PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
SHILA'S GRANDMOTHER'S PICANTE DE CARNE RECIPE BY TASTY
Here's what you need: sirloin steak, salt, pepper, cumin seeds, canola oil, yellow onion, pureed garlic, aji amarillo paste, golden potato, carrot, water, chicken bouillon powder, green peas, peruvian corn, peruvian-style rice, egg, fresh parsley
Provided by Rie McClenny
Categories Dinner
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season the steak with salt, pepper, and cumin.
- Heat 1 tablespoon of canola oil in a medium pot over medium-high heat. Add the steak and cook until browned, about 5-6 minutes. Remove the steak from the pot and set aside.
- Add the remaining tablespoon of oil to the pot, then add the onion and sauté until translucent, about 5-6 minutes. Add the garlic and ají amarillo, and sauté for 3 minutes, until fragrant.
- Return the steak to the pot, then add the water and bouillon. Mix to dissolve the bouillon powder.
- Add the potatoes and carrots. Bring the stew to a simmer, cover, and cook for 10 minutes, or until the potato and carrot are cooked through.
- Add the peas and Peruvian corn. Cook for another 5 minutes, or until the peas and corn are cooked through.
- Serve the picante de carne with rice and sunny-side up eggs. Sprinkle chopped parsley on top.
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 43 grams, Fat 19 grams, Fiber 6 grams, Protein 28 grams, Sugar 10 grams
MINI GOLDEN BEEF POCKETS
You know those handheld pizza pockets you can find in the freezer section of the grocery store? Well they were one of my favorite after-school snacks growing up so I've made my own version-a mashup of those pockets combined with another favorite of mine: Jamaican beef patties.
Provided by Kardea Brown
Categories main-dish
Time 1h25m
Yield 8 pockets
Number Of Ingredients 18
Steps:
- For the filling: Preheat the oven 400 degrees F. Line two baking sheets with parchment paper.
- Heat the oil in a large skillet over medium-high heat. Add the beef, onion and garlic and cook until the beef is browned and crumbly, about 10 minutes. Stir in the ketchup, all-purpose seasoning, browning sauce, jerk seasoning, allspice, ginger, soy sauce, thyme, green onions and tomato. Cook until the mixture is bubbly and heated through, about 2 minutes. Season with salt and pepper. Set aside to cool.
- For the dough: Unroll the dough and trim the edges to create a rectangle. Cut each pie dough into four even pieces. Place half of the rectangles on the prepared baking sheets. Spoon the filling evenly into the center of each rectangle. Brush the edges with water and place the remaining rectangles on top. Crimp the edges with a fork. Cut slits in the tops of the pockets to allow steam to escape. Bake until the dough begins to brown and crisp around the edges, about 10 minutes.
- Meanwhile, mix the butter and turmeric in a bowl until combined. Brush the pockets with the turmeric butter. Bake until done, another 5 minutes.
STEAK PICANTE
Steps:
- 1. Saute mushrooms, onions and green pepper in oil for 5 minutes.
- 2. Add chili powder, tomato sauce, salt and olives.
- 3. Place steak in shallow baking dish and pour sauce over steak.
- 4. Cover and bake at 350 for 1 1/2 hours or until tender.
EASY TACO POCKETS
Great taco flavoring in a pocket. Wonderful for an appetizer on game day, or any day. Kids love these, they are like pizza pockets. I serve w/ extra picante sauce for dipping.
Provided by sherry monfils @smonfils
Categories Beef
Number Of Ingredients 6
Steps:
- Heat oven to 375. In lg skillet, over med-high heat, brown ground turkey or ground beef. If using ground beef, drain of any fat. Stir in picante sauce, heat to a boil. Reduce heat to low, cook 5 mins.
- Remove pan from heat, let cool. In small bowl, beat egg and water. On lightly floured surface, unroll 1 pkg pizza dough. Roll dough into a rectangle. Cut dough into 4 equal size rectangles. Spoon 1/3 ground turkey or beef lengthwise down center of each rectangle.
- Sprinkle w/ 2 tbsp cheese. Brush pockets w/ egg wash. Sprinkle tops of each pocket w/ 1 tbsp cheese. Repeat w/ 2nd pizza dough. Place pockets on a baking sheet. Bake 20 mins, or until golden brown. Sreve w/ extra picante sauce or sour cream.
PICANTE BEEF ROAST
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret Thiel, Levittown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
PICANTE POT ROAST
Come home to this juicy beef pot roast dinner also featuring carrots and tangy flavors of orange - a flavorful Mexican main course!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 6
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook beef in skillet 5 to 10 minutes, turning several times, until brown.
- Place beef in 4- to 5-quart Crock-Pot slow cooker. Grate peel from orange; juice orange. Top beef with onions, carrots, tomatoes, orange peel, orange juice, broth, cumin and salt.
- Cover and cook on low heat setting 9 to 10 hours or until beef is tender.
Nutrition Facts : Calories 265, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg
PICANTE BEEF POCKETS
Make and share this Picante Beef Pockets recipe from Food.com.
Provided by PrincessPage
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cook beef until done
- mix with picante sauce and sour cream.
- stuff bread and enjoy!
- Note: I've also used steak-ums for the meat. and the sopaipilla portion of Recipe #306363 for the pocket bread yum.
Nutrition Facts : Calories 255.7, Fat 15.2, SaturatedFat 7.2, Cholesterol 92.1, Sodium 375.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.5, Protein 25.4
More about "picante beef pockets recipes"
PICANTE BEEF STEAKS WITH SAUTéED ONIONS - PACE FOODS
From campbells.com
5/5 (2)Total Time 30 minsServings 4Calories 199 per serving
SKILLET PICANTE BEEF STROGANOFF - PACE FOODS
From campbells.com
4.7/5 (3)Total Time 40 minsServings 4Calories 424 per serving
BEEFY ENCHILADA SKILLET - PACE FOODS
From campbells.com
BEEF TACO SKILLET - PACE FOODS
From campbells.com
CHEESY PICANTE BEEF MACARONI RECIPE - FLAVORITE
From flavorite.net
ROAST BEEF PICANTE – ADD SALT & SERVE
From addsaltandserve.com
PICANTE BEEF RAMEN NOODLES WITH KIMCHI JUICE AND RED SAUCE
From youtube.com
CHEESY PICANTE MAC & BEEF - PACE FOODS
From campbells.com
BEEF MEATBALLS & PICANTE GLAZE - PACE FOODS
From campbells.com
35 EASY AND TASTY BEEF POCKET RECIPES BY HOME COOKS
From cookpad.com
PICANTE POT ROAST
From bhg.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
10 BEST GROUND BEEF PICANTE SAUCE RECIPES | YUMMLY
From yummly.com
CROCK-POT PICANTE PULLED BEEF (ROUND ROAST) RECIPE
From recipes.sparkpeople.com
You'll also love