Pikelets With Cinnamon Apple Slices Recipes

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PIKELETS WITH CINNAMON APPLE SLICES

Delicious plain pikelets with a cinnamon applesauce. The sauce is a bit different because of the slicing of the apples. One or two pikelets makes a very nice dessert with a spoonful of vanilla ice cream! If using non hydrogenated margarine for the pancakes and sauce, such as Becel, use a little less because of the higher moisture content. Recipe altered from Apple & Pear Australia Ltd.

Provided by LUv 2 BaKE

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10



Pikelets With Cinnamon Apple Slices image

Steps:

  • Sift the flour into a mixing bowl and stir in the sugar; Mix together the egg, melted butter and milk; Whisk into the flour mixture.
  • Heat a greased frying pan and add 2 tablespoons of mixture into the pan for each pikelet; Cook for 2 minutes or until bubbles appear on the surface of the pikelet; Turn over and cook for another 30 seconds.
  • Remove from pan and keep warm; Repeat with pikelet mixture.
  • For the cinnamon apples: Melt the margarine in a small sauce pan. Add the sugar, cinnamon and lemon juice and stir until well combined; Add the slices of apple and simmer in the mixture until tender (about 4 minutes).
  • Serve slices of apple on top of the pikelets and drizzle the sauce over.
  • For a nice dessert, accompany with a spoonful of ice cream.

1 cup self raising flour
2 tablespoons caster sugar or 2 tablespoons sugar
1 egg, lightly beaten
25 g margarine or 25 g unsalted butter, melted
2/3 cup skim milk
40 g margarine or 40 g butter
1/4 cup caster sugar or 1/4 cup sugar
1 teaspoon cinnamon
2 tablespoons lemon juice
2 braeburn apples, cut horizontally into 1/2 cm slices

APPLE PIKELETS

A nice breakfast or anytime treat from Melissa Goodsell. You can eat them warm or cold, both ways are good.

Provided by alvinakatz

Categories     Breakfast

Time 25m

Yield 8 serving(s)

Number Of Ingredients 9



Apple Pikelets image

Steps:

  • Cut up & core the apple, leaving the skin on.
  • Grate the apple.
  • Place the flour, apple, sugar, eggs and milk into a bowl and mix.
  • Heat a frying pan or griddle. Spray with oil.
  • Pour small amounts of the batter into little circles. Sprinkle with cinnamon.
  • When bubbles appear on the top its time to flip them over. Flip again until both sides are golden.
  • Top with butter and powdered sugar and serve.

Nutrition Facts : Calories 181.7, Fat 3, SaturatedFat 1.4, Cholesterol 52.2, Sodium 38.6, Carbohydrate 32.1, Fiber 1.4, Sugar 5.6, Protein 6.2

2 cups self raising flour
2 tablespoons sugar
1 apple, grated
2 eggs, lightly beaten
1 1/3 cups milk
butter
powdered sugar
cooking spray
cinnamon

SKILLET APPLES WITH CINNAMON

Easy fried apples make a great side dish for breakfast or dinner.

Provided by pielord90

Categories     Side Dish

Time 20m

Yield 6

Number Of Ingredients 5



Skillet Apples with Cinnamon image

Steps:

  • Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.

Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g

¼ cup butter
8 apples, cored and chopped
½ cup brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon nutmeg

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