Pickled Topping Recipes
PICKLED TOPPING
Steps:
- In a small pot, bring the white wine vinegar, water and cinnamon stick to a boil. Add in the shallot, jalapenos, and sugar, and then remove the pot from the heat. Adjust the seasonings with salt, if desired, and let the mixture set for 10 minutes.
- Discard the cinnamon stick, and strain the liquid, reserving the pickled shallots, and jalapenos for the Plantain Gratin, recipe follows.
- Preheat the broiler.
- Place the plantains in a baking dish, and drizzle them with the vegetable oil, and season with salt to taste.
- Broil the plantains for 5 to 7 minutes, or until they are slightly caramelized. Sprinkle the cheese and green onions over the plantains and continue broiling for 3 to 4 minutes, or until the cheese melts.
- Transfer the plantains to a serving dish and garnish with the Pickled Topping and fresh cilantro leaves.
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