs, paprika, garlic powder, onion powder and parmesan cheese.
PARMESAN RANCH CHICKEN TENDERS RECIPE
From theseasonedmom.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS
From recipetineats.com
THE BEST CRISPY CHICKEN PARMESAN - CAFE …
From cafedelites.com
CRISPY PARMESAN BUTTERMILK CHICKEN TENDERS …
From foodiecrush.com
CRISPY BAKED PARMESAN-CRUSTED CHICKEN …
From cookincanuck.com
THE BEST AIR FRYER CHICKEN TENDERS RECIPE
From therecipecritic.com
CRISPY PARMESAN CRUSTED CHICKEN BREASTS …
From gimmedelicious.com
PARMESAN BREADED AIR FRYER CHICKEN TENDERS …
From recipesfromapantry.com
A TRIP TO THE FREEZER AISLE WILL HELP MAKE CHICKEN PARMESAN IN A …
From thedailymeal.com
CRISPY PARMESAN GARLIC CHICKEN WITH ZUCCHINI | THE RECIPE CRITIC
From therecipecritic.com
JACQUELINE VIGNONA | EASY & DELICIOUS RECIPES ON INSTAGRAM: …
From instagram.com
CRISPY PARMESAN CHICKEN RECIPE | HELLOFRESH
From hellofresh.com
CRISPY BAKED CHICKEN TENDERS - EASY & HEALTHY RECIPE - KRISTINE'S …
From kristineskitchenblog.com
PIN ON MEAL+TIME - PINTEREST
From pinterest.com
OVEN BAKED CHICKEN TENDERS WITH MR. SCHNITZEL CRISPY COATING – …
From fireandsmokesociety.com
MAYO CHICKEN RECIPE WITH PARMESAN | TASTES OF LIZZY T
From tastesoflizzyt.com
CHICKEN PARMESAN STUFFED SHELLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY PARMESAN CRUSTED CHICKEN (BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY BAKED PARMESAN CHICKEN TENDERS RECIPE | COSMO APPLIANCES
From cosmoappliances.com
PARMESAN GARLIC CRUSTED CHICKEN WITH GARLIC ALFREDO SHELLS
From therecipecriticak.pages.dev
CHICKEN TENDERS PARMESAN - SKINNYTASTE
From skinnytaste.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #main-dish #poultry #easy #beginner-cook #kid-friendly #chicken #dietary #meat #chicken-breasts
You'll also love