Wenatchee Apple Bread Recipes
APPLE BREAD
I am lucky enough to live in a small community whose school district still allows us to send home-baked goods with our children. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. It's a beautiful quick bread your family, friends, and all the neighbor children will love.
Provided by karla
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 2h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Prepare 2 loaf pans (8 1/2x4 1/2-inch loaf pans) with cooking spray.
- Mix flour, baking soda, salt, walnuts, and apples in a large bowl. Whisk oil, sugar, eggs, and cinnamon together in a small bowl; add to flour mixture and mix until just moistened. Evenly divide mixture between prepared loaf pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 90 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 47.4 g, Cholesterol 34.9 mg, Fat 19.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 2.9 g, Sodium 238 mg, Sugar 27.7 g
APPLE BREAD
I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
WENATCHEE APPLE BREAD
Make and share this Wenatchee Apple Bread recipe from Food.com.
Provided by startigerlily2
Categories Quick Breads
Time 50m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the batter, sift dry ingredients together.
- Cream butter and sugar until well-blended.
- Stir in eggs, applesauce, diced apples, sour cream, nuts, and raisins.
- Mix thoroughly.
- Gradually stir in flour mixture to form a smooth batter.
- Pour batter into a greased 9-inch loaf pan.
- For topping, combine all ingredients and spread on top of batter.
- Bake at 375 degrees F. for 50-60 minutes.
- Test doneness by inserting toothpick into the center of bread. If it comes out clean, it's done.
Nutrition Facts : Calories 625.7, Fat 32, SaturatedFat 17.4, Cholesterol 172.4, Sodium 770, Carbohydrate 78.6, Fiber 2.8, Sugar 38.5, Protein 9.2
WENATCHEE APPLESAUCE MUFFINS
Wenatchee, Washington is the apple growing center of the Northwest. More than 40% of our nation's appples are grown in this area. As a result, apple recipes are abundant.
Provided by Momma Mia
Categories Quick Breads
Time 30m
Yield 6 large muffins, 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Spray muffins tins.
- In a bowl combine dry ingredients and blend.
- Melt butter in saucepan. Turn off heat and stir in applesauce and milk. Beat in egg.
- Stir applesauce mixture into dry ingredients and, when well-blended, stir in raisins and walnuts.
- Bake 15-20 minutes, depending on size of muffin tin. Let stand for 5 minutes before removing from tins.
Nutrition Facts : Calories 265.5, Fat 9.5, SaturatedFat 3.6, Cholesterol 31.7, Sodium 466.7, Carbohydrate 42.3, Fiber 1.7, Sugar 15.2, Protein 4.6
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