Pie Plate Apple Crisp Recipes
EASY APPLE CRISP WITH PIE FILLING
Easy apple crisp. My grandmother's recipe that takes no time to make (or eat!). Best served warm with whipped cream or vanilla ice cream.
Provided by Sarena
Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8x8 inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in preheated oven 20 minutes, until topping is brown and crisp and filling is hot and bubbly.
Nutrition Facts : Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
APPLE CRISP PIE
The difference between a good apple pie and a fantastic apple pie is carmelizing the apples before putting them in the pie crust. The apples are partially cooked and they do not dry out during baking and the carmelization makes them so sweet. The apple crisp topping is well, what can I say except absolutley delish. We enjoyed it and I hope you do to.
Provided by SK H @Soos
Categories Pies
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees.
- Line a large baking sheet with parchment. Peel and slice the apples for a pie. Lay the peeled and sliced apples on the baking sheet and sprinkle on the the brown sugar & butter. Bake for about 15 minutes. Apples will be juicy and they will be slightly browned.
- Place the apple with a spatula into your favorite pie crust. Mix together the flour and the dash of salt with the cinnamon. Sprinkle on top of the pie.
- Mix all the dry ingredients for the topping and sprinkle all over the top of the pie until it is covered.
- Turn the oven temp back to 350 degrees. Bake for 20 to 25 minutes. You can top this will ice cream or whipped cream or just eat it plain.
PIE PLATE APPLE CRISP
I mixed this one up the other night, after picking apples. My DH said it was the best Monday night in a long time! You may double the recipe, and put in a larger baking dish. The pie plate size is just right for the two of us. Enjoy!!
Provided by Grammabobbie
Categories Dessert
Time 1h20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix dry ingredients together, (except for the 1/8 cup sugar and the 1 Tbl. flour, as that gets mixed with the apples.), then cut in softened butter.
- Put lemon juice in a glass pie plate. Peel, core and slice apples, putting in pie plate as you go, mixing with the lemon juice.
- Mix the 1/8 cup sugar with the 1 Tbl. flour, mix into apples.
- Top with crumb topping.
- Bake at 350 degrees for 50 minutes.
- Serve warm with ice cream.
Nutrition Facts : Calories 277.6, Fat 8.4, SaturatedFat 5, Cholesterol 20.4, Sodium 168.2, Carbohydrate 50.5, Fiber 3.6, Sugar 32.9, Protein 2.7
COUNTRY APPLE CRISP PIE
I made this apple pie for our church's homecoming and it was a sure hit! Really like an apple pie and an apple crisp in one dessert!
Provided by Makarios309
Categories Pie
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place crust in 9-inch pie plate.
- Toss apple slices with white sugar, chopped walnuts, 3 tablespoons flour, spices, and salt.
- Transfer mixture to pie.
- Melt butter and mix in oatmeal, 1/3 cup flour, brown sugar.
- Sprinkle crumb mixture over apple filling in pie.
- Cover pie edges with foil to prevent burning for first 25 minutes of baking.
- Bake at 375 degrees for 50 minutes.
- Remove foil from pie edges after 25 minutes of baking.
- Cool and serve (solo or with ice cream).
Nutrition Facts : Calories 499.9, Fat 22.8, SaturatedFat 9.7, Cholesterol 30.5, Sodium 234.2, Carbohydrate 73.2, Fiber 6.4, Sugar 43.5, Protein 5.1
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