PAN-COOKED CELERY WITH TOMATOES AND PARSLEY
You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.
Provided by Martha Rose Shulman
Categories dinner, main course
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the celery in a steamer above 1 inch of boiling water. Cover and steam 5 minutes, until just tender when pierced with a knife. Remove from the heat and drain.
- Heat the oil over medium heat in a large, heavy skillet and add the garlic. Stir until it smells fragrant, about 30 seconds, and add the anchovy if using, tomatoes, 2 tablespoons of the parsley, a pinch of sugar and salt and pepper. Stir together, then stir in the celery. Cook, stirring often, until the tomatoes have cooked down and the mixture is fragrant, about 10 minutes. Taste and adjust the seasonings. Stir in the remaining parsley just before serving.
Nutrition Facts : @context http, Calories 59, UnsaturatedFat 3 grams, Carbohydrate 6 grams, Fat 4 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 346 milligrams, Sugar 3 grams
HEIRLOOM TOMATO TARTINES WITH GARLIC-PARSLEY AIOLI
You'll need a gorgeous ripe heirloom tomato for this summery open-faced sandwich. Cut a thick slice of it crosswise to reveal its trippy, tie-dye colors, and sprinkle on salt and pepper. Next comes our speedy aioli-smashed garlic and minced parsley stirred into your favorite store-bought mayonnaise. Layer it all on toasted brioche, and finish with sweet, crunchy pea shoots.
Provided by Greg Lofts
Categories Food & Cooking Lunch Recipes
Time 15m
Yield Makes 4
Number Of Ingredients 10
Steps:
- In a bowl, stir together mayonnaise and Dijon. Sprinkle garlic with a pinch of kosher salt; mash to a paste with the side of a chef's knife. Stir into mayonnaise mixture, with parsley and lemon zest and juice; season with kosher salt and pepper.
- Divide aioli evenly among toasted bread slices, spreading to edges. Top each with a slice of tomato; season with flaky salt and pepper. Top with pea shoots, lightly drizzle with oil, and season with more flaky salt; serve.
More about "perky parsleyed tomatoes recipes"
ZESTY PARSLEY TOMATO PASTA | THE RECIPE CRITIC
Web Jun 25, 2014 Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles. While the noodles are …
From therecipecritic.com
Reviews 2Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
From therecipecritic.com
Reviews 2Category Dinner, Main CourseCuisine AmericanTotal Time 20 mins
- Bring a pot of salted water to a boil. Add in the pasta, and follow the package directions to cook the noodles.
- While the noodles are cooking, cut up the tomatoes by halving or quartering them. Cut the parsley into small pieces.
- Drain the noodles, and rinse them in cold water until they have cooled. Add in the minced garlic, crushed red pepper, and Italian dressing.
PARSLEY TOMATO SALAD - SIDEWALK SHOES
Web Jul 27, 2020 Instructions: Core and dice the tomatoes. I seeded mine a bit, by scraping out some of the excess seeds. Chop the parsley and …
From sidewalkshoes.com
5/5 (25)Calories 83 per servingCategory Side Dish
From sidewalkshoes.com
5/5 (25)Calories 83 per servingCategory Side Dish
BEST EVER PARSLEY SALAD | LIVE EAT LEARN
Web Jul 21, 2022 Let's make parsley the star of the show with this parsley salad recipe. Packed with tomatoes, feta, and a quick lemon vinaigrette. Ingredients. Salad 4 cups Italian (flat) parsley leaves stems removed 1 …
From liveeatlearn.com
From liveeatlearn.com
FREEKEH SALAD RECIPE | BON APPéTIT
Web Aug 14, 2018 Add freekeh, onion, parsley, and two-thirds of cherry tomatoes; season with salt and toss to combine. Step 3 Transfer salad to a platter and top with remaining tomatoes and savory leaves and/or ...
From bonappetit.com
From bonappetit.com
TOMATO PARSLEY SALAD RECIPE - QUICK TABBOULEH
Web May 15, 2018 Ingredients. 4 roma tomatoes deseeded & chopped. 2 cups flat leaf/italian parsley (loosely packed) finely chopped. ½ cup mint leaves (firmly packed) finely chopped. 2 shallots/green onions/scallions very …
From chefnotrequired.com
From chefnotrequired.com
PERKY PARSLEYED TOMATOES RECIPE: HOW TO MAKE IT
TOMATO AND PARSLEY OMELETTE RECIPE | DELICIOUS. MAGAZINE
Web 1 spring onion, finely sliced. Drizzle of olive oil or knob of butter. Toss the tomatoes with the parsley and extra-virgin olive oil in a bowl. Put the eggs, parmesan and spring onion in …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
STUFFED CHERRY TOMATOES WITH BACON, PARMESAN, AND PARSLEY …
Web Aug 29, 2018 Ingredients 1 pint cherry tomatoes 5 slices bacon, cooked until crisp, then chopped finely 1 shallot, minced 1/4 cup minced, fresh flat-leaf parsley 1/3 cup finely …
From seriouseats.com
From seriouseats.com
PERKY PARSLEYED TOMATOES (550X392) - OLGA'S FLAVOR FACTORY
Web Perky Parsleyed Tomatoes (550×392) August 24, 2012; Get Weekly Menu Ideas, Recipes, Kitchen Hacks: Join thousands of others to get my best cooking and meal prep …
From olgasflavorfactory.com
From olgasflavorfactory.com
PARSLEY SAUCE WITH FRESH RIPE TOMATOES RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1. To make the basic sauce: Put the parsley leaves, garlic, peperoncino, and 1 teaspoon salt in the food-processor bowl. Pulse several times to chop the leaves …
From epicurious.com
From epicurious.com
HEIRLOOM TOMATO SALAD | GOURMANDE IN THE KITCHEN
Web Apr 8, 2022 Bring a medium pot of water to a boil. Add the parsley and basil; blanch for 30 seconds, then drain and transfer to the ice-water bath to cool. Drain well, and press out …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
TOMATOES WITH PARSLEY | METRO
HEALTHY ARCHIVES - PAGE 19 OF 20 - OLGA'S FLAVOR FACTORY
Web Perky Parsleyed Tomatoes. Posts navigation ... I’m Olga, the creator and photographer of the recipes that you see here. Welcome to my online kitchen, where I share step by step …
From olgasflavorfactory.com
From olgasflavorfactory.com
PARSLEY WITH TOMATO - 23 RECIPES - PETITCHEF
Web Main Dish Very Easy 20 min 35 min Ingredients: 1 cup Arborio rice (or other white rice short grain) 6 large tomatoes ripe but firm 4 tablespoons olive oil, a little more for drizzling Salt …
From en.petitchef.com
From en.petitchef.com
FRIED TOMATOES WITH PARSLEY - READER'S DIGEST CANADA
Web 3 firm ripe tomatoes, in 1 cm (1/2 in) slices, seeded. Directions. Preheat oven to 150°C / 300°F. Dry the bread in the oven, turning occasionally. Remove from oven and cool on …
From readersdigest.ca
From readersdigest.ca
TOMATOES WITH PARSLEY | METRO
Web Cut tomatoes in thick slices. In a shallow dish, layer tomato and tofu slices with parsley and chives. In a bowl, mix oil, wine vinegar, sugar, salt and pepper. Pour over tomatoes. …
From metro.ca
From metro.ca
PIN ON SIDE DISHES - PINTEREST
Web Dec 11, 2014 - These tomatoes are a refreshing side dish to any meal. They are marinated in a zippy dressing with cilantro and […]
From pinterest.es
From pinterest.es
You'll also love