PICKLES & PEPPERS
Provided by Food Network
Categories appetizer
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put 1 cup of the flour in a shallow bowl and set aside. In another bowl, whisk together the remaining 1 cup flour, the beer and Cajun seasoning. Let the batter sit for 5 minutes.
- Pour enough oil into a 3- to 4-quart saucepan to reach a depth of 2 inches. Heat the oil over medium-high heat until a deep frying/candy thermometer clipped to the side of the pan without touching the bottom registers 350 degrees F.
- Dredge the pickles and peppers in the flour, shaking off any excess. Dip into the batter and coat completely, then transfer to the oil. Fry, turning with tongs, until golden brown on all sides, 2 to 3 minutes total. Drain on paper towels and serve.
PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
PICKLED BELL PEPPERS
Everyone around here knows me for this colorful, tasty dish. I serve the peppers with a lot of meals and other times I'll turn it into a salad for a weeknight cookout. -Heather Prendergast, Sundre, Alberta
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- In a large glass bowl, combine peppers and onion. Place pickling spices and celery seed on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. , In a small saucepan, combine sugar, vinegar, water and spice bag. Bring to a boil; boil 1 minute. Transfer spice bag to pepper mixture. Pour vinegar mixture over top. Cool to room temperature. Refrigerate, covered, 24 hours, stirring occasionally., Discard spice bag. Refrigerate pickled peppers up to 1 month.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
PICKLED PEPPERS
Pick a mix of hot peppers for these versatile pickles. You can preserve the peppers whole if you want the pickles to be less spicy (since the skin isn't punctured) or slice them into rings first. The former turn up the volume on Bloody Marys, soups, and stews, and the latter add a welcome kick to sandwiches, pizza, or scrambled eggs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P3DT20m
Yield Makes 6 cups
Number Of Ingredients 9
Steps:
- In a small, dry skillet over medium heat, toast cumin and coriander seeds until fragrant and lightly darkened, 2 to 3 minutes.
- Pack peppers, garlic, toasted seeds, peppercorns, and bay leaves into a large resealable jar with a lid, or a few smaller jars. In a saucepan, bring vinegar, 1 cup water, sugar, and 1 tablespoon salt to a boil, stirring until salt and sugar have dissolved. Pour over peppers, leaving 1/4 inch space at tops of jars but fully submerging peppers (if they're not, top off with a 2-to-1-ratio mixture of vinegar and water). Cover and refrigerate at least 3 days and up to 1 month, or follow our canning instructions and store at room temperature up to 1 year.
PICKLED PEPPERS
Making your own pickled peppers is so easy and you will never have to buy store-bought peppers ever again. They are so delicious.-Ball brand and Kerr brand home canning products
Provided by Taste of Home
Categories Side Dishes Snacks
Time 45m
Yield about 8 pints.
Number Of Ingredients 6
Steps:
- Cut 2 small slits in each pepper. Dissolve salt in 4 quarts water. Pour over peppers; let stand 12 to 18 hours in a cool place. Drain; rinse and drain thoroughly. , In a Dutch oven, combine the vinegar, sugar, garlic and remaining water; bring to a boil and simmer 15 minutes. Remove garlic. Pack peppers into hot pint jars, leaving 1/2-in. headspace. Carefully ladle hot liquid over peppers, leaving 1/2-in. headspace. Remove air bubbles with a non-metallic utensil. Adjust lids. Process 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 9 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2656mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
More about "pickles peppers recipes"
PICKLED BELL PEPPERS RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (30)Total Time 48 minsCategory Side Dish, CondimentCalories 152 per serving
HOW TO MAKE PICKLED PEPPERS AT HOME - TASTE OF HOME
From tasteofhome.com
Author Nancy MockEstimated Reading Time 7 mins
PICKLED PEPPER RECIPE FOR HOME CANNING - PRACTICAL SELF …
From practicalselfreliance.com
BEST HOMEMADE PICKLES - ALLRECIPES
From allrecipes.com
PICKLED EGGS: 4 EASY RECIPES!
From simplyrecipes.com
REFRIGERATOR PICKLED PEPPERS (WHOLE AND SLICED) - FORK …
From forkintheroad.co
BEST PICKLED PEPPERS RECIPE - HOW TO MAKE PICKLED …
From delish.com
Email [email protected]Category SnackOccupation Associate Food ProducerTotal Time 4 hrs 30 mins
EASY PICKLED PEPPERS – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Category EssentialsCuisine PicklesTotal Time 17 mins
HOW TO MAKE PICKLED JALAPEñO PEPPERS - SOUTHERN LIVING
From southernliving.com
QUICK PICKLED PEPPERS | KEVIN IS COOKING
From keviniscooking.com
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
From commonsensehome.com
HOW TO MAKE PICKLED PEPPERS - THE ROASTED ROOT
From theroastedroot.net
PICKLED PEPPERS RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
QUICK & EASY REFRIGERATOR PICKLED PEPPERS RECIPE
From homesteadandchill.com
QUICK AND EASY PICKLED PEPPERS - FOODIE AND WINE
From foodieandwine.com
PICKLED SWEET PEPPERS (HOW TO CAN PICKLE PEPPERS) - A FARMGIRL'S …
From afarmgirlskitchen.com
YOTAM OTTOLENGHI’S PICNIC AND CAMPING RECIPES - THE GUARDIAN
From theguardian.com
PICKLED PEPPERS RECIPE | FRESH TASTES BLOG | PBS FOOD
From pbs.org
CHICAGO-STYLE HOT DOG RECIPE - HOW TO MAKE CHICAGO-STYLE HOT …
From thepioneerwoman.com
QUICK PICKLED PEPPERS RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love