KABOB KOOBIDEH (PERSIAN GROUND MEAT KABOBS)
Kabob koobideh is made with ground lamb or beef or a combination of the two. This is one of the most delicious kabob recipes I have ever found. The kabobs are usually grilled over hot coals or any BBQ.
Provided by Nick Perry
Categories World Cuisine Recipes Middle Eastern Persian
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Shave onions with a grater into a fine mesh strainer. Gently press pulp into the strainer to remove juices. Place pulp into the center of the cheesecloth and gently press until no further juice drips out.
- Place lamb and beef in a pot. Add green onion and onion pulp; mix until thoroughly combined. Mix in baking powder, salt, pepper, sumac, and turmeric. Add eggs and mix thoroughly. Cover the pot and place in the refrigerator until flavors have melded, at least 30 minutes.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mold meat mixture onto the skewers.
- Cook on the preheated grill, rotating every minute, until nicely browned on all sides, and meat is no longer pink in the center, about 25 minutes.
Nutrition Facts : Calories 260.2 calories, Carbohydrate 3.5 g, Cholesterol 113.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 20.8 g, SaturatedFat 7 g, Sodium 494.2 mg, Sugar 1.3 g
JUJEH KABOB (PERSIAN CHICKEN KABOBS)
This is a classic Persian chicken kabob that is very delicious and tasty. Serve with roasted tomatoes, fresh onions, sliced lemons, and rice.
Provided by Reza Michael
Categories World Cuisine Recipes Asian
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- Combine onion, lime juice, lemon juice, salt, pepper, and saffron in a large glass bowl. Mix in olive oil. Press chicken into the bowl lightly and cover with plastic wrap. Let marinate for 6 hours to overnight, mixing every few hours to make sure chicken is coated.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the bowl, shake off excess marinade, and discard marinade left in the bowl. Place chicken onto metal skewers, making sure it's not too tightly packed.
- Cook skewers on the preheated grill until chicken is browned and no longer pink in the center, turning as needed, 10 to 15 minutes total.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 5.1 g, Cholesterol 129.3 mg, Fat 14.5 g, Fiber 1.6 g, Protein 47.7 g, SaturatedFat 2.8 g, Sodium 1277.3 mg, Sugar 1 g
PERSIAN BEEF KEBABS
Provided by Aida Mollenkamp
Categories main-dish
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Trim any excess fat from the steaks, cut into 1-inch cubes, and place in a large nonreactive bowl.
- Place onion, garlic, lime juice, salt, pepper, and saffron or cumin, in a food processor and process until smooth. Pour mixture over meat, toss to coat, cover and marinate 30 minutes at room temperature, or up to 12 hours in the refrigerator.
- When ready to cook, heat grill to medium heat (350 degrees F) and oil well. Thread meat on skewers, leaving at least 1/2-inch space between each piece of meat. In a small bowl and the tomatoes, drizzle with oil, season with salt and pepper, and toss to coat thoroughly. Place meat and tomatoes on grill. Cook meat, turning once, until charred and medium-rare, about 7 to 10 minutes. Cook tomatoes, turning rarely, until blistered and soft, about 10 minutes.
- Remove meat from skewers and have guests assemble their own sandwiches with meat, tomatoes, lavash, yogurt, and cilantro.
PERSIAN CHICKEN KABOBS
I just tried this recipe from my new Weber's Way to Grill book -- it turned out really good! It's a great quick recipe, as it can marinate for as little as 30 minutes, but still looks impressive. I've published this recipe in the minimum, so it can be used for 1 or 2 servings and easily increased for more. Preparation time includes minimum marinating time.
Provided by CoCaShe
Categories Chicken Breast
Time 1h
Yield 4-6 skewers, 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, lemon juice, oregano, paprika and garlic and puree in a small food processor blender.
- Add olive oil and process until well mixed.
- Combine chicken and marinade in a resealable plastic bag or other container so that chicken is completely covered (I just put it in a bowl and toss it periodically). Let marinade for at least 30 minutes, but longer is ok, too. Remember, because the marinade has oil in it, the oil will rise to the top so you may have to keep stirring it if you want to let it sit longer.
- Thread chicken pieces onto skewers and grill on direct medium heat for approximately 8 minutes per side, depending on preference and grill heat. I usually have my grill up to high, so the chicken only takes about 12 minutes total.
Nutrition Facts : Calories 766.5, Fat 68, SaturatedFat 11.4, Cholesterol 92.8, Sodium 97.4, Carbohydrate 9.5, Fiber 2.6, Sugar 2.8, Protein 31.6
PERSIAN / IRANIAN MAAHI KABAB - FISH
This is a lovely Persian fish dish. Serve it with Sabzi Polow for a traditional meal. You can use a little sumac or tamarind in place of the pomegranate powder.
Provided by Um Safia
Categories Southwest Asia (middle East)
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash, drain well then finely chop coriander, parsley and mint. Add lime juice, olive oil, pomegranate powder, saffron & salt and black pepper to taste, mix well & set aside.
- Place fish fillets in a large oven proof dish. Pour the sauce over the fish.
- Cover with a sheet of aluminium foil and bake in a preheated oven at 180C 40 - 50 minutes Baste the fish with the sauce at least once during cooking.(Cooking time will vary depending on the type and size of your fillets so check after 30 minutes.
- When cooked, decorate each fillet with finely sliced lime and a little fresh chopped parsley and serve with Sabzi Polow.
- Note: This is the traditional dish for the Iranian New Years Day.
Nutrition Facts : Calories 558.5, Fat 30.2, SaturatedFat 4.4, Cholesterol 123.8, Sodium 233.7, Carbohydrate 17.7, Fiber 11.1, Sugar 1, Protein 57
More about "persian kabob recipes"
PERSIAN KEBAB RECIPES - FAMILY SPICE
From familyspice.com
Estimated Reading Time 2 mins
EASY PERSIAN CHICKEN KEBABS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
KOOBIDEH PERSIAN BEEF KABOBS | CULINARY BUTTERFLY
From culinarybutterfly.com
KABOB KOOBIDEH (PERSIAN GRILLED KEBABS) - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (11)Total Time 1 hr 30 minsCategory EntreeCalories 347 per serving
PERSIAN KABOB LAND - 36 PHOTOS & 38 REVIEWS - YELP
From yelp.com
621 Yelp reviewsLocation 1055 Mansell Rd Ste 150 Roswell, GA 30076
HOME PAGE - WINDSOR KABOB HOUSE, PERSIAN CUISINE & GROCERIES
From windsorkabobhouse.com
KABAB TABEI - PERSIAN PAN KEBAB • UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
KABAB (KABOB) KOOBIDEH (GROUND BEEF PERSIAN KABAB)
From persianrecipes.org
KABAB KOOBIDEH | PERSIAN MINCED MEAT KEBAB RECIPE - PERSIANGOOD
From persiangood.com
THE BEST PERSIAN FOOD IN CALGARY, UPDATED JULY 2022 - TRIPADVISOR
From tripadvisor.ca
SEVEN PERSIAN FOODS THAT ARE MUCH TASTIER THAN KEBAB
From surfiran.com
PERSIAN KABOB GRILL - POINT 11
From point11persiangrill.com
HOW TO MAKE PERSIAN BEEF KOOBIDEH KEBAB - YOUTUBE
From youtube.com
STOVETOP BEEF KABOB AND PERSIAN RICE (CHELOW KABOB DEEGI)
From honestandtasty.com
PERSIAN FOOD - 10 TYPES OF PERSIAN KABOBS - THRILLIST
From thrillist.com
GRILLED CHICKEN KABOBS (JOOJEH) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
SOLTANI KABOB RECIPE - KABAB SOLTANI | EPERSIANFOOD
From epersianfood.com
PERSIAN KABOB AT PARS FOOD - OPENING HOURS - 365 JOHN ST, …
From yellowpages.ca
SHISHKABAB.CA – PERSIAN COUSIN
From shishkabab.ca
KOOBIDEH KABOB (PERSIAN GROUND BEEF KABOB) - FAMILY SPICE
From familyspice.com
PERSIAN KABOB - SPICES, MEATS, WINES, FOOD BASKETS, KABOB
From persiankabob.com
PERSIAN CHICKEN KABAB - JOOJEH KABAB - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
TAS KABOB - PERSIAN MAMA
From persianmama.com
PERSIAN KEBAB – PERSIAN KEBAB BRINGS TO YOU THE TASTE AND FOOD ...
From persiankebabvictoria.ca
KOOBIDEH PERSIAN BEEF KABOBS | CULINARY BUTTERFLY
From culinarybutterfly.com
MANI'S ( KABOBS ) MENU IN WEST VANCOUVER, BRITISH COLUMBIA, …
From sirved.com
KOOBIDEH KABOB + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
PERSIAN PAN KEBAB - KABAB TABEI - I GOT IT FROM MY MAMAN
From igotitfrommymaman.com
PERSIAN LEAN BEEF KABOBS (NO-GRILL) - MODUS ENERGY NUTRITION
From modus-energy.com
PERSIAN FOOD | KEBAB, KOOBIDEH, WORLD FOOD DAY, TOURISTS, IRANIANS …
From irandestination.com
KABAB KOOBIDEH RECIPE; DELICIOUS PERSIAN MINCED MEAT KEBAB
From cookingcounty.com
PERSIAN FOODS – TOP “20” MOST DELICIOUS PERSIAN FOOD
From epersianfood.com
KABOB KOOBIDEH | GRILLED MINCED MEAT KABOBS - PERSIAN …
SAFFRON KABAB - OTTAWA BASED AUTHENTIC HALAL PERSIAN FOOD
From saffronkabab.ca
THE PERSIAN-STYLE GROUND BEEF OR LAMB KABABBA
From bitchinfrommelanieskitchen.com
JOOJEH KABOB - TRADITIONAL PERSIAN RECIPE | 196 FLAVORS
From 196flavors.com
GRILLED PERSIAN CHICKEN KABOBS RECIPE - BBQ REPORT
From bbqreport.com
PERSIAN TRADITIONAL SHAMI KABAB RECIPE - PERSIANGOOD
From persiangood.com
You'll also love