FRIED OYSTERS WITH TOMATO-REMOULADE SAUCE
Steps:
- Season flour with cayenne and salt and pepper. Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs. In saute pan over medium high heat gently fry on both sides until crisp. Do not crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels. Mix all ingredients for remoulade sauce in food processor and serve oysters on cleaned half shell with remoulade sauce on bottom and garnished with fresh herbs.
DEEP FRIED OYSTERS
This is a very simple recipe for fried oysters. You can use the same recipe for shrimp and scallops too.
Provided by Christine
Categories Appetizers and Snacks Seafood
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 576.8 calories, Carbohydrate 27.4 g, Cholesterol 99.6 mg, Fat 47.9 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 776 mg, Sugar 1.7 g
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE
The secret is to use the freshest oyster you can find. These are pan fried, not sauted. Use plenty of oil and keep it hot to keep them crispy on the outside and plump and juicy on the inside. Using a cast iron skillet is best. Servings depend of use...main dish or appetizer.
Provided by gailanng
Categories Cajun
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all sauce ingredients together and refrigerate.
- Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture. Allow to sit while heating the oil.
- Heat 1/2 inch oil in a cast iron skillet until almost smoking. Without crowding or touching, fry on both sides until golden. Remove to a platter covered in paper towels to drain.
- Serve with a side of sauce and a lemon wedge to garnish.
Nutrition Facts : Calories 1016, Fat 14.6, SaturatedFat 3.5, Cholesterol 336, Sodium 5321.6, Carbohydrate 169.3, Fiber 7, Sugar 31, Protein 52.5
FRIED OYSTERS WITH TARTAR SAUCE
Getting fried oysters from your summer seafood shack is fun, but making them yourself yields something crispy, light and, most significantly, tender. Shuck carefully, bread delicately and fry to golden perfection, then serve with this bright, lively tartar sauce, which gets its spark from cornichons, capers and lemon juice. Eat while hot - whether you're wearing flip flops or polished oxfords, that's up to you.
Provided by Gabrielle Hamilton
Categories appetizer
Time 45m
Yield 24 oysters and 1 pint sauce
Number Of Ingredients 15
Steps:
- Prepare the oysters: Season flour with salt and pepper. Dredge each oyster in the flour, then dip in the beaten egg, then coat evenly in the panko.
- Set breaded oysters on a baking cooling rack, leaving a little room between the oysters so they can dry and set. Refrigerate until ready to fry and serve.
- Make the sauce: Finely mince garlic with a pinch of salt until sticky and pasty. Mince shallots, cornichons and capers as finely as possible. Add all to a small bowl. Stir in mayonnaise, sour cream, lemon juice, caper brine and cornichon vinegar, and stir well. Add chopped parsley, stir well and season to taste with salt. Refrigerate until ready to serve.
- Fry the oysters: Melt enough shortening in a deep medium skillet (we love cast iron) over medium for 1 1/2 inches of liquified fat once hot. Increase heat to medium-high. It's ready to fry in when a few crumbs of panko or the tip of a wooden chopstick sizzles actively in the fat.
- Add the oysters cold from the refrigerator, working in batches of 6 to 8 or as you have room. Fry, making sure to turn them to get both sides, until golden brown, 1 to 2 minutes, depending on size. Remove with a slotted spoon or spider, and let rest on a clean rack while you fry the rest. Season each batch with a little salt while still piping hot, as soon as you pull them from the fat. Serve with tartar sauce.
KELLY'S FRIED OYSTERS
Posting this for a good friend that wanted my recipe!! These really are tasty lil buggers!! Came up with the idea from a box of crackers that must have been "drop-kicked" by some warehouse workers subbing it for a football! :S!! The crackers were pretty broken up, so made the best of them!! LOL!! Enjoy!! :)
Provided by Wildflour
Categories < 30 Mins
Time 18m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Pour oysters into a colander, rinse gently with cold water, drain.
- Carefully pat oysters dry on paper towel a few at a time.
- Dip oysters into beaten egg, let excess drip off, then into cracker crumbs, set on plate. Repeat til all are coated.
- Place in fridge, or cook now.
- Put oils and butter in pan and heat to med-high heat.
- Carefully place oysters into hot oil.
- Cook til golden brown on both sides turning only once as breading and oysters are delicate. About 3-4 minutes TOTAL if using medium-sized oysters. Watch them carefully!
- Place on paper towels to drain.
- Serve with your favorite sauce such as cocktail, tartar or Ranch dressing.
- Serves about 2.
Nutrition Facts : Calories 468.9, Fat 43.6, SaturatedFat 12.3, Cholesterol 180.2, Sodium 257.3, Carbohydrate 5.8, Sugar 0.1, Protein 14
FRIED OYSTERS
Use my Baguette Rolls recipe, and then top with Emeril's Remoulade for a perfect Oyster Po Boy. This is basically Guy Fieri's excellent recipe, but with the remoulade made separately.
Provided by Late Night Gourmet
Categories Cajun
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine the buttermilk, beaten egg, hot sauce, 1 teaspoon of basil, granulated garlic and white pepper and mix well. Add the oysters and any liquid from shucking. Cover and refrigerate 15 minutes.
- In a shallow bowl, combine the panko, cornmeal, flour, remaining basil, granulated garlic, cayenne, 1 teaspoons salt, pepper and paprika and mix well.
- Heat the oil to 350 degrees F in a large cast-iron skillet.
- Drain the oysters from the buttermilk mixture and dredge through the breading mixture, pressing gently to adhere. Carefully add to the hot oil in batches, to not crowd, and cook 3 to 4 minutes per side. Remove to a paper towel-lined plate and season with the remaining kosher salt while hot.
STIR FRIED OYSTERS WITH GARLIC
Love those oysters! This is a simple, fast and enjoyable recipe. Oysters have to be good for you because they sure do taste good!!
Provided by Tebo3759
Categories Lunch/Snacks
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Boil 4 cups water in pot and add oysters for 10-15 seconds .
- Remove with slotten spoon to paper towels to drain.
- Blend cornstarch with 4 Tbs water and add oyster and soy sauce.
- Heat oil in wok, add wine, oysters, green onion& ginger.
- Stir fry 15 seconds.
- Add cornstarch mixture and stir fry 1 minute.
- Enjoy.
Nutrition Facts : Calories 149.8, Fat 6.1, SaturatedFat 1, Cholesterol 56.7, Sodium 623, Carbohydrate 10.3, Fiber 0.4, Sugar 0.5, Protein 11.9
FRIED OYSTERS WITH CREAM SAUCE
Make and share this Fried Oysters With Cream Sauce recipe from Food.com.
Provided by nsomniak6
Categories Savory
Time 20m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Dip oysters in cornmeal to coat. In skillet, heat oil over medium-high heat; cook oysters for 3 minutes on each side or until golden; transfer to serving plates.
- Cook onion and garlic for 30 seconds.
- Stir in cream and hot pepper sauce; bring to boil and cook for 30 seconds or until thickened slightly. Stir in coriander. Drizzle over oysters.
Nutrition Facts : Calories 408.8, Fat 27.9, SaturatedFat 12.8, Cholesterol 165.2, Sodium 240.1, Carbohydrate 18.7, Fiber 0.7, Sugar 0.3, Protein 20.7
More about "blackened fried oysters with lemon cocktail sauce recipes"
CRUNCHY DEEP FRIED OYSTERS WITH COCKTAIL SAUCE - ALL …
From allourway.com
SOUTHERN FRIED OYSTERS | WORKS BECAUSE IT'S SIMPLE
From butter-n-thyme.com
OYSTERS WITH COCKTAIL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE
From bestseasoning.blogspot.com
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE - WEBETUTORIAL
From webetutorial.com
MAKE IT A FUN NIGHT WITH FRIED OYSTERS AND COCKTAIL SAUCE
From theapopkachief.com
OYSTERS WITH LEMON AND COCKTAIL SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
THE BEST FRIED OYSTER RECIPES - BOSS OYSTER
From bossoyster.com
CAJUN OVEN-FRIED OYSTERS WITH SPICY COCKTAIL SAUCE - CREOLE RECIPES
From fooddiez.com
RED HOT FRIED OYSTERS WITH LEMON-DILL TARTAR SAUCE
From chezcarrcuisine.com
FOODCOMBO
BLACKENED OYSTERS. 3 OZ SERVING ( 4OZ RAW = 3 OZ COOKED)
From recipes.sparkpeople.com
FRIED OYSTERS - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
COCKTAIL SAUCE ~ FOR SHRIMP, OYSTERS, CLAMS & CRAB! | DELICIOUS …
From delicioustable.com
BEST COOKED OYSTERS RECIPE (FRENCH-FRIED STYLE) - MAGIC SKILLET
From magicskillet.com
EASY SAUCES FOR FRESH OYSTERS - THE SPRUCE EATS
From thespruceeats.com
OYSTERS WITH COCKTAIL SAUCE RECIPE | MYRECIPES
From myrecipes.com
10 BEST FRIED OYSTER DIPPING SAUCES RECIPES - YUMMLY
From yummly.com
CRISPY FRIED OYSTERS WITH CORNMEAL BATTER RECIPE
From thespruceeats.com
OYSTER RECIPES - CDKITCHEN
From cdkitchen.com
DEEP FRIED OYSTERS W/ REMOULADE DIPPING SAUCE - GRILLING 24X7
From grilling24x7.com
CAJUN OVEN-FRIED OYSTERS WITH SPICY COCKTAIL SAUCE RECIPE
From myrecipes.com
CRISPY FRIED OYSTERS WITH LEMON CAPER AIOLI - EASY HEALTHY …
From sabrinacurrie.com
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE - DAIRY FREE …
From fooddiez.com
OYSTERS WITH LEMON RECIPE - EAT SMARTER USA
From eatsmarter.com
OUR COAST'S FOOD: 5 EASY SAUCES FOR OYSTERS | COASTAL REVIEW
From coastalreview.org
THE FIVE BEST SAUCES TO PAIR WITH YOUR OYSTERS – OYSTERS XO
From oystersxo.com
FRIED OYSTERS - THE SEASONED MOM
From theseasonedmom.com
10 BEST SAUTEED OYSTERS RECIPES | YUMMLY
From yummly.com
BLACKENED FRIED OYSTERS WITH LEMON COCKTAIL SAUCE …
From pinterest.com
FEBY'S FISHERY - FOOD MENU
From febysfishery.com
COCKTAIL SAUCE FOR OYSTERS RECIPE - THERESCIPES.INFO
From therecipes.info
BLACKENED OYSTERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
#oysters #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #appetizers #main-dish #seafood #american #cajun #southern-united-states #dinner-party #spicy #shellfish #taste-mood #number-of-servings
You'll also love