CINNAMON BUTTER PUFFS
These are *so* good! they may be made in to baby Butter Puffs by using mini muffin tins and reducing the baking time --- I sometimes add in 1/2 teaspoon cinnamon to the batter :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 10 puffs
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a small bowl combine 1/2 cup sugar with 1 teaspoon cinnamon; set aside.
- Place 1/2 cup melted butter in another bowl; set aside.
- Grease 10 regular-size muffin cups.
- In a medium bowl, beat shortening, sugar, egg and vanilla until smooth.
- Sift flour, baking powder, salt and nutmeg.
- Add flour mixture to the shortening mixture (stir in a little at a time).
- Pour in the milk; beat until blended and smooth.
- Fill tins 2/3 full.
- Bake for 20-25 minutes or until lightly golden.
- As soon as they are done, dip them one by one firstly into the melted butter, then roll them in the cinnamon-sugar mixture.
CINNAMON PUFFY PUFFS
Make and share this Cinnamon Puffy Puffs recipe from Food.com.
Provided by Food Dude
Categories Breads
Time 10m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Take Pillsbury roll and cut in fourths.
- Place fourths of roll in 8x8-inch pan that is covered in foil.
- Spread melted butter or shortening over rolls.
- Make a mixture of brown sugar, sugar and cinnamon.
- Sprinkle mixture over fourths.
- Place in preheated oven for about 5-8 minutes till cinnamon is nice and black or a darker brown. Or whenever the fourths are crisp. (For more, get more rolls and double or even triple recipe).
EASY CINNAMON PUFF
Make and share this Easy Cinnamon Puff recipe from Food.com.
Provided by skat5762
Categories Breads
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Butter and lightly flour 8-inch square ovenproof glass baking dish.
- Using electric mixer, cream 2 tablespoons butter in large bowl until smooth, 2 to 3 minutes.
- Add sugar and vanilla.
- Continue beating until light, 4 to 5 minutes.
- Sift together flour, baking powder and salt.
- Add to butter mixture in 2 batches alternately with milk, blending well after each addition.
- Spoon batter into prepared pan.
- Brush top with melted butter.
- Sprinkle with brown sugar and cinnamon.
- Bake until golden brown and puff and knife inserted in center comes out clean, 20- 25 minutes.
- Serve warm and with love.
FRENCH BREAKFAST PUFFS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 12 puffs
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Lightly grease 12 muffin cups.
- In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside.
- In a separate large bowl, cream together the sugar and shortening. Add the eggs and mix again. Alternate adding one-third of the flour mixture and one-third of the milk to the creamed mixture, beating well after each addition.
- Fill the muffin cups two-thirds full. Bake until golden, 20 to 25 minutes. Remove the muffins from the pan and set aside.
- To make the coating, melt the butter in a bowl or glass pan. In a separate container, combine the sugar and cinnamon.
- Dip the warm muffins in the butter, coating thoroughly.
- Then roll in the cinnamon-sugar mixture. Don't be afraid to really coat 'em up. Let the kids help!
3-INGREDIENT CINNAMON-SUGAR TWISTS
These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
PUFF PASTRY CINNAMON ROLLS
Use ready-made puff pastry to quickly and easily make these cinnamon rolls - an all-butter pastry will give the best flavour
Provided by Monaz Dumasia
Categories Breakfast, Brunch, Snack
Time 25m
Yield Makes 12
Number Of Ingredients 6
Steps:
- Heat the oven to 200C/180C fan/gas 6 and line large baking tray with baking parchment. Stir the cinnamon and sugar together in a small bowl. Unravel the puff pastry on a lightly floured work surface, then sprinkle the cinnamon sugar mixture all over the top. Gently level the cinnamon sugar mixture with the back of a spoon so it covers the pastry almost completely, leaving a 1cm border on one of the short sides. Brush a little of the beaten egg over the exposed pastry border.
- Roll the pastry up in a tight log from the short side without the border. Gently press along the egg-washed border to seal, then slice into 12 equal rounds. Arrange the cinnamon rolls on the prepared baking tray, placing them up against each other so they're just touching. Brush the remaining beaten egg all over the tops and sides of the pastry, then bake for 15-18 mins until golden and risen. Leave to cool on the tray for 10-15 mins.
- Combine the icing sugar with 1½ tsp water in a small bowl until you have a thick icing that easily runs off the spoon. Drizzle this over the warm rolls, then immediately serve.
Nutrition Facts : Calories 149 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.24 milligram of sodium
PECAN CINNAMON ROLLS WITH PUFF PASTRY
Ooey, gooey, flakey, melt in your mouth and easy to make. Even more easy if you use store bought puff pastry.
Provided by Ambervim
Categories Breads
Time 47m
Yield 12 Rolls
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- If frozen, thaw Puff Pastry - sit out to thaw for 20 minutes.
- Roll or fold the Puff Pastry out on a lightly floured surface.
- Spread 1 tablespoon of softened butter out onto each sheet.
- Next, spread half of the 1/4 cup of sugar and 1/2 cup of brown sugar onto each sheet.
- Sprinkle 1 tablespoon of cinnamon onto each sheet.
- Roll the sheets into long rolls, then cut them each in to 6 even pieces.
- Create the schmear by creaming together 12 tablespoons of butter, salt and 1/2 cup of brown sugar.
- Scoop a tablespoon of the mixture into the bottom of each cup of a large muffin pan.
- Put 4-5 pecans on top of the schmear mixture, pressing it down.
- Put a slice of the cinnamon roll, spiral side up, in each muffin cup.
- Place the muffin tin on a baking sheet - just in case they will bubble over in the oven.
- Bake for 25-27 minutes, until puffed and golden.
- Let them cool in the muffin pan for 2 minutes - only!
- Place another sheet pan on top, and invert them, removing the muffin pan.
Nutrition Facts : Calories 270.6, Fat 20, SaturatedFat 9.1, Cholesterol 35.6, Sodium 220.5, Carbohydrate 24.5, Fiber 1.6, Sugar 22.3, Protein 1.1
PUFF PASTRY PECAN-CINNAMON ROLLS
I got this from the Dallas Morning News and decided to try it. My rolls looked a little messy, but the recipe is easy and they taste yummy!
Provided by OhSusannah
Categories Quick Breads
Time 30m
Yield 16-20 rolls, 16-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400.
- Unfold pastry sheets.
- Combine sugar and cinnamon and sprinkle over pastry.
- Sprinkle pecans over pastry.
- Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).
- Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.
- Place on ungreased baking sheet. Bake for 10 - 15 minutes.
- Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.
More about "cinnamon puffy puffs recipes"
CINNAMON PUFFS - GOOD CHEAP EATS
From goodcheapeats.com
5/5 (1)Total Time 20 minsCategory DessertCalories 31 per serving
- Unfold the sheet of puff pastry and sprinkle it generously with the cinnamon sugar. With a sharp knife, dough knife, or a pizza wheel, cut the puff pastry into 2-inch long x 1/2-inch wide sticks. Spread the pastry pieces out over the baking sheet so that they have at least 1/2-inch space between them.
CINNAMON ROLLS WITH PUFF PASTRY (AND ICING)
From whereismyspoon.co
CINNAMON PUFFY PUFFS FOOD- WIKIFOODHUB
From wikifoodhub.com
PUFF PASTRY CINNAMON ROLLS WITH ... - BROWN SUGAR FOOD BLOG
From bsugarmama.com
PUFF PASTRY CINNAMON ROLLS RECIPE | REAL SIMPLE
From realsimple.com
FOIE GRAS, SPICY CINNAMON PUFF, APPLE CANDY - ALINEAPHILE
From alineaphile.com
PUFF PASTRY CINNAMON ROLLS WITH ICING GLAZE RECIPE - FOOD NEWS
From foodnewsnews.com
P-NUFF CRUNCH - BAKED PEANUT PUFF SNACK - CINNAMON FLAVOR ...
From pnuff.com
STUFFED CINNAMON PUFFS - CINNAMON TOAST CRUNCH™ CREAMY ...
From ctcspread.com
CINNAMON SUGAR DIPPED MUFFINS (FRENCH BREAKFAST PUFFS ...
From thefoodcharlatan.com
P-NUFF CRUNCH - BAKED PEANUT PUFF SNACK - CINNAMON FLAVOR ...
From pnuff.com
PUFF PASTRY CINNAMON SWIRLS (THE BEST) - MY MORNING MOCHA
From mymorningmocha.com
CINNAMON STICKS RECIPE WITH PUFF PASTRY – JUST EASY RECIPE
From justeasyrecipe.com
CINNAMON PUFF PASTRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CINNAMON PUFF ROLLS - ONLY 3 INGREDIENTS
From oneshetwoshe.com
RECIPE: CINNAMON BUTTER BUCKWHEAT PUFFS - FOOD NEWS
From foodnewsnews.com
SAVE ON CHEETOS SWEETOS CINNAMON SUGAR PUFFS ORDER ONLINE ...
From giantfood.com
AMAZON.COM: CINNAMON PUFFS
From amazon.com
CINNAMON SUGAR PUFF PUFF WITH A CARAMEL SAUCE ...
From afrovitalityeats.com
PUFF PASTRY CINNAMON ROLLS | EASY CINNAMON ROLL RECIPE
From wellplated.com
CINNAMON AND PEANUT BUTTER PUFF PASTRY ROLL-UPS | SO DELICIOUS
From sodelicious.recipes
GLAZED APPLE CINNAMON PUFF - CANADIAN LIVING
From canadianliving.com
CINNAMON PANCAKE PUFFS (AEBLESKIVER) RECIPE : SBS FOOD
From sbs.com.au
CINNAMON PUFF PASTRY SWIRLS - THANK YOU BERRY MUCH
From tyberrymuch.com
PUFF PASTRY CINNAMON SUGAR MUFFINS - TABLE FOR SEVEN ...
From ourtableforseven.com
PUFF PASTRY CINNAMON ROLLS: PERFECT FOR BREAKFAST
From bonsega.com
GELSOMINA - FOOD - PUFF SWEET, PASTRIES, CAKES, CREAM ...
BUTTERY CINNAMON APPLE PASTRY RECIPE | APPLE DESSERTS
From afarmgirlsdabbles.com
CINNAMON PUFF ROLLS RECIPE - SWEET 2 EAT BAKING
From sweet2eatbaking.com
CINNAMON DOUGHNUT PUFFS | DESSERT RECIPES | SBS FOOD
From sbs.com.au
CINNAMON PUFF BREAD! : FOOD
From reddit.com
PUFF PASTRY CINNAMON ROLLS - MY THERAPIST COOKS
From mytherapistcooks.com
PUFF PASTRY CINNAMON ROLLS RECIPE - FOOD AND TRAVEL MAGAZINE
From thefoodellers.com
RECIPE OF HOMEMADE CINNAMON PUFF PUFF | RECIPES SPOT
From recipespot.netlify.app
CINNAMON PUFFY PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
CINNAMON SUGAR PUFF PILLOWS & NBS HOG ... - FOOD & SWINE
From foodandswine.com
CINNAMON CREAM CHEESE PASTRY PUFFS {EASY 5 INGREDIENT ...
From tastesoflizzyt.com
CINNAMON TWISTS (PLUS QUICK PUFF PASTRY HOW-TO)
From thebakerchick.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #breads #lunch #snacks #oven #easy #beginner-cook #potluck #kid-friendly #rolls-biscuits #dietary #comfort-food #inexpensive #toddler-friendly #taste-mood #sweet #to-go #equipment
You'll also love