Pickled Brussels Sprouts Recipes
PICKLED BRUSSELS SPROUTS
This year, when I asked my brother what he wanted for his 31st birthday, he answered, "pickled Brussels sprouts." I had never even tasted a pickled Brussels sprout before. It's hard for me to say "no" to my younger brother, so he got his wish and thought the Brussels sprouts were delicious! -Heather King, Frostburg, Maryland
Provided by Taste of Home
Time 40m
Yield 6 pints.
Number Of Ingredients 11
Steps:
- Fill a Dutch oven three-fourths full with water; bring to a boil. Add Brussels sprouts in batches; cook, uncovered, 4 minutes or until crisp-tender. Remove with a slotted spoon and immediately drop into ice water. Drain and pat dry., Pack Brussels sprouts into six hot 1-pint jars. Divide garlic and pepper flakes among jars., In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over Brussels sprouts, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts :
PICKLED BRUSSELS SPROUTS
I love these things,found this recipe in my southen living book--i love Brussels sprouts and here is a neat way to make or preserve them
Provided by southern chef in lo
Categories Onions
Time P7DT15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour boiling water over the Brussels sprouts, cover and let stand to 10 minutes, drain sprouts and add onions and mushrooms. Mix gently.
- Combine remaining ingredients, bring to a boil and cook for 3 minutes.
- Pour hot vinegar mixture over Brussels sprouts toss gently.
- Cover and store in refrigerator for 1 week before serving.
- Marinade may be saved and used again.
- These can be canned also.
Nutrition Facts : Calories 195.2, Fat 0.6, SaturatedFat 0.1, Sodium 4725, Carbohydrate 44.6, Fiber 2.1, Sugar 37.9, Protein 3
More about "pickled brussels sprouts recipes"
EASY PICKLED BRUSSELS SPROUTS RECIPE (WATER BATH CANNING)
Web Feb 29, 2020 Cut each Sprout in half lengthwise. Let Brussels Sprouts sit in a bowl of cool salted water for 15 minutes. In a large pot, mix the vinegar, water and pickling salt. Bring to a boil, then turn down and let simmer for 10 minutes. After jars are sterilized, fill …
From countrylivinginacariboovalley.com
4.5/5 (304)Total Time 24 hrs 30 minsCuisine AmericanCalories 31 per serving
From countrylivinginacariboovalley.com
4.5/5 (304)Total Time 24 hrs 30 minsCuisine AmericanCalories 31 per serving
BEST BRUSSELS SPROUT PICKLES RECIPE - HOW TO MAKE …
Web Jan 16, 2020 Kosher salt. 1 lb.. Brussels sprouts, trimmed and halved . 2. large sprigs fresh dill. 1. small clove garlic, thinly sliced. 1 c.. water. 1 c.. white vinegar. 1 tsp.. black peppercorns
From delish.com
5/5 (1)Total Time 3 hrs 20 mins
From delish.com
5/5 (1)Total Time 3 hrs 20 mins
EASY PICKLED BRUSSELS SPROUTS RECIPE | THE FOODIE AFFAIR
Web Oct 3, 2020 Place Brussels sprouts in pan, cover and reduce heat to a simmer. Steam for 10 minutes. Rinse hot Brussels sprouts under cold water or plunge in an ice bath. Drain well. In a small sauce pan over medium heat add vinegar, water and Kosher salt. Bring …
From thefoodieaffair.com
4.8/5 (5)Total Time 24 hrs 20 minsCategory AppetizerCalories 3 per serving
From thefoodieaffair.com
4.8/5 (5)Total Time 24 hrs 20 minsCategory AppetizerCalories 3 per serving
QUICK PICKLED BRUSSELS SPROUTS - FORK IN THE ROAD
Web Jun 11, 2022 Let the jar cool uncovered for 20-30 minutes. Pickling instructions: Once cooled, put the jar into the refrigerator and let the sprouts pickle for at least 2 hours before serving, but for best results serve after at least 24 hours. Quick pickled brussels …
From forkintheroad.co
From forkintheroad.co
PICKLED BRUSSELS SPROUTS RECIPE | HAUS OF BOYS
Web Nov 17, 2021 Cut off stem ends, and cut a shallow X in the bottom of each sprout. Cut large sprouts in half. Cook in boiling water to cover, 4 minutes. Drain. Combine vinegar, water, and salt in a 3-quart stainless steel or enameled saucepan. Bring to boil. Reduce …
From theantijunecleaver.com
From theantijunecleaver.com
QUICK PICKLED BRUSSELS SPROUTS WITH JALAPENO | EASY PICKLING RECIPES ...
Web These Red Lobster copycat brussel sprouts are a delicious, flavourful way to include vegetables as a side dish! The air fryer crisps up these brussel sprouts perfectly. Topped with a sweet and sticky soy glaze, and savoury crispy fried onions, these sprouts are …
From pinterest.com
From pinterest.com
PICKLED BRUSSELS SPROUTS — THE MOM 100
Web Nov 2, 2017 Cut the Brussels sprouts in half, or quarters if they are large. Cook the Brussels sprouts for 5 minutes until bright green and slightly tender. Drain and rinse with cold water. Place half of the Brussels …
From themom100.com
From themom100.com
PICKLED BRUSSELS SPROUTS | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Web Bring brine ingredients to a boil. In each prepared canning jar, place 1 clove of garlic, 1 head of dill, 1 tablespoon pickling spice, and 1 hot pepper. Pack jars tightly with as many sprouts as you can possibly fit. Cover sprouts with boiling brine solution, leaving ¼ inch …
From tastykitchen.com
From tastykitchen.com
LEMONGRASS CHARRED BRUSSELS SPROUTS RECIPE | EPICURIOUS
Web Jul 6, 2023 Step 1. Heat a large frying pan on a medium-high heat. Once hot, add the oil to the pan, followed by the sprouts in a single layer, cut side down. Cook for 3–4 minutes, or until charred, then ...
From epicurious.com
From epicurious.com
PICKLED BRUSSELS SPROUTS | THE CANNING DIVA
Web Place a half garlic clove in each jar, 1 head of dill or ½ tsp of dill seeds and a ½ tsp of hot pepper flakes if you are using them. Raw pack the the Brussels sprouts into each jar leaving a generous ½” head space. Ladle hot liquid into jars being sure to maintain the …
From canningdiva.com
From canningdiva.com
PICKLED BRUSSELS SPROUTS - HEALTHY CANNING
Web Blanch for 4 minutes, counting the time from the time from when the water comes back to the boil. Plunge into cold water; let cool them drain well. In a large pot, combine the onion, pepper, vinegar, mustard seed, celery seed, turmeric, red pepper flakes, and sugar. …
From healthycanning.com
From healthycanning.com
QUICK PICKLED BRUSSELS SPROUTS RECIPE WITH JALAPENO
Web Dec 3, 2017 Combine water, vinegar, peppercorns, mustard seeds and 2-3 tablespoons salt in a saucepan. Bring to a boil and simmer until the salt dissolves. Taste the brine and if desired, add a small amount of sugar. …
From fromachefskitchen.com
From fromachefskitchen.com
PICKLED BRUSSELS SPROUT HALVES RECIPE - SERIOUS EATS
Web Sep 22, 2022 Set aside. Combine vinegar, water, and salt in a non-reactive pot and bring to a boil. Divide the peppercorns, mustard seeds, garlic cloves, and bay leaves between 2 prepared pint jars. Pack sprouts into jars and cover in brine, leaving 1/2-inch of …
From seriouseats.com
From seriouseats.com
PICKLED BRUSSELS SPROUTS | MRFOOD.COM
Web May 29, 2023 In a large pot over high heat, bring 4 cups of water to a boil. Add Brussels sprouts and boil 5 minutes or until sprouts are bright green, yet tender. Drain well and place in a large bowl; set aside. In a medium …
From mrfood.com
From mrfood.com
PICKLED BRUSSELS SPROUTS (EASY ANTIPASTO PICKLED …
Web Feb 15, 2023 Bring a pot of water to boil. Salt the water to taste. Blanch the sprouts for 3 minutes to par-cook them. Remove the sprouts from the boiling water and submerge in an ice bath to stop the cooking. Layer the …
From taketwotapas.com
From taketwotapas.com
EASY PICKLED BRUSSELS SPROUTS - REBOOTED MOM
Web Ingredients. 1 lb brussels sprouts 1/2 red bell pepper, diced 4 cloves garlic, peeled 2 C. vinegar (5% acidity) 2/3 C. organic cane sugar 2 Tbsp canning salt + 2 tsp (divided)
From rebootedmom.com
From rebootedmom.com
PICKLED BRUSSELS SPROUTS RECIPE – MOTHER EARTH NEWS
Web Aug 24, 2015 Cut large sprouts in half. 2. Steam the Brussels sprouts in the microwave or on the stove-top until tender, but still bright green. Rinse with cold water to stop the cooking process. Pack into ...
From motherearthnews.com
From motherearthnews.com
TRADITIONAL QUICK-PICKLED BRUSSELS SPROUTS RECIPE
Web Dec 5, 2016 Directions. Cook 10 trimmed and halved Brussels sprouts in a large stockpot of boiling water until bright green, about 5 minutes. Drain and rinse under cold running water. Bring 3/4 cup water, 1/4 cup white …
From southernliving.com
From southernliving.com
PICKLED BRUSSELS SPROUTS - FOODIE WITH FAMILY
Web Apr 19, 2023 Prepare up to 10 pint jars by washing them in the dishwasher. Place 4 cloves garlic, half a jalapeno pepper, a dried chile pepper, dried dill seed, celery seed, and coriander seed in each pint jar. Set the jars aside. Wash and trim the Brussels sprouts. …
From foodiewithfamily.com
From foodiewithfamily.com
ZESTY PICKLED BRUSSEL SPROUTS | HILDA'S KITCHEN BLOG
Web Feb 29, 2020 How to Make Pickled Brussel Sprouts. STEP 1: Begin by washing the Brussel sprouts and removing discolored leaves and trimming the stem. Cut the Brussel sprouts in half, or leave them whole if they're tiny. STEP 2: Slice the garlic cloves and …
From hildaskitchenblog.com
From hildaskitchenblog.com
10 BEST PICKLED BRUSSEL SPROUTS RECIPES | YUMMLY
Web Jul 2, 2023 extra-virgin olive oil, Brussels sprouts, balsamic vinegar, black pepper and 3 more Ratatouille with Sausage and Tomato Cream Sauce KitchenAid red onion, sweet Italian sausage, asparagus, oregano, basil, medium roma tomatoes and 13 more
From yummly.com
From yummly.com
5-MINUTE PICKLED BRUSSELS SPROUTS – TWO DIFFERENT FLAVORS - RURAL …
Web Aug 26, 2022 Traditional Pickled Brussels Sprouts. Enough quartered or shredded Brussels sprouts to fill a pint jar; ¼ cup of finely sliced onion; A dozen peppercorns; ¼ tsp mustard seed, black or yellow; ¼ tsp coriander seed; 3 allspice berries; 1 ¼ cup of white …
From ruralsprout.com
From ruralsprout.com
HOW TO MAKE CRISPY BRUSSELS SPROUTS IN THE OVEN - TASTE OF HOME
Web Jul 6, 2023 Step 1: Coat with oil. Preheat the oven to 400ºF. Place the halved Brussels sprouts on a 15x10x1-in. baking pan and toss with oil, salt and pepper until fully coated. Arrange the sprouts so the cut side rests directly on the pan. Place in a single layer with …
From tasteofhome.com
From tasteofhome.com
You'll also love