Jambalaya Burgers Or Cocktail Cakes With Remoulade Recipes

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REMOULADE

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 10



Remoulade image

Steps:

  • In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.

Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

3/4 cup mayonnaise
1/4 cup chopped dill pickle
1 green onion, finely chopped
2 garlic cloves, minced
2 tablespoons Creole mustard
1 tablespoon stone-ground mustard
1 tablespoon Louisiana-style hot sauce
1 teaspoon lemon juice
1/2 teaspoon paprika
1/8 teaspoon pepper

JAMBALAYA BURGERS OR COCKTAIL CAKES WITH REMOULADE

I was brought up that throwing away good food was a sin so I always try and be creative with my leftovers when possible.This is one way that will surely please them all!!

Provided by Eddie Szczerba @chefed60

Categories     Chicken

Number Of Ingredients 18



Jambalaya Burgers or Cocktail Cakes with Remoulade image

Steps:

  • Combine leftover jambalaya with egg and bread crumbs. Form into burger sized patties or crab cake sized patties.
  • brown the patties on both sides in the butter and oil on medium heat for 3-4 minutes per side being careful not to burn them. Remove from the pan and place on your favorite bun or salad and serve with the remoulade sauce and your favorite side.(coleslaw is mine!) Enjoy!! :)

1 - recipe leftover jambalaya
1 large egg beaten
- bread crumbs
REMOULADE SAUCE
1 tablespoon(s) chopped flat leaf parsley
1 pinch(es) garlic powder
2 tablespoon(s) pickle relish, sweet
2 tablespoon(s) minced green onion
1/2 cup(s) mayonnaise
1 tablespoon(s) olive oil, extra virgin
2 teaspoon(s) lemon juice
1 dash(es) worcestershire sauce
2 dash(es) hot pepper sauce
1 teaspoon(s) dijon mustard
TO COOK THE PATTIES
1 - skillet
2 tablespoon(s) butter
1 tablespoon(s) olive oil

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