Pickled Blackberry Cocktail Recipes

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PICKLED BLACKBERRIES

Pickling berries is a great way to make the most of seasonal produce. Try them over ice cream and salad.

Number Of Ingredients 4



Pickled Blackberries image

Steps:

  • Combine vinegar, fish sauce, sugar, and 3 Tbsp. water in a jar, screw on lid, and shake vigorously until all sugar is dissolved. Add blackberries and press down to submerge in liquid. Seal jar and chill at least 4 hours.
  • Blackberries can be pickled 1 month ahead. Keep chilled

6 tablespoons Champagne vinegar or white wine vinegar
2 tablespoons fish sauce
2 tablespoons sugar
6 ounces blackberries

KENTUCKY MULES

Provided by Damaris Phillips

Yield 2 servings

Number Of Ingredients 0



Kentucky Mules image

Steps:

  • In a cocktail shaker or jar, combine 3 ounces bourbon and 2 teaspoons each lime juice and ginger syrup or simple syrup (store-bought or see recipe, below). Shake and pour into 2 mule or julep cups filled with crushed ice; top with ginger beer. Garnish with lime.

PICKLED BLACKBERRIES

The berries are nice with chicken and turkey and the remaining vinegar makes for great salad dressing.

Provided by Diana Adcock

Categories     < 15 Mins

Time 10m

Yield 4 half pints

Number Of Ingredients 9



Pickled Blackberries image

Steps:

  • In a stainless or enamel pot add all ingredients except berries.
  • Bring to a full, rolling boil.
  • Remove from heat and remove bay and mace.
  • Place berries in clean hot jars, pour over vinegar mixture leaving 1/4 inch head space.
  • Process for 5 minutes in a boiling water bath at altitudes up to 1000 feet.

Nutrition Facts : Calories 76.4, Fat 0.7, Sodium 6.1, Carbohydrate 13.8, Fiber 7, Sugar 6.5, Protein 1.8

3 1/2-4 cups blackberries, washed and picked over
3/4 cup white vinegar
3/4 cup cider vinegar
1 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1/4 teaspoon ground allspice
1 bay leaf
1 whole mace (one blade)

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