PICKLE JUICE BLOODY MARY
Steps:
- Combine tomato juice, pickle juice, vodka, Worcestershire, horseradish, hot sauce and some black pepper in a small pitcher and stir. Fill an 8-ounce glass with ice, pour the Bloody Mary over the ice and garnish the glass with the celery and lemon wedge.
- Stack the cornichon and olive on a 3-inch skewer. Place atop the Bloody Mary and enjoy!
DILL BLOODY MARYS
With a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. -Jay Ferkovich, Green Bay, Wisconsin
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- If desired, to make salted rim, combine spices in a shallow dish. Add 3 Tbsp. pickle juice to another shallow dish. Dip rims of glasses into pickle juice, allowing excess to drip off. Dip in salt mixture, pressing lightly. Tap to remove excess., In a small pitcher, combine the Clamato juice, vodka, pickle juice, Worcestershire sauce, celery salt, pepper and hot pepper sauce. Pour into glasses filled with ice; garnish with remaining ingredients.
Nutrition Facts : Calories 224 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 1613mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 5g protein.
DILL PICKLE BLOODY MARY
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 1h15m
Yield 4
Number Of Ingredients 15
Steps:
- Pour dill pickle juice into a shallow plate. Combine sriracha salt, celery seed, and black pepper on another shallow plate.
- One-by-one, dip the rims of 4 glasses first into the dill pickle juice and then into the salt mixture to coat the rims. Place glasses into the refrigerator or freezer. Pour remaining dill pickle juice and salt mixture into a large pitcher. Add vegetable juice, vodka, lime juice, horseradish powder, and hot sauce. Mix well. Allow Bloody Mary mixture to rest for at least 1 hour in the refrigerator.
- Slide 1 pickled egg, 1 pickled okra spear, and 1 dill pickle onto each bamboo skewer.
- Before serving, add 2 two ice cubes, 1 loaded bamboo skewer, and 1 celery stalk to each rimmed glass. Give the Bloody Mary pitcher a stir and pour evenly into the 4 prepared glasses. Serve immediately.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 19.5 g, Cholesterol 228 mg, Fat 5.8 g, Fiber 5.1 g, Protein 11 g, SaturatedFat 1.8 g, Sodium 1992.3 mg, Sugar 9.9 g
BLOODY MARY WITH PICKLE JUICE AND HORSERADISH ICE CUBES
Provided by Amy Thielen
Time 4h15m
Yield One 8-ounce cocktail
Number Of Ingredients 18
Steps:
- Rub the edge of a pint glass with the cut side of the lime half and upturn the glass into a saucer of celery salt to create a salt rim.
- Add the tomato juice, pickle juice, vodka, lime juice, horseradish, hot sauce and a good pinch of celery salt to the pint glass. Stir to combine. Fill the glass with Horseradish Ice Cubes.
- With a short skewer, impale the top of the pickle spear, the beef stick and the cheddar cube, and set the skewer across the glass so that the pickle and beef stick are submerged in the drink and the cheddar hangs over the surface of the drink. Serve immediately.
- Mix the celery seeds, salt and black pepper together in a small bowl.
- Whisk together the milk, horseradish, sugar and salt. Pour into an ice cube tray and freeze until solid, 4 hours to overnight.
PICKLED BLOODY MARY
I'm the type of girl who can be found drinking pickle juice from the jar. I'm also the type who will sit around and experiment with bloody mary concoctions, trying to find the best combination. Imagine my joy at finding a recipe that marries two of my favorite things together. The pickle juice bloody mary is delicious, even for people who aren't pickle obsessed. I owe this recipe to the Strub's pickles website.
Provided by OwlMonkey
Categories Beverages
Time 2m
Yield 2 bloody marys
Number Of Ingredients 5
Steps:
- Combine ingredients and shake well with cracked ice. Strain into old-fashioned glass over ice cubes. Garnish with a Dill Pickle half.
Nutrition Facts : Calories 63, Fat 0.1, Sodium 141.3, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1, Protein 0.4
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