CURRIED RICE PILAF
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 1 chopped onion, 2 smashed garlic cloves, 1 cinnamon stick, a strip of lemon zest, 1/2 teaspoon curry powder and a pinch of turmeric in a saucepan with butter and olive oil until lightly browned. Add 1 cup basmati rice and stir until toasted. Add 1 1/3 cups water, season with salt and bring to a boil, then cover and simmer 15 minutes. Let sit 5 minutes, then fluff with a fork and add a splash of lemon juice and some cilantro and cashews.
RICE PILAF WITH RAISINS AND VEGGIES
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't a curry fan.
Provided by Jacqueline
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring chicken broth to boil in a saucepan over medium-high heat; continue simmering while preparing remaining ingredients.
- Heat olive oil in a large skillet over medium heat. Cook and stir celery, onion, green onion white portions, garlic, curry powder, and salt in the hot oil until vegetables are tender, about 5 minutes. Transfer vegetables to a bowl.
- Cook and stir rice in the same skillet until lightly toasted, about 3 minutes.
- Stir toasted rice into boiling chicken broth. Reduce heat to medium-low; continue simmering until rice is tender and broth is absorbed, about 15 minutes.
- Remove rice from heat and stir in raisins, green onion tops, and celery mixture until well blended.
Nutrition Facts : Calories 268.4 calories, Carbohydrate 50.5 g, Cholesterol 2.5 mg, Fat 5.2 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 0.8 g, Sodium 701.5 mg, Sugar 8.9 g
CURRY RICE PILAF
Salted cashews add a nice crunch to this simple rice dish flavored with curry and turmeric.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Heat rice according to package directions. Meanwhile, in a small skillet, melt butter over medium heat. Add the cashews, onions and seasonings; cook and stir until onions are tender, 2-3 minutes. Add rice; toss to coat.
Nutrition Facts : Calories 436 calories, Fat 23g fat (6g saturated fat), Cholesterol 12mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (2g sugars, Fiber 2g fiber), Protein 10g protein.
CURRIED RICE PILAF
In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. -Lee Bremson, Kansas City, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute 1/4 cup onions and garlic in butter until tender. Stir in rice and curry powder. Saute for 2-3 minutes or until rice is lightly browned., In a saucepan, heat broth and salt. Pour over rice mixture; stir. Cover and simmer for 35-40 minutes or until rice is tender. Remove from the heat; stir in raisins, almonds and remaining onions.
Nutrition Facts :
More about "pilaf for a curry banquet recipes"
FANCY OVEN RICE PILAF RECIPE | FOR CATERING AND ENTERTAINING
From homecooksguide.com
Cuisine WorldCategory SideServings 15Total Time 12 mins
- In a saute pan with oil or butter, toast the Orzo, Israeli Cous Cous or Vermicelli until golden brown all over. Transfer the pasta to the hotel pan or oven-proof dish.
- Add a little more oil and saute the onion and garlic. Add the rice and cook for another 3-5 minutes, stirring occasionally, or until well coated in oil with some grains of rice toasted. Transfer this batch to the hotel pan.
- At this point you can either 1) cover the hotel pan with a layer of parchment and tin foil for transport and place the broth in a separate container. Or 2) Add the cold/room temp broth, cover the hotel pan with parchment and foil and bake at 400 F for 50 minutes. Carefully lift a corner of the foil for a peak. Watch out for the steam. If it’s still pretty wet, cook for another 10 minutes.
FLUFFY RICE PILAF WITH CURRY RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (5)Estimated Reading Time 2 minsServings 4
- Heat 2 Tbsp. oil in a Dutch oven or medium pot over medium. Cook onion and garlic, stirring often with a wooden spoon, until onion is translucent, about 5 minutes. Season with salt and pepper.
- Add 1 cup rice and stir until each grain is coated in oil, then continue to cook, stirring often, until ends of grains are almost translucent, about 3 minutes. → How to spot the best basmati rice at the store.
- Stir in 1½ tsp. curry powder until rice is coated and curry is sticking to bottom of pot, about 1 minute.
PILAF FOR A CURRY BANQUET : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine IndianTotal Time 45 minsCategory Main-DishCalories 329 per serving
PILAF FOR A CURRY BANQUET – RECIPES NETWORK
From recipenet.org
PILAF FOR A CURRY BANQUET RECIPE - EASY RECIPES
From recipegoulash.cc
CARDAMOM PODS – COOKING WITH NIGELLA
From cookingwithnigella.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
NIGELLA SEEDS – COOKING WITH NIGELLA
From cookingwithnigella.com
INSTANT POT CURRIED QUINOA PILAF - PULAV - THE BELLY RULES …
From thebellyrulesthemind.net
PILAF WITH CURRY FOR A BANQUET RECIPE - DINNER
From za.hunterandcharlies.com
PILAF FOR A CURRY BANQUET | PUNCHFORK
From punchfork.com
PILAFF FOR A CURRY BANQUET | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES
From lemonsforlulu.com
PILAF FOR A CURRY BANQUET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
STEPH'S CHICKPEA CURRY WITH SPINACH AND RICE - PINCH OF …
From pinchofyum.com
PILAF FOR A CURRY BANQUET RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PILAF FOR A CURRY BANQUET – COOKING WITH NIGELLA
From cookingwithnigella.com
You'll also love