Philadelphia Oreo No Bake Cheesecake Recipes

PHILADELPHIA-OREO NO-BAKE CHEESECAKE

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 4h15m

Yield 16

Number Of Ingredients 6

PHILADELPHIA-OREO No-Bake Cheesecake image

Steps:

Coarsely chop 15 of the cookies; set aside. Finely crush remaining cookies; mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust; cover.
Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Nutrition Facts : Calories 417.5 calories, Carbohydrate 38.3 g, Cholesterol 70.9 mg, Fat 28.2 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 14.6 g, Sodium 458.8 mg, Sugar 23.5 g

Ingredients

1 (18 ounce) package OREO Cookies, divided
¼ cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

OREO NO-BAKE CHEESECAKE

My family loves Oreo cookies. I found this recipe in a Kraft cookbook. You can use any flavor oreos- my DH is an oreo junkie & loves this dessert.

Provided by busymommybee

Categories Cheesecake

Time 4h15m

Yield 24 serving(s)

Number Of Ingredients 6

Oreo No-Bake Cheesecake image

Steps:

Line a 9x13 inch pan with foil extending over sides of pan.
Coarsely chop 15 of the cookies; set aside.
Finely crush remaining cookies; mix with butter. Press firmly onto bottom of prepared pan.
Refrigerate while preparing filling.
Beat cream cheese, sugar, and vanilla in large bowl with mixer on medium until well blended.
Gently stir in whipped topping and chopped cookies.
Spoon over crust; cover.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 286.5, Fat 22.2, SaturatedFat 12.4, Cholesterol 59.7, Sodium 220.5, Carbohydrate 19, Fiber 0.6, Sugar 12, Protein 4.1

Ingredients

1 (1 lb) package Oreo cookies, divided
1/4 cup butter, melted
4 (8 ounce) packages Philadelphia Cream Cheese, softened
1/2 cup sugar
1 teaspoon vanilla
1 (8 ounce) container Cool Whip Topping, thawed

PHILADELPHIA OREO CHEESECAKE

I found this recipe on the box of Philadelphia Cream Cheese... If you love Oreos and cheesecake, then this is for you.... Preparation time doesn't include chilling.

Provided by gertc96

Categories Cheesecake

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 7

Philadelphia Oreo Cheesecake image

Steps:

Preheat oven to 350°F Line 13X9 inches baking pan with foil, with ends of foil extending over sides of pan.
Place 30 cookies in food processor; cover. Process for 30-45 seconds or until finely ground.
Add butter, mix well.
Press Oreo and butter mixture firmly onto bottom of pan.
Bean cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
Add sour cream; mix well.
Add eggs, one at a time, beating until blended after each addition.
Chop the remaining cookies and gently stir 1 1/2 cups of chopped cookies into cream cheese batter.
Pour batter over cookie crust and top with remaining chopped cookies.
Bake 45 minute or until center is almost set.
Cool for 4 hours in refrigerator or overnight.
Gently lift cheesecake from pan using the foil handles.
Cut into 16 pieces and enjoy.
Store leftover cheesecake in refrigerator.

Nutrition Facts : Calories 471.4, Fat 33, SaturatedFat 17.7, Cholesterol 129.2, Sodium 368.6, Carbohydrate 37.8, Fiber 0.9, Sugar 25.8, Protein 8.1

Ingredients

1 (18 ounce) package Oreo cookies, divided
1/4 cup butter, melted
4 (8 ounce) packages cream cheese
1 cup sugar
1 teaspoon vanilla
1 cup sour cream
4 eggs

PHILADELPHIA-CHOCOLATE COOKIE NO-BAKE CHEESECAKE

Embrace easy with this six-ingredient PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake. Cookies are littered throughout the PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake.

Provided by My Food and Family

Categories Recipes

Time 4h15m

Yield 16 servings

Number Of Ingredients 6

PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake image

Steps:

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 85 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

Ingredients

36 vanilla creme-filled chocolate sandwich cookies, divided
1/4 cup butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
3/4 cup sugar
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

PHILADELPHIA-CHOCOLATE COOKIE NO-BAKE CHEESECAKE

Embrace easy with this six-ingredient PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake. Cookies are littered throughout the PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake.

Provided by Kraft Heinz

Yield 16 servings

Number Of Ingredients 6

PHILADELPHIA-Chocolate Cookie No-Bake Cheesecake image

Steps:

Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Gently stir in COOL WHIP and chopped cookies; spoon over crust.
Refrigerate 4 hours or until firm.

Ingredients

vanilla creme-filled chocolate sandwich cookies, divided
cup butter, melted
pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
cup sugar
tsp. vanilla
tub (8 oz.) COOL WHIP Whipped Topping, thawed

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