Persian Love Tea Recipes

PERSIAN LOVE TEA

Make and share this Persian Love Tea recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Persian Love Tea image

Steps:

Add spices to a kettle along with the water, rose water and sugar.
Stir mixture to dissolve sugar.
Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
Remove cardamom pods before serving.
Serve with additional sugar, if desired.

Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3

Ingredients

4 cups water
2 green cardamom pods, bruised
1/2 teaspoon saffron thread, ground
1/2 cup rose water
2 tablespoons sugar

PERSIAN LOVE CAKE RECIPE BY TASTY

Here's what you need: large eggs, granulated sugar, light vanilla greek yogurt, almond milk, orange blossom water, butter extract, vanilla extract, fine semolina, all purpose flour, low fat dry milk powder, ground green cardamom, ground nutmeg, baking powder, ground cinnamon, ground ginger, table salt, almond

Provided by Catherine Ezimora

Categories Desserts

Yield 8 servings

Number Of Ingredients 17

Persian Love Cake Recipe by Tasty image

Steps:

Preheat the oven to 350°F and grease a round 9-inch cake pan.
Mix together sugar and eggs until fluffy and frothy. Then, add in the Greek yogurt, cashew or almond milk, orange blossom water, butter extract, and vanilla extract, and mix until just combined.
Sift all of the dry ingredients together, except for the almonds, into the large mixing bowl, and mix until the batter is homogeneous.
Pour the batter into the greased round 9-inch cake pan. Then, evenly scatter the crushed sliced almonds over the top of the batter.
Put the pan in the oven, and bake for 40 minutes to an hour, or until an inserted toothpick comes out mostly clean (there should be a few moist crumbs).
Slice and serve.

Nutrition Facts : Calories 320 calories, Carbohydrate 60 grams, Fat 4 grams, Fiber 1 gram, Protein 9 grams, Sugar 39 grams

Ingredients

3 large eggs
2 cups granulated sugar
10 oz light vanilla greek yogurt
½ cup almond milk, or cashew milk
2 tablespoons orange blossom water
¾ teaspoon butter extract
¾ teaspoon vanilla extract
1 ¼ cups fine semolina
½ cup all purpose flour
⅓ cup low fat dry milk powder
1 ¾ teaspoons ground green cardamom
½ teaspoon ground nutmeg
¾ teaspoon baking powder, sifted
⅓ teaspoon ground cinnamon
¼ teaspoon ground ginger
½ teaspoon table salt
¼ cup almond, sliced, crushed

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