Pickled Brussels Sprouts Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PICKLED BRUSSELS SPROUTS

This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! -Heather King, Frostburg, Maryland

Provided by Taste of Home

Time 40m

Yield 6 pints.

Number Of Ingredients 11



Pickled Brussels Sprouts image

Steps:

  • Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

Nutrition Facts :

3 pounds fresh Brussels sprouts, trimmed and halved (about 12 cups)
6 garlic cloves, halved
2 teaspoons crushed red pepper flakes
2-1/2 cups water
2-1/2 cups white vinegar
1 medium onion, thinly sliced
1 medium sweet red pepper, finely chopped
1/2 cup sugar
3 tablespoons canning salt
1 tablespoon celery seed
1 tablespoon whole peppercorns

PICKLED BRUSSELS SPROUTS

I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them

Provided by southern chef in lo

Categories     Onions

Time P7DT15m

Yield 6-8 serving(s)

Number Of Ingredients 10



Pickled Brussels Sprouts image

Steps:

  • Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
  • Combine remaining ingredients, bring to a boil and cook for 3 minutes.
  • Pour hot vinegar mixture over Brussels sprouts toss gently.
  • Cover and store in refrigerator for 1 week before serving.
  • Marinade may be saved and used again.
  • These can be canned also.

Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 4725, Carbohydrate 44.6, Fiber 2.1, Sugar 37.9, Protein 3

1 (10 ounce) bag frozen Brussels sprouts
2 (8 ounce) jars white pearl onions, drained
2 (6 ounce) jars button mushrooms, drained
1 1/2 cups white vinegar
1/4 cup salt
1 cup sugar
1 teaspoon celery seed
1 teaspoon turmeric
1/2 teaspoon dry mustard
1 teaspoon mustard seeds

More about "pickled brussels sprouts recipes"

EASY PICKLED BRUSSELS SPROUTS RECIPE (WATER BATH CANNING)
Web Feb 29, 2020 Cut each Sprout in half lengthwise. Let Brussels Sprouts sit in a bowl of cool salted water for 15 minutes. In a large pot, mix the vinegar, water and pickling salt. Bring to a boil, then turn down and let simmer for 10 minutes. After jars are sterilized, fill …
From countrylivinginacariboovalley.com
4.5/5 (304)
Total Time 24 hrs 30 mins
Cuisine American
Calories 31 per serving

BEST BRUSSELS SPROUT PICKLES RECIPE - HOW TO MAKE …
Web Jan 16, 2020 Kosher salt. 1 lb.. Brussels sprouts, trimmed and halved . 2. large sprigs fresh dill. 1. small clove garlic, thinly sliced. 1 c.. water. 1 c.. white vinegar. 1 tsp.. black peppercorns
From delish.com
5/5 (1)
Total Time 3 hrs 20 mins

EASY PICKLED BRUSSELS SPROUTS RECIPE | THE FOODIE AFFAIR
Web Oct 3, 2020 Place Brussels sprouts in pan, cover and reduce heat to a simmer. Steam for 10 minutes. Rinse hot Brussels sprouts under cold water or plunge in an ice bath. Drain well. In a small sauce pan over medium heat add vinegar, water and Kosher salt. Bring …
From thefoodieaffair.com
4.8/5 (5)
Total Time 24 hrs 20 mins
Category Appetizer
Calories 3 per serving

QUICK PICKLED BRUSSELS SPROUTS - FORK IN THE ROAD
Web Jun 11, 2022 Let the jar cool uncovered for 20-30 minutes. Pickling instructions: Once cooled, put the jar into the refrigerator and let the sprouts pickle for at least 2 hours before serving, but for best results serve after at least 24 hours. Quick pickled brussels …
From forkintheroad.co

PICKLED BRUSSELS SPROUTS RECIPE | HAUS OF BOYS
Web Nov 17, 2021 Cut off stem ends, and cut a shallow X in the bottom of each sprout. Cut large sprouts in half. Cook in boiling water to cover, 4 minutes. Drain. Combine vinegar, water, and salt in a 3-quart stainless steel or enameled saucepan. Bring to boil. Reduce …
From theantijunecleaver.com

QUICK PICKLED BRUSSELS SPROUTS WITH JALAPENO | EASY PICKLING RECIPES ...
Web These Red Lobster copycat brussel sprouts are a delicious, flavourful way to include vegetables as a side dish! The air fryer crisps up these brussel sprouts perfectly. Topped with a sweet and sticky soy glaze, and savoury crispy fried onions, these sprouts are …
From pinterest.com

PICKLED BRUSSELS SPROUTS — THE MOM 100
Web Nov 2, 2017 Cut the Brussels sprouts in half, or quarters if they are large. Cook the Brussels sprouts for 5 minutes until bright green and slightly tender. Drain and rinse with cold water. Place half of the Brussels …
From themom100.com

PICKLED BRUSSELS SPROUTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Bring brine ingredients to a boil. In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch …
From tastykitchen.com

LEMONGRASS CHARRED BRUSSELS SPROUTS RECIPE | EPICURIOUS
Web Jul 6, 2023 Step 1. Heat a large frying pan on a medium-high heat. Once hot, add the oil to the pan, followed by the sprouts in a single layer, cut side down. Cook for 3–4 minutes, or until charred, then ...
From epicurious.com

PICKLED BRUSSELS SPROUTS | THE CANNING DIVA
Web Place a half garlic clove in each jar, 1 head of dill or ½ tsp of dill seeds and a ½ tsp of hot pepper flakes if you are using them. Raw pack the the Brussels sprouts into each jar leaving a generous ½” head space. Ladle hot liquid into jars being sure to maintain the …
From canningdiva.com

PICKLED BRUSSELS SPROUTS - HEALTHY CANNING
Web Blanch for 4 minutes, counting the time from the time from when the water comes back to the boil. Plunge into cold water; let cool them drain well. In a large pot, combine the onion, pepper, vinegar, mustard seed, celery seed, turmeric, red pepper flakes, and sugar. …
From healthycanning.com

QUICK PICKLED BRUSSELS SPROUTS RECIPE WITH JALAPENO
Web Dec 3, 2017 Combine water, vinegar, peppercorns, mustard seeds and 2-3 tablespoons salt in a saucepan. Bring to a boil and simmer until the salt dissolves. Taste the brine and if desired, add a small amount of sugar. …
From fromachefskitchen.com

PICKLED BRUSSELS SPROUT HALVES RECIPE - SERIOUS EATS
Web Sep 22, 2022 Set aside. Combine vinegar, water, and salt in a non-reactive pot and bring to a boil. Divide the peppercorns, mustard seeds, garlic cloves, and bay leaves between 2 prepared pint jars. Pack sprouts into jars and cover in brine, leaving 1/2-inch of …
From seriouseats.com

PICKLED BRUSSELS SPROUTS | MRFOOD.COM
Web May 29, 2023 In a large pot over high heat, bring 4 cups of water to a boil. Add Brussels sprouts and boil 5 minutes or until sprouts are bright green, yet tender. Drain well and place in a large bowl; set aside. In a medium …
From mrfood.com

PICKLED BRUSSELS SPROUTS (EASY ANTIPASTO PICKLED …
Web Feb 15, 2023 Bring a pot of water to boil. Salt the water to taste. Blanch the sprouts for 3 minutes to par-cook them. Remove the sprouts from the boiling water and submerge in an ice bath to stop the cooking. Layer the …
From taketwotapas.com

EASY PICKLED BRUSSELS SPROUTS - REBOOTED MOM
Web Ingredients. 1 lb brussels sprouts 1/2 red bell pepper, diced 4 cloves garlic, peeled 2 C. vinegar (5% acidity) 2/3 C. organic cane sugar 2 Tbsp canning salt + 2 tsp (divided)
From rebootedmom.com

PICKLED BRUSSELS SPROUTS RECIPE – MOTHER EARTH NEWS
Web Aug 24, 2015 Cut large sprouts in half. 2. Steam the Brussels sprouts in the microwave or on the stove-top until tender, but still bright green. Rinse with cold water to stop the cooking process. Pack into ...
From motherearthnews.com

TRADITIONAL QUICK-PICKLED BRUSSELS SPROUTS RECIPE
Web Dec 5, 2016 Directions. Cook 10 trimmed and halved Brussels sprouts in a large stockpot of boiling water until bright green, about 5 minutes. Drain and rinse under cold running water. Bring 3/4 cup water, 1/4 cup white …
From southernliving.com

PICKLED BRUSSELS SPROUTS - FOODIE WITH FAMILY
Web Apr 19, 2023 Prepare up to 10 pint jars by washing them in the dishwasher. Place 4 cloves garlic, half a jalapeno pepper, a dried chile pepper, dried dill seed, celery seed, and coriander seed in each pint jar. Set the jars aside. Wash and trim the Brussels sprouts. …
From foodiewithfamily.com

ZESTY PICKLED BRUSSEL SPROUTS | HILDA'S KITCHEN BLOG
Web Feb 29, 2020 How to Make Pickled Brussel Sprouts. STEP 1: Begin by washing the Brussel sprouts and removing discolored leaves and trimming the stem. Cut the Brussel sprouts in half, or leave them whole if they're tiny. STEP 2: Slice the garlic cloves and …
From hildaskitchenblog.com

10 BEST PICKLED BRUSSEL SPROUTS RECIPES | YUMMLY
Web Jul 2, 2023 extra-virgin olive oil, Brussels sprouts, balsamic vinegar, black pepper and 3 more Ratatouille with Sausage and Tomato Cream Sauce KitchenAid red onion, sweet Italian sausage, asparagus, oregano, basil, medium roma tomatoes and 13 more
From yummly.com

5-MINUTE PICKLED BRUSSELS SPROUTS – TWO DIFFERENT FLAVORS - RURAL …
Web Aug 26, 2022 Traditional Pickled Brussels Sprouts. Enough quartered or shredded Brussels sprouts to fill a pint jar; ¼ cup of finely sliced onion; A dozen peppercorns; ¼ tsp mustard seed, black or yellow; ¼ tsp coriander seed; 3 allspice berries; 1 ¼ cup of white …
From ruralsprout.com

HOW TO MAKE CRISPY BRUSSELS SPROUTS IN THE OVEN - TASTE OF HOME
Web Jul 6, 2023 Step 1: Coat with oil. Preheat the oven to 400ºF. Place the halved Brussels sprouts on a 15x10x1-in. baking pan and toss with oil, salt and pepper until fully coated. Arrange the sprouts so the cut side rests directly on the pan. Place in a single layer with …
From tasteofhome.com

You'll also love

Braised Lettuce_image Braised Lettuce

Dairy Hollow House Herbal Cooler_image Dairy Hollow House Herbal Cooler

Vegetarian Taco Soup_image Vegetarian Taco Soup

Broccoli Wild Rice Soup_image Broccoli Wild Rice Soup

Parmesan Chicken with Pasta Rags_image Parmesan Chicken with Pasta Rags

Chicken Vegetable Potpie_image Chicken Vegetable Potpie

Spinach-and-Cheese Souffle_image Spinach and Cheese Souffle

Bisquick™ Turkey Pan Gravy_image Bisquick™ Turkey Pan Gravy

Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail)_image Coctel De Camarones (La Costa Style Mexican Shrimp Cocktail)

BOURBON BAKED HAM_image BOURBON BAKED HAM

Veggie Stuffed Onions_image Veggie Stuffed Onions

Pistou of Seasonal Vegetables_image Pistou of Seasonal Vegetables

Gluten-Free Mashed Potato-Stuffed Meatloaf_image Gluten Free Mashed Potato Stuffed Meatloaf

Classic Blueberry Pie_image Classic Blueberry Pie

Whole Wheat Poppy Seed Bread_image Whole Wheat Poppy Seed Bread

Vanilla Ice Cream III_image Vanilla Ice Cream III

Chocolate Cavity Maker Cake_image Chocolate Cavity Maker Cake

Almond Chicken Casserole II_image Almond Chicken Casserole II

barbecue coleslaw_image Barbecue coleslaw

Tempting Trifle Cheesecake_image Tempting Trifle Cheesecake

Related Search

Best Ham Bone Soup

Capresepolentaburgers

Chicken Salad Sliders

Curried Lentil Patties

Heritage Bread And Butter Pickle Pickled Cucumber And Onions

Homemade Orecchiette Pasta

San Francisco Chicken Brocco Roni

Shrimp Cantaloupe Kabobs

Zucchini Ginger Cupcakes