Philly Miracle Whip Ball Recipes

Steps:

• 1. Preheat oven to 350^. Grease and flour or spray two 8-inch layer pans.Set aside. Combine salad dressing and sugar. Blend in vanilla. Add sifted dry ingredients to salad dressing mixture alternately with water, mixing well after each addition. Pour into prepared pans and bake for 25-30 minutes. Cool 10 minutes; remove from pans. Frost with: --- Chocolate "Philly" Frosting: Combine cream cheese, milk, vanilla and salt. Mix until well blended. Gradually add the sifted powdered sugar. Stir in melted chocolate. Spread between and sides of cake ,frosting top last.

Steps:

• 1. Cream together cream cheese and Miracle Whip.
• 2. Drain ham (if needed). Add ham (I chop it a bit while it's in the can before adding it), Tobasco sauce, and parsley flakes to mixture. Stir together.
• 3. Cover and refrigerate for 3-4 hrs.
• 4. Drop onto wax paper and roll mixture into a ball using the wax paper. Roll in chopped pecans.
• 5. Serve with Ritz crackers, Triscuits, or whatever suits your fancy.

Steps:

• 1. Combine the cream cheese, horseradish, minced onion and Miracle Whip.
• 2. Beat until smooth
• 3. slice beef and chop into small pieces, mix into cheese by hand
• 4. Form into ball or leave in bowl and chill.
• 5. Serve with assorted crackers, bread bites, pretzels or pretzel bread bites.

Steps:

• Combine cream cheese and Miracle Whip; blend well.
• Add remaining ingredients; mix well.
• Chill. Place on serving board by spoonfuls, shaping into a ball. Chill. Serve with crackers.
• Variation: Substitute 10 crisply cooked bacon slices, crumbled, and 1/4 cup green onion slices for he chopped ham, green pepper and plain chopped onion.

Steps:

• MIX miracle whip, cheese, oregano, and garlic powder in a small bowl.
• Spoon mixture over chicken in a 9x13 baking dish.
• Place baking dish on oven rack in second from bottom position.
• BAKE at 350 for 45 minutes or until chicken is cooked through. Sprinkle with paprika if desired.

Steps:

• Combine cream cheese and salad dressing, mixing until well blended. Add remaining ingredients, mix well. Chill.
• Place drinking glass in center of serving platter. Form mixture into ring around the glass, just touching outer edge of glass; smooth with spatula. Remove glass.
• Garnish with chopped parsley and form pimento into a small bow on top of the wreath just before serving.

Steps:

• Let cream cheese softened on kitchen counter while you are preparing the rest for easier mixing. Cut the bulb off of green onions. Put what is left in food processor. Process green onions and corned beef.
• Put all ingredients on large glass bowl, mix well. Shape into ball.
• Wrap in plastic wrap and put into refrigerator overnight to let flavor of corned beef and onion merge with the cream cheese.

Steps:

• Measure vinegar into small non-reactive saucepan. (e.g. Stainless steel or teflon coated).
• Add cornstarch and let soften for a minute or so. Stir with non-metal spoon or whisk to remove any lumps.
• Add sugar, paprika, garlic and mustard powders.
• Heat on medium high, stirring constantly, until mixture reaches a full rolling boil.
• Remove from heat, stirring well. The mixture will be the consistency of thin pudding. It will thicken as it cools.
• Add to mayonnaise and stir well to combine. Chill for use in a cold salad or use as is in a recipe.
• NOTE: To make smaller amounts of Miracle Whip, mix at the ratio 1/2 tsp of additive to 1 tbsp of mayonnaise. Store unused portion of additive tightly covered in the fridge.
• If storing additive, discard any film that develops on top as this will never mix properly into the mayonnaise.
• Replace sugar with Splenda and/or use Lite Mayonnaise for a diet or diabetic version.