BEEF TOMATO
Make and share this Beef Tomato recipe from Food.com.
Provided by Lavender Lynn
Categories Steak
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Put meat in marinade for 30 minutes.
- Brown meat in 2 T hot oil and turn into bowl.
- Add 1 T oil to pan and when hot put in vegetables and stir=fry until veges are just tender. Do not Overcook.
- Put beef back in pan and add gravy ingredients. Cook for 1 minute.
A MINNESOTAN'S BEEF AND MACARONI HOTDISH
My grandpa's recipe. Old-school and traditional Minnesota staple.
Provided by JDawg
Categories Main Dish Recipes Casserole Recipes Noodles
Time 40m
Yield 6
Number Of Ingredients 16
Steps:
- Cook beef in large skillet over medium heat, stirring occasionally, until browned, about 5 minutes. Transfer beef to a bowl.
- Cook macaroni, bell pepper, and onion in the same skillet over medium heat for 3 minutes. Add cooked beef, tomato sauce, tomatoes, Worcestershire sauce, soy sauce, salt, basil, oregano, ground black pepper, chili powder, garlic powder, and hot pepper sauce. Pour in beef broth. Cover skillet and simmer until macaroni is tender, about 15 minutes. Remove lid and simmer, stirring occasionally, until thickened, 5 to 10 minutes.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 35.9 g, Cholesterol 46.4 mg, Fat 12.8 g, Fiber 3.8 g, Protein 19.6 g, SaturatedFat 4.8 g, Sodium 1039.5 mg, Sugar 7 g
ALITA'S TOMATO BEEF STEW
Alita tweaked this rich, tomato-based beef stew over the years from her original recipe, which was much less red and contained less vegetables. We're always a little regretful when the pot is empty. Teenagers can wolf it down pretty fast!
Provided by Kate in Berkeley
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine flour, salt, and pepper in a resealable bag; add stew meat and shake until meat is coated.
- Heat oil in a Dutch oven or large heavy-bottomed pot over medium heat. Add coated meat and loose flour from the bag to the hot oil; cook and stir until browned on all sides, 5 to 10 minutes.
- Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Reduce heat to low and simmer stew, scraping bottom of Dutch oven every 30 minutes, about 1 hour.
- Stir carrots into stew and cook for 30 minutes more. Add potatoes to stew and cook until potatoes are tender, about 30 minutes. Add mushrooms to stew and cook until tender, about 15 minutes.
Nutrition Facts : Calories 484.8 calories, Carbohydrate 25.9 g, Cholesterol 98.6 mg, Fat 27.4 g, Fiber 4.4 g, Protein 33.8 g, SaturatedFat 9.6 g, Sodium 678.1 mg, Sugar 8.6 g
ROAST TOMATOES
Tomatoes take on an intensely deep flavour after roasting and can be used in many different ways
Provided by Good Food team
Categories Dinner, Side dish
Time 1h10m
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.
Nutrition Facts : Calories 115 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.07 milligram of sodium
BEEF TOMATO
Make and share this Beef Tomato recipe from Food.com.
Provided by NavyDoc13
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Combine 2 tbs soy sauce, rice wine, 2 tsp cornstarch, baking powder in a bowl. Mix well. Add beef & stir to coat. Let marinate for at least 10 minutes.
- Combine broth, ketchup, hoisin, 1 tbs soy, Worcestershire, sesame oil, and chili garlic sauce in a small bowl.
- Separate the beef from the cornstarch mixture- save the liquid, you use it for the next step. Place a wok over high heat until hot. Add 1 1/2 tbs oil, swirling to coat sides. Add beef and stir-fry until no longer pink, 1 1/2 to 2 minutes. Remove meat from pan.
- Add remaining 1/2 tbs oil to wok, swirling to coat sides. Add garlic, onion, and green onions. Stir-fry for 1 minute. Add tomatoes and sauce, bring to a boil. Return meat to wok. Add cornstarch solution and cook, stirring, until sauce boils and thickens.
Nutrition Facts : Calories 310.5, Fat 16.7, SaturatedFat 4.2, Cholesterol 58.1, Sodium 1193.9, Carbohydrate 17.4, Fiber 1.7, Sugar 9, Protein 21.3
STIR-FRIED BEEF WITH TOMATO AND BASIL
Steps:
- Cut the beef lengthwise into thin 2-inch long strips. Toss the beef with 2 teaspoons cornstarch, 1 teaspoon vegetable oil, the salt, and pepper. Cover and refrigerate for 30 minutes.
- Cut the onion into 1-inch squares. Cut the tomatoes into 8 wedges. Wash the basil and pat dry. In a small bowl, combine the remaining 2 teaspoons cornstarch and 1 tablespoon water and set aside.
- Heat a nonstick skillet over high heat. Add the remaining 4 teaspoons vegetable oil, the beef, garlic, and onion and stir-fry for 1 minute, or until the meat browns. Continue stirring for about 2 minutes over high heat. Stir in the hoisin sauce and cornstarch mixture. As the mixture begins to thicken, after about 1 minute, add the tomatoes and basil, stir for 1 minute. Divide among plates and serve.
BEEF IN TOMATO SAUCE
Provided by Food Network
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cut beef into 1 1/2-inch cubes, then rinse in warm water to clean.
- Put beef into a medium sauce pot with 1 tablespoon olive oil. Add salt and pepper, to taste, and bouillon cubes.
- Cover and place pot over low heat. Let it steam for 20 minutes.
- Put 3 tomatoes, 1 red pepper, 1 onion, and 1 garlic clove into a blender and pulse to coarsely chop. Then pour tomato mixture into the pot with the beef and add the remaining 2 tablespoons of olive oil. Cook 15 minutes.
- Stirring it on medium heat, add the remaining 3 tomatoes, cut into wedges, 1 sliced red pepper, 1 sliced onion, and 1 sliced garlic clove. Cook for 15 minutes and it's ready to serve.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
TOMATO GROUND BEEF MIX
"After more than 50 years of cooking, I'm happy to find recipes like this one that help put a variety of meals on the table," remarks Lorraine Caland of Thunder Bay, Ontario. The mixture is handy to keep in the freezer to jumpstart the three main dishes shared here.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield about 16 cups.
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the beef, onions and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Uncover; simmer 15 minutes longer. Cool., Freeze mixture in 2-cup portions in freezer containers. May be frozen for up to 3 months. Thaw in the refrigerator before using.
Nutrition Facts : Calories 535 calories, Fat 28g fat (11g saturated fat), Cholesterol 150mg cholesterol, Sodium 1158mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 6g fiber), Protein 49g protein.
BEEF AND TOMATO STROGANOFF
To make this simple autumn meal, all you need is a single pot, a hot stovetop, and someone to set the table.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Drain.
- Add oil to pot and heat over high. Add steak and cook until browned, about 5 minutes. Transfer to a plate. Add mushrooms to pot and cook until browned and just tender, about 3 minutes. Add steak, reserved tomato sauce, and broth. Season with salt and pepper and bring to a boil. Reduce heat, partially cover, and simmer until steak is very tender, 35 to 40 minutes. Remove from heat and stir in sour cream, then add pasta, tossing to coat with sauce. Sprinkle with Parmesan before serving.
Nutrition Facts : Calories 735 g, Fat 31 g, Fiber 3 g, Protein 40 g, SaturatedFat 10 g
BEEF TOMATO STIR-FRY
I make this recipe often, especially in the summer when we harvest our garden and have an "oversupply" of tomatoes. This stir-fry always receives rave reviews from dinner guests.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Slice steak on the diagonal into very thin strips. (It slices more easily if partially frozen.) , In a bowl, combine the ginger, garlic, 1 teaspoon cornstarch, soy sauce and egg white. Add the meat and toss to coat. Set aside for 5 minutes. , In a large skillet or wok, heat oil on -medium-high; brown the meat. Remove the meat; set aside. Add the green pepper, onion, celery and 1/2 cup water; cover and cook over medium heat for 3 minutes. , Add ketchup and sugar; cover and cook for 2 minutes. In a small bowl, whisk the remaining cornstarch and water until smooth. Stir into beef mixture; return to skillet. Cook until liquid is slightly thickened. Add tomatoes and stir for 1 minute just until heated through. Serve with rice.
Nutrition Facts :
More about "beef tomato recipes"
CHINESE BEEF AND TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (39)Category Entree, DinnerAuthor Rhonda ParkinsonCalories 455 per serving
10 BEST FRESH TOMATOES GROUND BEEF RECIPES | YUMMLY
From yummly.com
HERB-CRUSTED BEEFSTEAK TOMATOES | RECIPE - RACHAEL …
From rachaelrayshow.com
MY MOM’S ONE AND ONLY TOMATO BEEF CHOW MEIN
From foodgal.com
10 BEST BEEFSTEAK TOMATOES RECIPES | YUMMLY
From yummly.com
BEEF AND TOMATO STEW (INSTANT POT, SLOW COOKER AND …
From eatyourselfskinny.com
BEEF TOMATO - ONOLICIOUS HAWAIʻI
BEEF TOMATO RECIPES - BBC FOOD
From bbc.co.uk
EASY POT ROAST WITH TOMATOES AND GARLIC - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
TAKEOUT STYLE CANTONESE BEEF AND TOMATO
From sprinklesandsprouts.com
CANNED BEEFSTEAK TOMATOES - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
BEEFSTEAK TOMATOES: CARE AND GROWING GUIDE - THE SPRUCE
From thespruce.com
BEEFSTEAK TOMATO PLANT [COMPLETE GUIDE] | FAMILY FOOD GARDEN
From familyfoodgarden.com
BEEF & TOMATO SKILLET WITH CHEESY CORNBREAD - THINKBEEF
From thinkbeef.ca
BEEF TOMATO RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
GUIDE TO GROWING BEEFSTEAK TOMATOES - GARDENING CHANNEL
From gardeningchannel.com
TIMESAVER BEEF & TOMATO RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
30 BEST TOMATO RECIPES – WHAT TO MAKE WITH FRESH TOMATOES
From thepioneerwoman.com
ONE-POT MACARONI WITH BEEF AND TOMATOES - CANADIAN LIVING
From canadianliving.com
BEEF TOMATO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
THE 6 BEST TOMATO PLANT FOODS - MINNEOPA ORCHARDS
From minnetonkaorchards.com
BEEF TOMATO STIR-FRY - THE WOKS OF LIFE
From thewoksoflife.com
CLASSIC BEEF & TOMATO MACARONI SOUP - THE KITCHEN MAGPIE
From thekitchenmagpie.com
TOMATO FAT BEEF | MISS CHINESE FOOD
From misschinesefood.com
HOW TO USE YOUR TOMATO HARVEST: CANNING BEEFSTEAK TOMATOES
From homemadeitaliancooking.com
10 BEST BEEFSTEAK TOMATOES RECIPES | YUMMLY
From yummly.co.uk
5 TASTY SUMMER RECIPES FOR BEEF TOMATOES | ODDBOX
From oddbox.co.uk
BEEFSTEAK TOMATO HEALTH BENEFITS, NUTRITION, RECIPES, SUBSTITUTES
From onlyfoods.net
21 RECIPES WITH TOMATO SOUP AND GROUND BEEF - SELECTED RECIPES
From selectedrecipe.com
21 GROUND BEEF AND TOMATO SAUCE RECIPES - SELECTED RECIPES
From selectedrecipe.com
CHINESE BEEF TOMATO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF AND NOODLES WITH TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BIG BEEF TOMATO GROWING GUIDE & HARVEST TIPS
From homefortheharvest.com
BEEF TOMATO | HAWAIIAN ELECTRIC
From hawaiianelectric.com
TOMATO BEEF – HEALTHY FOOD RECIPES – UNDIRECT
From undirect.com
BEEFSTEAK TOMATO: KITCHEN BASICS - HARVEST TO TABLE
From harvesttotable.com
STUFFED BEEFSTEAK TOMATOES RECIPE - FIT MEN COOK
From fitmencook.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #beef #asian #japanese #easy #dietary #stir-fry #meat #steak #technique
You'll also love