Perfectlyeasyporkmushrooms Recipes

SKILLET PORK WITH MUSHROOMS

This pork recipe is a family favorite at my house. Serve over egg noodles or rice, with warm naan bread. Top with crumbles of feta cheese.

Provided by Robert M

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 55m

Yield 10

Number Of Ingredients 19

Skillet Pork with Mushrooms image

Steps:

Heat a large skillet over medium-high heat. Add pork; saute until golden brown, 6 to 7 minutes. Remove to a plate. Add onions and peppers to the skillet and saute until browned, 6 to 8 minutes. Stir in pork, diced tomatoes, chicken broth, and garlic. Add vinegar, garam masala, curry, salt, black pepper, cumin, mustard, basil, and oregano. Simmer for 10 minutes.
Add mushrooms and simmer for 10 minutes more. Stir water and cornstarch together in a small bowl and pour into the skillet. Cook and stir until thickened, 2 to 3 minutes. Season to taste.

Nutrition Facts : Calories 156.7 calories, Carbohydrate 10.8 g, Cholesterol 50.1 mg, Fat 3 g, Fiber 2.6 g, Protein 20.8 g, SaturatedFat 0.9 g, Sodium 847.5 mg, Sugar 5.2 g

Ingredients

2 ½ pounds pork tenderloin, cut into 1-inch pieces
2 large onions, chopped
1 red bell pepper, diced
1 yellow bell pepper, diced
2 (15 ounce) cans diced tomatoes
1 (15 ounce) can chicken broth
2 cloves garlic, minced
1 tablespoon apple cider vinegar
1 tablespoon garam masala
1 tablespoon curry powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon dry mustard
½ teaspoon dried basil
½ teaspoon dried oregano
1 (16 ounce) package sliced fresh mushrooms
2 tablespoons water
1 tablespoon cornstarch

PORK CHOPS WITH FRESH MUSHROOMS

Simple, quick mushroom sauce to braise pork chops.

Provided by Catmother MissKitty

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 1h10m

Yield 6

Number Of Ingredients 16

Pork Chops with Fresh Mushrooms image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Dip pork chops in the egg and then in bread crumbs to coat.
Heat butter and olive oil in a large skillet over medium heat. Add pork chops and cook until browned, about 3 minutes per side. Transfer to an oven-safe baking dish, leaving pan drippings in the skillet.
Add mushrooms, onion, red wine, white wine, butter, Worcestershire sauce, balsamic vinegar, brandy, sugar, and garlic to the pan drippings. Bring to a simmer over medium heat and cook until mushrooms have softened, about 10 minutes. Pour over pork chops and cover baking dish with aluminum foil.
Cook in the preheated oven until pork chops are no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 387 calories, Carbohydrate 19.7 g, Cholesterol 93 mg, Fat 19.4 g, Fiber 1.2 g, Protein 22.4 g, SaturatedFat 7.9 g, Sodium 501.6 mg, Sugar 5.2 g

Ingredients

6 (5 ounce) boneless pork chops, 1/2-inch thick
1 egg, beaten
1 cup Italian-seasoned bread crumbs
2 tablespoons butter
2 tablespoons olive oil
1 cup chopped fresh mushrooms
¼ cup chopped onion
¼ cup red wine
¼ cup white wine
2 tablespoons butter
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
2 fluid ounces brandy
1 tablespoon white sugar
3 cloves garlic, minced
aluminum foil

PORK MEDALLIONS WITH MUSHROOMS

This recipe from Canadian Living is easy to prepare, is on the table in under half an hour and yet is elegant enough for a special occasion. If you don't like pork, boneless chicken breasts can be substituted.

Provided by Irmgard

Categories Pork

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 12

Pork Medallions With Mushrooms image

Steps:

Slice the pork into 8 equal rounds; sprinkle with 1/8 teaspoon each of salt and pepper.
In a large skillet, heat the oil over medium-high heat; brown the pork, turning once, about 2 minutes.
Transfer to a plate.
Drain off any fat from the pan.
Add the onion, mushrooms, red pepper, garlic, sage and remaining salt and pepper; saute until the onion and mushrooms are golden, about 5 minutes.
Add the chicken broth and bring to a boil; boil for 2 minutes.
Whisk the flour with 2 tablespoons water; whisk into the boiling sauce.
Return the pork to the pan; simmer until the sauce is thickened and just a hint of pink remains in the pork, about 4 minutes.
Sprinkle with the green onions.

Nutrition Facts : Calories 362.2, Fat 14.2, SaturatedFat 3.2, Cholesterol 110.6, Sodium 856, Carbohydrate 15.6, Fiber 3.1, Sugar 5.8, Protein 42.3

Ingredients

1 (12 ounce) pork tenderloin
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil
1 onion, sliced
2 cups mushrooms, sliced
1/2 sweet red pepper, sliced
3 garlic cloves, minced
1 teaspoon dried sage, crumbled
1 1/4 cups chicken broth
1 tablespoon all-purpose flour
2 green onions, sliced