Philly Cheese And Ground Beef Casserole Recipes

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PHILLY CHEESE AND GROUND BEEF CASSEROLE

These are so good. In my pic I did not use the peppers because my they don't agree with my husband.

Provided by barbara lentz @blentz8

Categories     Casseroles

Number Of Ingredients 10



Philly Cheese and Ground Beef Casserole image

Steps:

  • Heat oven 350 degrees. Spray 13 x 9 pan with cooking spray
  • In skillet cook beef, and mushrooms with salt and pepper. Drain and place on bottom of baking pan. Place cheese over top
  • In same pan melt the butter and saute the onions, peppers, and garlic until crisp tender. Spoon over cheese mixture.
  • Separate the biscuits into 8. Flatten the biscuits a bit. Arrange over vegetable mixture.
  • Bake 35 to 40 minutes until golden brown on top

1 1/2 pound(s) ground beef
8 ounce(s) sliced mushrooms
8 slice(s) provolone cheese
2 tablespoon(s) butter
1 large onion sliced
1 large red bell pepper cut into strips
1 large green bell pepper cut into strips
4 clove(s) garlic minced
- salt and pepper
1 can(s) pillsbury grands homestyle biscuits

PHILLY CHEESE AND GROUND BEEF CASSEROLE

Make and share this Philly Cheese and Ground Beef Casserole recipe from Food.com.

Provided by scarley

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10



Philly Cheese and Ground Beef Casserole image

Steps:

  • Heat oven to 350°F Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition Facts : Calories 508.8, Fat 28.4, SaturatedFat 11.3, Cholesterol 76.3, Sodium 964.4, Carbohydrate 33.3, Fiber 2.3, Sugar 4.8, Protein 29.8

1 1/2 lbs lean ground beef (at least 80%)
1 (8 ounce) package sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices provolone cheese
2 tablespoons margarine
2 large onions, halved and thinly sliced into wedges
2 medium red bell peppers, cut into strips
2 garlic cloves, finely chopped
16 1/3 ounces pillsbury grands homestyle original biscuits

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