Pesto Pizza Recipe By Tasty

CREAMY PESTO PASTA BAKE RECIPE BY TASTY

Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Creamy Pesto Pasta Bake Recipe by Tasty image

Steps:

To make the pesto, mix basil, garlic, pine nuts, parmesan, cold water, heavy cream, salt, and pepper in a food processor for about 30 seconds. Add in olive oil. Process until combined, set aside.
Cook fusilli to very al dente, or about 3-4 minutes before the package instructs for cook time, then drain pasta.
Halve cherry tomatoes.
In a skillet or casserole pan, mix fusilli, cherry tomatoes, and pesto.
Top with grated parmesan and mozzarella balls.
Bake at 400° Fahrenheit for 10-15 minutes, or until mozzarella has melted.
Garnish with additional parmesan and fresh basil. Serve immediately.
Enjoy!

Nutrition Facts : Calories 1234 calories, Carbohydrate 71 grams, Fat 89 grams, Fiber 4 grams, Protein 42 grams, Sugar 6 grams

Ingredients

4 cups fresh basil
2 cloves garlic
½ cup pine nuts
¾ cup grated parmesan cheese, grated
¾ cup olive oil
¼ cup cold water
½ cup heavy cream
1 teaspoon salt
½ teaspoon pepper
12 oz fusilli pasta, al dente
1 cup cherry tomato, halved
1 cup grated parmesan cheese
8 oz mozzarella ball

EASY PESTO PIZZA

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 7

Easy Pesto Pizza image

Steps:

Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork. Bake for 10 minutes., Spread pesto sauce over the crust. Sprinkle with mushrooms, mozzarella cheese and remaining Parmesan cheese. Bake until golden brown, 8-10 minutes longer.

Nutrition Facts : Calories 259 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 513mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded Parmesan cheese, divided
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 cup prepared pesto
1 cup sliced fresh mushrooms
1 cup shredded part-skim mozzarella cheese

More about "pesto pizza recipe by tasty"

PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …

Web Jul 31, 2019 How to make Pesto Pizza with Fresh Tomatoes & Mozzarella Step 1: Make the Dough In a mixer fitted with the dough hook (or a large …
From onceuponachef.com
Cuisine Italian
Category Dinner
Servings 2
Calories 950 per serving

Combine the flour, olive oil, yeast, salt and water in the bowl of a stand mixer fitted with the dough hook. Mix on low speed until the dough comes together. Increase the speed to medium-low and knead until the dough is smooth and elastic, about 5 minutes.
Transfer the dough to a lightly oiled large bowl. Cover the bowl with plastic wrap or a damp kitchen towel and let it rise in a warm place until it has doubled in size, about 1 hour.
When the dough has risen, punch it down and place it on a lightly floured surface. Cut in half and roll each part into a ball. Cover the dough balls with a damp kitchen towel and let rest for 15 to 20 minutes (the dough will rise a bit).
Meanwhile, set an oven rack in the bottom position and preheat the oven to 500°F. Sprinkle the cornmeal on an 18x13-inch baking sheet; set aside. Cut the tomatoes crosswise into 1/8-inch-thick slices and place on a paper towel-lined plate to drain the juices.

Pesto Pizza Recipe By Tasty

CREAMY PESTO PASTA BAKE RECIPE BY TASTY

Here's what you need: fresh basil, garlic, pine nuts, grated parmesan cheese, olive oil, cold water, heavy cream, salt, pepper, fusilli pasta, cherry tomato, grated parmesan cheese, mozzarella ball

EASY PESTO PIZZA

Our Test Kitchen kneaded basil, oregano and Parmesan cheese into packaged bread dough for this full-flavored crust. Purchased pesto sauce keeps it big on taste and convenience.

More about "pesto pizza recipe by tasty"

PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - ONCE …

EASY PESTO PIZZA RECIPE - SALLY'S BAKING ADDICTION

CHICKEN PESTO PIZZA RECIPE - LIFE MADE SIMPLE

GLUTEN-FREE PESTO PIZZA | TASTY KITCHEN: A HAPPY …

15 MINUTE PESTO NAAN PIZZA RECIPE | PERSONAL SIZED

PESTO PIZZA RECIPE – A COUPLE COOKS

GARLICKY KALE PESTO PIZZA | JESSICA IN THE KITCHEN

CHICKEN PESTO PIZZA - DAMN DELICIOUS

59 EASY PIZZA RECIPES YOU'LL WANT TO MAKE EVERY WEEK - TASTY

PESTO PIZZA WITH FRESH TOMATOES & MOZZARELLA - AN ITALIAN …

PESTO PIZZA RECIPE | THE GREAT AMERICAN RECIPE - PBS

CHICKEN PESTO PIZZA - SIMPLY HOME COOKED

31 BEST PESTO PIZZA RECIPES FOR DINNER - BELLA BACINOS

EASY PESTO PIZZA RECIPE - SIMPLE JOY

71 EASY AND TASTY PESTO PIZZA RECIPES BY HOME COOKS

PESTO PIZZA RECIPE (EASY, VEGETARIAN) | KITCHN

PESTO PIZZA RECIPE - SPLASH OF TASTE - VEGETARIAN RECIPES

PESTO PIZZA RECIPE - LOVE AND LEMONS

SIMPLE PESTO PIZZA RECIPE

QUICK & EASY PIZZA DOUGH RECIPE (VIDEO) - NATASHASKITCHEN.COM

25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER

PESTO PIZZA (EASY RECIPE!) - THE CLEVER MEAL

You'll also love

Related Search