PICKLED BEETS
Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
Provided by Alton Brown
Categories side-dish
Time 1h48m
Yield Two 1-quart jars
Number Of Ingredients 10
Steps:
- Remove the skin from the Roasted Beets and slice thinly. Arrange in 1-quart jars alternating layers with the onion. In a small pot boil the rest of the ingredients and pour over the beets. Tightly lid the jars and place in the refrigerator for 3 to 7 days before serving.
- Preheat oven to 400 degrees F.
- In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.
PICKLED GOLDEN BEETROOT
This light pickle is sweet, delicious and perfect with cold cuts and punchy British cheeses
Provided by Good Food team
Categories Buffet, Condiment, Snack
Time 30m
Yield Makes 1 large kilner jar
Number Of Ingredients 7
Steps:
- Boil the beetroot for 15 mins until the point of a sharp knife is easily inserted, then leave to cool. Drain, remove the stalks and peel the beetroot, then thickly slice and pack into a large sterilised Kilner jar (see tip below).
- Tip the sugar, vinegar, 200ml cold water, the spices and bay leaves into a saucepan and bring to the boil. Reduce to a simmer and bubble gently, stirring, for 2 mins until the sugar has dissolved.
- Carefully pour the hot vinegar mixture over the beetroot (you might not need it all), including the spices and bay, then leave to cool, uncovered. Once cool, pour over the olive oil, seal the jar and keep in the fridge for up to a month.
Nutrition Facts : Calories 88 calories, Fat 1 grams fat, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
PICKLED BEETS
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Provided by SHARON HOWARD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 60
Number Of Ingredients 5
Steps:
- Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
- Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
- In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
Nutrition Facts : Calories 59.9 calories, Carbohydrate 14.1 g, Fat 0.2 g, Fiber 2.2 g, Protein 1.2 g, Sodium 176.3 mg, Sugar 11.8 g
SWEET-PICKLED SHAVED GOLDEN BEETS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 8
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with beets. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
PICKLED BEETS
The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. -Sara Lindler, Irmo, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.
Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED GOLDEN BEETS
From a local source. I prefer roasting the beets instead of boiling. I reduced the recipe and used only one pound beets.
Provided by COOKGIRl
Categories Vegetable
Time 1h10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Option #1/Boiled Beets: Rinse and top and tail (trim but do not yet peel) the beets. Put them in a pot, cover with cold water, add 1 tablespoon of salt and simmer the beets until they are tender and easily pierced by a knife. Take the pot off the stove and remove the beets from the hot water.
- Option #2/Roasted Beets: Place beets on piece of foil, drizzle lightly with extra virgin olive oil and sprinkle of black pepper. Close foil tightly and roast at 400º for about 45 minutes. Remove from oven; set aside to cool.
- When the beets are cool, peel them and slice them thinly, about 1/8-inch thick.
- In another saucepan, heat the sugar, dry white wine, champagne vinegar and 1 tablespoon of salt. Simmer and stir until the sugar dissolves.
- Add cloves and cinnamon stick to the pickling liquid.
- Simmer for 10 minutes.
- Pour the hot pickling liquid through a sieve onto the sliced beets (I didn't use a sieve and kept the cloves and cinnamon in the pickling liquid). Allow the beets to cool with lid ajar then cover and marinate overnight.
- The beets will be pickled and ready the next day.
- Yield is estimated.
Nutrition Facts : Calories 655.5, Fat 1.3, SaturatedFat 0.3, Sodium 5016.8, Carbohydrate 147.1, Fiber 13.7, Sugar 131.3, Protein 7.5
More about "pickled golden beets recipes"
PICKLED GOLDEN BEETS - A FAMILY FEAST®
From afamilyfeast.com
5/5 (2)Estimated Reading Time 2 minsServings 1Total Time 20 mins
PICKLED GOLDEN BEETS – RECIPE FOR CANNING - PRACTICAL SELF …
From practicalselfreliance.com
4.6/5 (10)Category CanningServings 4Estimated Reading Time 3 mins
- Trim beets to remove stems and root tips. Scrub clean. Bring beets to a boil in a pot full of water and cook 20-30 minutes until tender. Strain and allow to cool slightly so that you can peel and slice the beets. The peels should slide off easily with finger pressure, no knife needed. Slice or quarter, your choice.
- Prepare pickling liquid by boiling water, vinegar, sugar and salt. If using, add cinnamon stick and simmer 5 minutes to infuse, then discard cinnamon stick.
- Pack cooked beets and raw onion slices into wide mouth mason jars leaving 1/2 inch headspace. This recipe should fill 4 wide mouth pint jars. Add 2 whole cloves and 4 allspice berries to each jar.
- Ladle hot brine over beets, onions and spices leaving 1/2 inch headspace. Apply lids and bands, and process in a water bath canner for 30 minutes, adjusting for altitude.
PICKLED GOLDEN BEETS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 48 hrsCategory Side DishCalories 15 per serving
PICKLED GOLDEN BEETS IN A WHITE BALSAMIC VINEGAR
From afarmgirlinthemaking.com
PICKLED GOLDEN BEETS RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
PICKLED GOLDEN BEETS - CINDY'S RECIPES AND WRITINGS
From cindysrecipesandwritings.com
REFRIGERATOR PICKLED GOLDEN BEETS - HEALTHY WORLD …
From hwcmagazine.com
PICKLED GOLDEN BEETS WITH GINGER AND STAR ANISE
From gardentherapy.ca
IN A PICKLE: PICKLED GOLDEN BEETS - SERIOUS EATS
From seriouseats.com
Author Marisa Mcclellan
PICKLED GOLDEN BEETS WITH GINGER - MOUNTAIN FEED & FARM SUPPLY
From mountainfeed.com
QUICK PICKLED BEETS - HOW TO PICKLE BEETS - THE PIONEER WOMAN
From thepioneerwoman.com
CANNED PICKLED BEETS RECIPE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
14 GOLDEN BEET RECIPES TO ENJOY — EATWELL101
From eatwell101.com
OUR 30 BEST BEET RECIPES - EATINGWELL
From eatingwell.com
EASY PICKLED BEETS RECIPE | MYRECIPES
From myrecipes.com
A SPRING-FORWARD LENTIL AND PICKLED SHALLOT SALAD WITH BERBERE …
From oprahdaily.com
EASY REFRIGERATOR PICKLED BEETS - BELLY FULL
From bellyfull.net
You'll also love