Picante Black Bean Soup Recipes

PICANTE BLACK BEAN SOUP

Make and share this Picante Black Bean Soup recipe from Food.com.

Provided by Queenkungfu

Categories Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Picante Black Bean Soup image

Steps:

Cook bacon over medium high heat until crisp.
Remove to paper towels; set aside.
Add onion and garlic to drippings.
Cook and stir for 3 minutes.
Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes.
Ladle into soup bowls; dollop with sour cream.
Sprinkle with bacon.
Serve with crackers or tortilla chips.

Nutrition Facts : Calories 177.6, Fat 6.1, SaturatedFat 1.8, Cholesterol 8.2, Sodium 772.1, Carbohydrate 21.9, Fiber 7.4, Sugar 1.6, Protein 10

Ingredients

4 slices bacon, diced
1 large onion, chopped
1 garlic clove, minced
2 (15 ounce) cans black beans, undrained
1 (14 ounce) can beef broth
1 1/4 cups water
3/4 cup Pace Picante Sauce
1/2 teaspoon salt (you may want to add more)
1/2 teaspoon oregano leaves, crushed
sour cream

BUONA SERA BLACK BEAN SOUP

This makes a great meal when served with cornbread. If you don't want to go the vegetarian route, add 3 chopped boneless chicken breasts (cooked) upon adding the broth. Also, if you don't want such a soupy consistency just omit a can of the broth. Best served in a bowl over white rice. Enjoy! Note: For strict vegetarians, you may substitute the chicken broth for vegetable broth.

Provided by The Zatch

Categories Black Beans

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

Buona Sera Black Bean Soup image

Steps:

In a 4-quart saucepan or Dutch oven, heat oil over medium-high heat.
Cook onion, celery, carrots, and garlic in oil for 5 minutes, stirring occasionally.
Add chili powder, cumin, and pepper. Cook for 1 minute.
Stir in low sodium chicken broth, 2 cans of black beans and the corn. Heat to boiling, stirring occasionally.
Place remaining 2 cans black beans and the picante/salsa in blender or food processor. Cover and blend on high speed until smooth. Stir into boiling soup mixture.
Reduce heat to medium and simmer for 15-20 minutes. Serve with cilantro if desired.

Nutrition Facts : Calories 433.9, Fat 6, SaturatedFat 1.2, Sodium 799, Carbohydrate 76, Fiber 22.6, Sugar 7.2, Protein 26.3

Ingredients

1 tablespoon olive oil
1 large onion, chopped
1/2 cup celery, chopped
2 medium carrots, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1/4 teaspoon black pepper
3 (14 ounce) cans low sodium chicken broth
4 (15 ounce) cans black beans, drained and rinsed
1 (15 1/4 ounce) can sweet whole kernel corn, drained
1 (16 ounce) jar mild picante sauce or 1 (16 ounce) jar salsa

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Category Chicken
Servings 10
Estimated Reading Time 2 mins

Take one can of beans and place in the blender along with 1 can of chicken broth; puree then add to pressure cooker cooking pot.
Add the remainder of the chicken broth, tomatoes, diced green chilies, cumin, chili powder, garlic powder, onion powder, oregano, chicken breasts, and cilantro.
Lock lid in place, select High Pressure, 8 minutes cook time and press start. (It will take about 20 minutes to come to pressure because there is so much liquid.)

Picante Black Bean Soup Recipes

PICANTE BLACK BEAN SOUP

Make and share this Picante Black Bean Soup recipe from Food.com.

BUONA SERA BLACK BEAN SOUP

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