Petersons Corners Patricks Ruby Red Salad Dressing Copycat Recipes

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RED SALAD DRESSING

Here's a homemade red salad dressing recipe, just like one a pizza shop would make.

Provided by Lucky Clover

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 40m

Yield 16

Number Of Ingredients 7



Red Salad Dressing image

Steps:

  • Whisk together the ketchup, oil, sugar, vinegar, onion, garlic, and Italian seasoning. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 13.2 g, Fat 10.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.6 g, Sodium 167.1 mg, Sugar 12.8 g

1 cup ketchup
¾ cup vegetable oil
¾ cup white sugar
1 ½ teaspoons distilled white vinegar
1 teaspoon minced onion
¼ teaspoon minced garlic
1 teaspoon Italian seasoning

RUBY FRENCH DRESSING

A classic French dressing recipe.

Provided by Lori Franklin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 3h10m

Yield 24

Number Of Ingredients 10



Ruby French Dressing image

Steps:

  • Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Fat 9.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 171.5 mg, Sugar 5.7 g

1 cup olive oil
⅔ cup ketchup
½ cup white sugar
½ cup white vinegar
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon salt
1 teaspoon ground black pepper

PETERSONS CORNERS PATRICKS RUBY RED SALAD DRESSING (COPYCAT)

We have a small restaurant here in our area that serves less than superb food at extravagant prices. Yet they have a salad dressing there that is good enough to serve at a 5 star Fine Dining place. I have finally developed a copy cat of this dressing that is pretty close to what they have. Make this a day ahead and whisk it up again prior to serving. This makes 3 pints; I keep two and give one away to one of my friends. The two pints never lasts that long around here...so you may find that you will want to keep all three.

Provided by Chabear01

Categories     Salad Dressings

Time 20m

Yield 3 pints

Number Of Ingredients 10



Petersons Corners Patricks Ruby Red Salad Dressing (Copycat) image

Steps:

  • Whisk all ingredients togeather until sugar is dissolved and oil well emulsified with other ingredients.
  • Put into 2 pint jars.
  • Refrigerate overnight allowing ingredients to marry.
  • Take jar of dressing out of refrigerator and allow it to sit for at least 15 to 30 minutes.
  • Shake jar well prior to serving over a nice green salad.

Nutrition Facts : Calories 1660.2, Fat 74.6, SaturatedFat 10.2, Sodium 2658, Carbohydrate 250.7, Fiber 7.1, Sugar 212.6, Protein 10.8

2 1/2 cups catsup
2 1/2 cups sugar
1 cup extra virgin olive oil
1/2 cup cider vinegar
1/2 teaspoon granulated garlic
1 teaspoon onion flakes
1 teaspoon celery seed
2 tablespoons fresh parsley, finely chopped
1 1/2 teaspoons lemon juice
1 (15 ounce) can garbanzo beans, drained, rinsed, and roughly chopped

MUM'S RED DRESSING

Years ago, my mother was director of nurses at a local hospital. In the cafeteria, they served a dressing on occassion that was loved by everyone. My mother finally got the cooks to give her the recipe for it (she had to scale it down to family size), and it's been a family favorite ever since. It keeps for a month in the fridge; it just needs stirred before serving. This dressing is good on any salad, it's wonderful on fresh spinache salads (with crumbled bacon, chopped red onion and diced hard boiled eggs!). And nutty as it sounds, it's a terrific condiment to serve with fried chicken livers! It's so easy to make it's crazy :)

Provided by EQJunkie

Categories     Salad Dressings

Time 5m

Yield 3 1/2 cups, 56 serving(s)

Number Of Ingredients 5



Mum's Red Dressing image

Steps:

  • Combine all ingredients in a blender and process (I use the "liquify" button), till smooth.
  • Store unused dressing in the refrigerator up to a month.

Nutrition Facts : Calories 51.2, Fat 3.9, SaturatedFat 0.6, Sodium 23.9, Carbohydrate 4.2, Sugar 4.1, Protein 0.1

1 cup oil
1 cup sugar
1/2 cup ketchup
1/2 cup vinegar
1 small onion, chopped

COPYCAT PANCHO'S DRESSING RECIPE

This is VERY close to Pancho's "green" dressing they serve with guacamole salad. It's very good on tacos too.

Provided by Stephie Biggs

Categories     Salad Dressings

Time 10m

Yield 14 ounzes

Number Of Ingredients 6



Copycat Pancho's Dressing Recipe image

Steps:

  • Place all ingredients in a blender (or use immersion hand blender) and liquefy.
  • Enjoy.

Nutrition Facts : Calories 36.2, Fat 0.4, Sodium 102, Carbohydrate 8, Fiber 0.4, Sugar 7.3, Protein 0.5

1/2 cup prepared mustard
1/2 cup sugar
1/2 salad oil
1/3 cup white vinegar
1 teaspoon oregano
4 green onions, chopped

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