ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS
In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.
Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.
PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
PEPPER POPPER SLIDERS
Make and share this Pepper Popper Sliders recipe from Food.com.
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Bake rolls following directions on package.
- In a small bowl, combine peppers, bacon and cream cheese.
- Mix well. In a large bowl, combine garlic, salt and pepper.
- Crumble beef over garlic mixture and mix well.
- Shape into twelve 3 to 4-inch patties.
- Spoon pepper mixture onto center of six patties.
- Top with remaining patties and press edges firmly to seal.
- Grill burgers and top with cheese.
- Split rolls and fill with burgers, tomato, lettuce and guacamole.
SAUSAGE AND PEPPER SLIDERS
Steps:
- Form the sausage into eight 1/2-inch-thick patties.
- Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
- Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
- Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.
CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY
Here's what you need: bacon, water, hawaiian sweet roll, cream cheese, kosher salt, black pepper, jalapeñoes, shredded colby jack, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cheddar cheese, egg
Provided by Charter Reserve
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
- Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
- Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
- Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
- Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
- Bake for 15-20 minutes and let cool for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams, Fat 48 grams, Fiber 0 grams, Protein 57 grams, Sugar 1 gram
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