Pieng Seen Nam Tokjeow Beef Waterfall As Made By Little Lao Kitchen Recipe By Tasty

Steps:

• Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
• In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
• Rub the chili lime rub all over the steak in a thin, even layer.
• Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
• Allow the steak to rest for 5-10 minutes once taken off the heat.
• Slice the steak thinly, against the grain of the meat.
• Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
• Enjoy!

Steps:

• In a large bowl add annatto oil, lemongrass, ½ red onion, 2 smashed garlic cloves, vinegar, soy sauce, fish sauce, sugar, salt, and pepper. Mix to make a marinade, then rub the pork belly with this marinade and cover with a lid. Refrigerate for at least 30 minutes or, for best results, overnight.
• Grill your marinated pork belly until it is cooked, about 10 minutes, flipping a few times for good color.
• Cool the pork belly for a few minutes and chop into small pieces.
• In a bowl, add the pork mixture and add more (3 tbsp) vinegar, (3 tbsp) soy sauce, and red onion for that extra sour and salty traditional flavor.
• Broil for 5 minutes or until crispy.
• Garnish with an egg on top, remaining onion, green onions, and red chili peppers. Add as little or as much red chili to make spicy sisig.
• Serve with lime.