Phyllis Baileys Incredibly Yummy Stuffed Baked French Toast Recipes

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STUFFED FRENCH TOAST

Provided by Food Network

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 18



Stuffed French Toast image

Steps:

  • Batter:
  • Combine all ingredients in a large bowl, mixing well until incorporated. Keep refrigerated until ready to use.
  • Filling:
  • Fold all ingredients together in a bowl until well incorporated but not completely smooth.
  • Syrup:
  • Combine all ingredients in a saucepan over medium-high heat. Stir until sugar dissolves. Bring to a boil and let reduce by 1/3.
  • French Toast:
  • Preheat oven to 350 degrees F.
  • Heat a large saute pan and then add butter. Dredge the bread in the batter and place in the pan. Cook until golden brown on both sides, approximately 2 minutes. Remove from pan and let cool. Divide filling between 2 pieces of the bread top with the remaining 2 pieces of bread. Transfer French toast to oven and bake for 8 minutes.
  • Cut each French toast in half and serve with the cinnamon syrup and, if desired, a large scoop of vanilla ice cream and fresh berries.

2 eggs
1 cup milk
1/2 cup sugar
1 teaspoon ground cinnamon
1 teaspoon pure vanilla extract
1 1/2 cups cream cheese
1/4 cup dark chocolate chips
1/2 cup medium-diced banana
1/8 cup orange juice
1/4 cup sugar
1 teaspoon pure vanilla extract
1 cup sugar
1 cup water
3 cinnamon sticks
Butter, as needed
4 (2-inch thick) pieces challah bread
Vanilla ice cream, for serving, optional
Fresh berries, for serving, optional

PHYLLIS BAILEY'S INCREDIBLY YUMMY STUFFED BAKED FRENCH TOAST

Totally yummy breakfast treat that Phyllis treated our office to. This makes a huge batch and the recipe can be easily halved.

Provided by senseicheryl

Categories     Breakfast

Time 1h10m

Yield 24 pieces of toast, 24 serving(s)

Number Of Ingredients 10



Phyllis Bailey's Incredibly Yummy Stuffed Baked French Toast image

Steps:

  • Trim crusts from bread.
  • Spray a 3-quart baking dish with non-stick pan coating.
  • Arrange half of bread in pan so entire bottom is covered.
  • In a separate bowl, mix eggs, half & half, vanilla and sugar. Pour half of this liquid over the bread.
  • In another separate bowl, combine filling ingredients until creamy. Pour filling over moistened bread.
  • Arrange other half of bread on top of filling and pour the rest of the egg mixture over the top.
  • Sprinkle the top with the nutmeg.
  • Cover in refrigerator overnight.
  • Bake in a 350 degree oven to 60 minutes.
  • Let stand 10 minutes before cutting.

Nutrition Facts : Calories 257.4, Fat 13.5, SaturatedFat 7.2, Cholesterol 97.8, Sodium 228.9, Carbohydrate 27.8, Fiber 0.6, Sugar 14.3, Protein 6.3

24 slices bread (you can use raisin, egg or cinnamon bread)
6 eggs
4 cups half-and-half cream
2 teaspoons vanilla
1 cup sugar
1 dash nutmeg
16 ounces cream cheese
1 teaspoon vanilla
2 eggs
1/2 cup sugar

BAKED STUFFED FRENCH TOAST

This is a terrific stuffed french toast recipe. Great when you have overnight guests or for Sunday or Holiday Brunch. In a pinch, you could use canned apple pie filling instead of fresh apple. This is a great breakfast comfort food!

Provided by BlondieItaliana

Categories     Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8



Baked Stuffed French Toast image

Steps:

  • Preheat oven 375 dg.
  • Put 1/2 bread cubes in ungreased 11x7" dish. Cover with all of the cream cheese. Sprinkle with apple. Top with remaining bread. Beat eggs, milk, & cinnamon until blended. Pour over top & bake 35 minute
  • Dust with sugar & serve with maple syrup.

Nutrition Facts : Calories 189.3, Fat 10.5, SaturatedFat 5.5, Cholesterol 129.4, Sodium 231.1, Carbohydrate 16.7, Fiber 1.2, Sugar 3.4, Protein 7.2

4 slices sourdough bread (large slices, cubed, no crust)
1 (8 ounce) package cream cheese, cubed
1 large granny smith apple, peeled & chopped
6 eggs
1 cup milk
1 1/2 teaspoons cinnamon
2 -3 tablespoons sifted powdered sugar
maple syrup

BAILEYS à LA FRENCH TOAST

Made with Baileys Original Irish Cream, nothing can top this French Toast recipe. Well, besides our delicious toppings, of course. Think: chocolate syrup, powdered sugar, mixed berries, and whipped cream!

Provided by Baileys

Categories     100+ Everyday Cooking Recipes

Time 11m

Yield 2

Number Of Ingredients 10



Baileys à la French Toast image

Steps:

  • Whisk together the 1/2 oz. Baileys Original Irish Cream, 4 oz. of whipping cream and 2 tbsp confectioners sugar until mixture forms soft peaks. Chill and put aside for topping the finished product.
  • Combine 2 1/2 oz. of Baileys Original Irish Cream, 2 1/2 oz. of whipping cream, 1/2 tsp of vanilla extract and 2 eggs in a shallow dish.
  • Dip the bread into the mixture while heating 1 tbsp butter in a pan for frying.
  • Fry dipped bread until golden brown on each side.
  • Top with whipped cream mixture.

Nutrition Facts : Calories 800.4 calories, Carbohydrate 59.5 g, Cholesterol 305.4 mg, Fat 50.4 g, Fiber 0.9 g, Protein 10.7 g, SaturatedFat 29.3 g, Sodium 350 mg, Sugar 28.5 g

½ ounce Baileys® Original Irish Cream
4 ounces whipping cream
2 tablespoons confectioners' sugar
2 ½ ounces Baileys® Original Irish Cream
2 ½ ounces whipping cream
½ teaspoon vanilla extract
2 eggs
2 thick slices bakery-style bread
1 tablespoon butter
3 ½ tablespoons dark chocolate chips, melted

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