PICNIC LEMON CHICKEN (ADAPTED FROM SILVER PALATE'S RECIPE) RECIPE - (4.2/5)
Provided by Talk2usoon
Number Of Ingredients 10
Steps:
- Preparation: In a bowl or re-sealable plastic bag, combine chicken pieces and lemon juice. Cover and marinate in the refrigerator overnight, turning occasionally. Preheat oven to 350 degrees F. Drain chicken thoroughly and pat dry. Fill a plastic bag with flour, salt, paprika, and pepper; shake well to mix. Put two (2) pieces of chicken into the bag at a time and shake, coating completely. Heat vegetable or corn oil in large frying pan or cast-iron frying pan until hot and fry chicken pieces, a few at a time, until well browned and crisp. NOTE: This will take about 10 minutes per batch. Arrange browned chicken in a single layer in a large shallow baking pan. Sprinkle evenly with brown sugar. Pour chicken stock around chicken pieces. Set a thin lemon slice on top of each piece of chicken. Bake chicken, uncovered, approximately 40 to 50 minutes or until a meat thermometer registers an internal temperature of 165 degrees F. (juices will run clear when cut with the tip of a knife). Remove from oven and transfer to a serving platter. May be served warm or cold. Makes 6 to 8 servings
RAO'S FAMOUS LEMON CHICKEN (POLLO AL LIMONE)
Steps:
- To attain maximum heat, preheat broiler for at least 15 minutes before using.
- Broil chicken halves, turning once, for about 30 minutes or until skin is golden-brown and juices run clear when bird is pierced with a fork.
- Remove chicken from broiler, leaving broiler on. Using a very sharp knife, cut each half into about 6 pieces (leg, thigh, wing, 3 small breast pieces).
- Place chicken on a baking sheet with sides, of a size that can fit into the broiler. Pour Lemon Sauce over the chicken and toss to coat well. If necessary, divide sauce in half and do this in two batches.
- Return to broiler and broil for 3 minutes. Turn each piece and broil for an additional minute.
- Remove from broiler and portion each chicken into each of 6 warm serving plates.
- Pour sauce into a heavy saucepan. Stir in parsley and place over high heat for 1 minute. Pour an equal amount of sauce over each chicken and serve with lots of crusty bread to absorb the sauce.
- Whisk together juice, oil, vinegar, garlic, oregano, and salt and pepper. Cover and refrigerate until ready to use. Whisk or shake vigorously before using.
CHICKEN MONTEREY (SILVER PALATE)
This tastes like summer to me, and living in the often gray Pacific Northwest, I make it frequently to brighten things up. We usually serve this with lots of crusty bread, but the sauce would be terrific on pasta as well. Compliments of the Silver Palate Cookbook.
Provided by Greatfull
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat 3 tablespoons of oil in a large skillet. Pat chicken pieces dry, season with salt and pepper, and cook gently for 5 minutes. Turn the chicken, season again, and cook for another 5 minutes. Do not attempt to brown chicken as it will continue to cook in the sauce and you don't want it to overcook (chicken should be dark golden in color) Remove chicken from skillet and reserve.
- Add the onions, carrots and garlic to the oil remaining in the skillet and cook, covered, over medium low heat until vegetables are tender, about 25 minutes. (I usually only spend 10-15 on this step).
- Uncover skillet and add the stock, orange juice, tomatoes and rosemary. Season with salt and pepper and simmer the mixture, uncovered for 10-15 minutes.
- Return chicken pieces to the pan and simmer further, 20-25 minutes, or until the chicken is nearly done and the sauce reduced. Baste the pieces with the sauce and turn them once at the 15 minute mark.
- Heat remaining 2 T of olive oil in another skillet and saute the peppers for 5 minutes. Add the sliced squash and season with salt and pepper. Raise the heat and toss the vegetables in the oil until they are tender but firm.
- Transfer vegetables to the skillet with the chicken and simmer together for 5 minutes. Sprinkle with parsley and orange zest and serve.
Nutrition Facts : Calories 635.7, Fat 46.9, SaturatedFat 10.9, Cholesterol 133.7, Sodium 421.4, Carbohydrate 18.8, Fiber 4, Sugar 9.8, Protein 35.4
LEMONY PICNIC CHICKEN
Make and share this Lemony Picnic Chicken recipe from Food.com.
Provided by littlechick
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Combine the flour, salt, and paprika.
- Coat chicken pieces with seasoned flour mixture.
- Melt butter in a baking pan.
- Add chicken and coat with butter on all sides.
- Arrange chicken in a single layer.
- Bake for 30 minutes.
- In the meantime, prepare the lemon baste by mixing all ingredients.
- Pour half the baste over the chicken.
- Turn over the chicken pieces and pour the rest of the baste over it.
- Continue baking 30 more minutes , or until chicken is brown and tender.
LEMON CHICKEN PICCATA
This delicious lemon chicken piccata dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf.
Provided by LemonLush
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm.
- Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the vegetable oil in a skillet; pan-fry the chicken pieces until golden brown on both sides, about 3 minutes per side. Work in batches and do not crowd skillet, adding oil as needed . Place the chicken pieces onto the warmed platter in the oven. When finished with all the chicken, drain most of the oil from the skillet, leaving a thin coating on the surface of the pan.
- Cook and stir the minced garlic in the skillet until fragrant, about 20 seconds. Pour in the chicken broth. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Let cook, stirring occasionally, until the sauce reduces to about 2/3 cup, 5 to 8 minutes. Add the lemon juice and capers; simmer until the sauce is reduced and slightly thickened, about 5 minutes more. Drop the butter into the skillet and swirl it into the sauce by tilting the skillet until the butter is melted and incorporated. Add the parsley; remove from heat and set aside.
- Arrange the chicken medallions on serving plates and spoon sauce over each portion to serve.
Nutrition Facts : Calories 421 calories, Carbohydrate 16.1 g, Cholesterol 127.6 mg, Fat 21.2 g, Fiber 1.3 g, Protein 41.1 g, SaturatedFat 8.2 g, Sodium 347.9 mg, Sugar 0.7 g
PICNIC CHICKEN
Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.
Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.
More about "picnic lemon chicken adapted from silver palates recipe recipe 42"
LEMON CHICKEN FROM THE SILVER PALATE COOKBOOK BY JULEE ...
From app.ckbk.com
5/5 (1)Category Main Course
SILVER PALATE LEMON CHICKEN RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 7 hrs 30 minsCuisine AmericanCalories 127 per serving
- Combine the Chicken (8 piece) and Lemon (1 cup) in a bowl just large enough to hold them comfortably.
- Cover and marinade in the refrigerator overnight or early the morning of cooking, turning every few hours.
LEMON CHICKEN RECIPE | RECIPE | LEMON CHICKEN RECIPE ...
From pinterest.co.uk
10 BEST SILVER PALATE CHICKEN RECIPES | YUMMLY
From yummly.com
SILVER PALATE CHICKEN RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SILVER PALATE LEMON CAKE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SILVER PALATE COOKBOOK LEMON CHICKEN ~ PALEO DIET ACNE
From paleodietacne.blogspot.com
THE SILVER PALATE’S CHOCOLATE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
SILVER PALATE COOKBOOK LEMON CHICKEN ~ PALEO RECIPES MAGAZINE
From paleorecipesmagazine.blogspot.com
CREAMY LEMON PARMESAN CHICKEN - CAFE DELITES
From cafedelites.com
SILVER PALATE RECIPES ONLINE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SILVER PALATE COOKBOOK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SILVER PALATE COOKBOOK LEMON CHICKEN RECIPE | PALEO ...
From paleorecipesthebest.blogspot.com
LEMON CHICKEN, SILVER PALATE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
LEMON CHICKEN SILVER PALATE COOKBOOK RECIPES | …
From recipes.sparkpeople.com
PICNIC LEMON CHICKEN (ADAPTED FROM SILVER PALATE'S RECIPE ...
From pinterest.co.uk
SILVER PALATE CHICKEN SALAD RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SILVER PALATE CHICKEN WITH LEMON AND HERBS | KEEPRECIPES ...
From keeprecipes.com
SILVER PALATE CHICKEN MONTEREY RECIPE : OPTIMAL RESOLUTION ...
From recipeschoice.com
LEMON PARMESAN CHICKEN PATTIES - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY LEMON CHICKEN PICCATA | THE RECIPE CRITIC
From therecipecritic.com
GET SILVER PALATE LEMON CHICKEN RECIPE PICS - CHICKEN ...
From chickenrecipechickenrecipe.blogspot.com
RED CARPET COOKING: SILVER PALATE AND LEMON HERB CHICKEN
From ptbcooking.blogspot.com
SILVER PALATE COOKBOOK LEMON CHICKEN ~ PALEO RECIPES EASTER
From paleorecipeseasters.blogspot.com
20+ SILVER PALATE CHICKEN RECIPES BACKGROUND - CHICKEN ...
From chickenrecipechickenrecipe.blogspot.com
15-MINUTE LEMON CHICKEN PICCATA – A SIMPLE PALATE
From asimplepalate.com
THE BEST PICNIC FOODS (COLD PICNIC BARBECUE CHICKEN RECIPE)
From simplebites.net
SILVER PALATE’S LEMON CHICKEN | RECIPE | SILVER PALATE ...
From pinterest.ca
SILVER PALATE’S LEMON CHICKEN | RECIPE | LEMON CHICKEN ...
From pinterest.com.au
SILVER PALATE LEMON CHICKEN RECIPE - CREATE THE MOST ...
From recipeshappy.com
KITCHEN PULSE: THE SILVER PALATE: LEMON CHICKEN
From kitchenpulse.blogspot.com
SILVER PALATE CHICKEN CUTLETS WITH RASPBERRIES - COOKING ...
From highlandsranchfoodie.com
PICNIC-STYLE LEMON BASIL CHICKEN DRUMSTICKS - SAVORY LOTUS
From savorylotus.com
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
SILVER PALATE RECIPE FOR SALMON MOUSSE - FOOD NEWS
From foodnewsnews.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
LEMON GARLIC CHICKEN - TESSA THE DOMESTIC DIVA
From tessadomesticdiva.com
LEMON CHICKEN RECIPE | RECIPE | LEMON CHICKEN, LEMON ...
From pinterest.com
You'll also love