Simple Mango Smoothie Recipes

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SIMPLE MANGO SMOOTHIE

This is one of my newly adopted recipes. We are big mango lovers and smoothies are such great breakfasts ar afternoon snacks.When mangoes are on sale, buy a few, chop them up and freeze them for use in this healthy recipe.

Provided by Winnipeg Mel

Categories     Smoothies

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Simple Mango Smoothie image

Steps:

  • In a blender, combine frozen mango, milk and sugar.
  • Whirl until mixture is smooth, adding a bit more milk if needed.
  • Serve.
  • To make a larger smoothie or to make more servings, just use equal amounts mango and milk, plus sugar to taste.

Nutrition Facts : Calories 124.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 3.3, Sodium 97.7, Carbohydrate 23.6, Fiber 1.3, Sugar 13.4, Protein 7.2

1/2 cup mango, diced,frozen
2/3 cup skim milk or 2/3 cup soymilk
1/2 teaspoon sugar or 1/2 teaspoon honey, more to taste

MANGO SMOOTHIE

Provided by Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 4



Mango Smoothie image

Steps:

  • Stand one of the mangos upright with the narrow end facing you. Slice off the 'cheeks' on either side of the stone and slice these in half lengthwise. Cut around the stone to take off as much flesh as possible, capturing all the running juices in a bowl.
  • Remove the skin by peeling or cutting the fruit carefully off it. Repeat with the other mango. Discard the skin and puree the flesh and juice in a food processor or blender.
  • Add the milk and sugar, and combine until it becomes a thick smooth mass. Transfer the liquid to a pitcher and chill the mixture until ready to drink. Add the ice cubes to the pitcher and serve straight from the refrigerator. A little goes a long way, so serve in small glasses.

2 Indian Alphonso mango or canned pureed mangos
10 ounces cold milk
1 1/2 to 2 tablespoons sugar, or to taste, according to the size and sweetness of the mangos
Ice cubes, to serve

MANGO SMOOTHIE

Provided by Food Network

Categories     beverage

Time 11m

Yield 3 c (720 ml)

Number Of Ingredients 5



Mango Smoothie image

Steps:

  • 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  • 2. Select Variable 1.
  • 3. Turn machine on and slowly increase speed to Variable 10, then to High.
  • 4. Blend for 30 seconds to 1 minute or until desired consistency is reached. Serve immediately.

¾ cup (180 g) low fat vanilla yogurt
¼ cup (60 ml) water
1 (125 g) orange, peeled, halved
1 cup (140 g) mango chunks, fresh or frozen
½ cup (120 ml) ice cubes

STRAWBERRY MANGO SMOOTHIE

Provided by Food Network

Time 5m

Yield 1 serving

Number Of Ingredients 3



Strawberry Mango Smoothie image

Steps:

  • PLACE frozen mango in bottom of blender. Add preserves and orange juice. Process until blended and smooth.

1 cup frozen mango chunks
1/4 cup Smucker's® Orchard's Finest® Pacific Mountain Strawberry Preserves
1/2 cup orange juice

SIMPLE MANGO SMOOTHIE

Make and share this Simple Mango Smoothie recipe from Food.com.

Provided by Kree6528

Categories     Smoothies

Time 2m

Yield 2-3 serving(s)

Number Of Ingredients 3



Simple Mango Smoothie image

Steps:

  • Combine all ingredients in blender container.
  • Cover and blend on high until smooth.
  • Note: You can use other flavor nectars in place of mango to add variety!

Nutrition Facts : Calories 72.4, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 29.4, Carbohydrate 8.5, Fiber 0.2, Sugar 7.6, Protein 1.3

1 (12 ounce) can mango nectar (such as Goya)
1/2 cup vanilla ice cream or 1/2 cup soy ice cream
3 ice cubes

EASY MANGO SMOOTHIE

When mangoes are in season, this makes a refreshing and delicious treat. The ingredients call for lowfat vanilla ice cream and nonfat milk; I have tried it using regular ice cream and whole milk; if you like a very rich smoothie you will enjoy it this way. I usually make it with regular ice cream and 1% milk.

Provided by TasteTester

Categories     Smoothies

Time 10m

Yield 2-3 serving(s)

Number Of Ingredients 5



Easy Mango Smoothie image

Steps:

  • Place mangoes and brown sugar in blender or food proccessor; cover. Process to make a thick purée.
  • Add ice cream and milk; blend again. Serve in parfait glasses, garnished with mint sprigs, if desired.

Nutrition Facts : Calories 246.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 19.1, Sodium 84.9, Carbohydrate 50.3, Fiber 3.2, Sugar 44.4, Protein 6.1

2 cups peeled and diced very ripe mangoes (about 2 mangoes)
1 teaspoon light brown sugar (if you'd like it very sweet, you can add more)
1 cup low-fat vanilla ice cream
1/2 cup cold nonfat milk
1 sprig of fresh mint (optional)

MANGO SMOOTHIES

Treat yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but a serving has only 2 grams of fat! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5



Mango Smoothies image

Steps:

  • In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 237 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 48mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 5g protein.

1/2 cup unsweetened pineapple juice
2 cups frozen chopped peeled mangoes
1/2 medium ripe banana
1/2 cup reduced-fat plain yogurt
1 tablespoon honey

MANGO MADNESS SMOOTHIE

You could make this delicious smoothie all the more healthy by adding either protein powder, phyllium seeds or ground flax. The ginger is a must as it gives this smoothie a wonder zing. Mango, bananas and ginger are all excellent ingredients for help in indigestion. The drink can be cut in half quite successfully

Provided by Abby Girl

Categories     Smoothies

Time 10m

Yield 2 large servings

Number Of Ingredients 5



Mango Madness Smoothie image

Steps:

  • In a blender, combine orange juice, mango, banana, grapes and gingerroot. Process as directed until smooth.
  • Options: ground flax seed, protein powder, psyllium seed are all excellent ingredients to add to your smoothie.

Nutrition Facts : Calories 233.3, Fat 1.1, SaturatedFat 0.3, Sodium 4.4, Carbohydrate 58.8, Fiber 5, Sugar 47.1, Protein 3

1/2 cup orange juice
1 mango, peeled, pitted and chopped
1 banana, peeled, chopped and frozen
1 cup green grape, seedless and cut in half
1/4 inch ginger, peeled and chopped

MANGO-PINEAPPLE SMOOTHIE

I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!

Provided by STARFLOWER

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 4

Number Of Ingredients 6



Mango-Pineapple Smoothie image

Steps:

  • In a blender, blend the vanilla yogurt, pineapple juice, banana, mango, milk, and cream of coconut until smooth.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 35.7 g, Cholesterol 3.7 mg, Fat 2.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 60.6 mg, Sugar 31.2 g

1 cup vanilla yogurt
1 cup unsweetened pineapple juice
½ banana, sliced
1 mango - peeled, seeded, and chopped
½ cup nonfat milk
2 tablespoons cream of coconut

MANGO GINGER SMOOTHIE

Found this over at a popular weight loss site and definitely want to try it. For just 2 points, you can have a wonderful tropical treat.

Provided by justcallmetoni

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6



Mango Ginger Smoothie image

Steps:

  • Combine all ingredients in a blender.
  • Puree 'til smooth.

Nutrition Facts : Calories 139.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 1.2, Sodium 54.2, Carbohydrate 31, Fiber 2.7, Sugar 28.6, Protein 4.9

1 ripe mango, peeled, seeded and chopped
1 cup crushed ice
1/2 cup nonfat plain yogurt or 1/2 cup non-fat vanilla yogurt
2 teaspoons Splenda sugar substitute (optional, but if you are using plain yogurt you are more apt to use)
1/2 cup cold water
3/4 teaspoon minced crystallized ginger or 3/4 teaspoon peeled fresh ginger

MANGO & BANANA SMOOTHIE

Cool down this summer with a fresh and fruity smoothie

Provided by Good Food team

Categories     Breakfast, Snack

Time 5m

Yield Makes 1 litre

Number Of Ingredients 4



Mango & banana smoothie image

Steps:

  • Cut the mango down either side of the flat stone, then peel and cut the flesh into chunks.
  • Peel and chop the banana.
  • Put all the ingredients into a food processor or blender, then process until smooth and thick. Keep in the fridge and use the day you make it.

Nutrition Facts : Calories 107 calories, Fat 1 grams fat, Carbohydrate 26 grams carbohydrates, Sugar 26 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium

1 medium mango
1 banana
500ml orange juice
4 ice cubes

MANGO SMOOTHIE BOWL

My daughter is a fussy eater but she will always eat a smoothie bowl. Mango is her favorite, so I created this one for her.

Provided by barbara

Categories     Smoothie Bowl Recipes

Time 10m

Yield 1

Number Of Ingredients 8



Mango Smoothie Bowl image

Steps:

  • Combine mango, milk, banana, and agave syrup in a blender; blend until smooth.
  • Pour into a bowl. Garnish with rows of banana, pomegranate seeds, flaked coconut, and raspberries.

Nutrition Facts : Calories 603.7 calories, Carbohydrate 71.5 g, Fat 38.4 g, Fiber 10 g, Protein 6 g, SaturatedFat 33.5 g, Sodium 40.1 mg

1 cup frozen mango chunks
¾ cup coconut milk, or to taste
½ medium frozen banana
1 teaspoon agave syrup, or to taste
½ medium banana, sliced
1 tablespoon pomegranate seeds
1 tablespoon coconut flakes, or more to taste
6 pieces fresh raspberries, or more to taste

MANGO-PEACH SMOOTHIE

You can use fresh or frozen fruit in this yummy smoothie. It tastes better if the fruit is frozen, so I freeze fresh fruit for this.

Provided by OCULTICA

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 4



Mango-Peach Smoothie image

Steps:

  • Place the peach, mango, soy milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.

Nutrition Facts : Calories 104.8 calories, Carbohydrate 22.3 g, Fat 1.3 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 29 mg, Sugar 18.2 g

1 peach, sliced
1 mango, peeled and diced
½ cup vanilla soy milk
½ cup orange juice, or as needed

MANGO SMOOTHIE

The recipe for this mango, pineapple & banana drink was found in the 2008 cookbooklet Taste of Home Smoothies & Other Beverages.

Provided by Sydney Mike

Categories     Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5



Mango Smoothie image

Steps:

  • Combine all ingredients in a blender & process untl smooth.
  • Pour into chilled glasses & serve.

Nutrition Facts : Calories 250.9, Fat 1, SaturatedFat 0.3, Cholesterol 1.2, Sodium 51.1, Carbohydrate 59.6, Fiber 4.3, Sugar 49.3, Protein 5.8

1/2 cup unsweetened pineapple juice
2 cups mangoes, peeled, chopped, frozen
1 banana
1/2 cup plain fat-free yogurt
1 tablespoon honey

EASY MANGO BANANA SMOOTHIE

As a babysitter, I always look for quick, easy, healthy, and delicious recipes. Here is a great one!

Provided by babysitter5

Categories     Drinks Recipes     Smoothie Recipes     Mango

Time 10m

Yield 8

Number Of Ingredients 4



Easy Mango Banana Smoothie image

Steps:

  • Blend mangos, banana, vanilla yogurt, and milk in a blender until smooth.

Nutrition Facts : Calories 133.2 calories, Carbohydrate 24.4 g, Cholesterol 7.9 mg, Fat 2.2 g, Fiber 1.4 g, Protein 5.5 g, SaturatedFat 1.3 g, Sodium 66.5 mg, Sugar 20.5 g

2 mangos - peeled, seeded, and sliced
2 bananas
2 cups vanilla yogurt
2 cups milk

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