Pillowsofchicken Recipes

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CHICKEN PILLOWS

A wonderful lady in our church gave this to me. In October when I broke my arm, she made this dish and brought it over to us. It was so good that I asked her for the recipe, and last night, Dec. 19th, 2006, she brought the recipe and all the ingredients over to us. Thank you Debbie Lusty!

Provided by Carly

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Chicken Pillows image

Steps:

  • Mix chicken, softened butter and cream cheese together.
  • Place by heaping spoons full in the middle of the crescent roll and roll up.
  • Roll crescent roll in melted butter and then in bread crumbs.
  • Place on cookie sheet and bake at 350 degrees until brown, about 10-15 minutes.
  • Serve with mashed potatoes and chicken gravy.

Nutrition Facts : Calories 710.7, Fat 37.4, SaturatedFat 20.6, Cholesterol 154.6, Sodium 926.2, Carbohydrate 65.7, Fiber 4.4, Sugar 5.5, Protein 27.3

1 (13 ounce) can white meat chicken, drained
1/4 cup butter, softened
4 ounces cream cheese
2 (8 ounce) cans refrigerated crescent dinner rolls
1/2 cup butter, melted
2 cups crushed breadcrumbs

CHICKEN PILLOWS

Make and share this Chicken Pillows recipe from Food.com.

Provided by Lubie

Categories     Chicken

Time 40m

Yield 16 Chicken Pillows

Number Of Ingredients 9



Chicken Pillows image

Steps:

  • Combine cream cheese, softened butter, and pepper.
  • Mix well.
  • Add the cooked chicken pieces.
  • In a separate bowl, put crushed stuffing.
  • Roll out each crescent roll and put 2 heaping tbsp. of chicken mixtures in center.
  • Fold over crescent roll and pinch edges.
  • Dip each one in melted butter and then roll in crushed stuffing.
  • Place them on a cookie sheet and cook for 20 minutes at 375 degrees F.
  • Make sauce by heating them in pan on the stove.
  • Pour a little over each chicken pillow when serving.

2/3-2/3 cup crushed seasoned prepared stuffing
2 (3 ounce) packages cream cheese
4 tablespoons softened butter
1/8 teaspoon pepper
2 cups cooked chicken pieces
2 packages crescent rolls
6 tablespoons butter, melted
1 can cream of chicken soup
1/4 cup sour cream (to taste)

FIVE-SPICE CHICKEN PILLOWS

Provided by Food Network

Number Of Ingredients 24



Five-Spice Chicken Pillows image

Steps:

  • Melt sugar in pan until light brown, almost caramel. Add ginger and blend well. Add five-spice powder. Deglaze pan with lemon, soy sauce. Reduce until thick cool.
  • Lay out the chicken breast cubes and spread a teaspoon of filling on each cube. Refrigerate. Once chilled, brush each piece with egg wash, and roll in chick pea flour. Pan fry each piece until golden. When cool enough to handle, pat dry. Brush each pillow with a bit of the glaze. Finish by sprinkling each pillow with ground sesame seeds and julienned scallions.
  • Combine all filling ingredients. Reserve.

2/3 cup sugar
3 tablespoons finely chopped ginger
Chinese five-spice powder, to taste
1 cup lemon juice
1/4 cup soy sauce
Salt, to taste
10 ounces ground chicken
4 fresh shiitake mushrooms, chopped
2 scallions, freshly chopped
1 egg white
1/4 teaspoon freshly ground black pepper
5 water chestnuts, finely chopped
1 teaspoon salt
1/2 teaspoon granulated sugar
1/2 teaspoon sesame oil
1 teaspoon dry sherry
1 tablespoon cornstarch
Salt, to taste
30 (1-inch) cubes chicken breast
Egg wash
Chick pea flour
Oil, for frying
Ground black and white sesame seeds
Scallions, julienned

PICNIC CHICKEN

Whether you're gathering for a picnic in the park or a get-together in the backyard, this pan-fried chicken is the perfect entree. It's moist inside, crispy outside...and goes from skillet to table in no time!

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 10



Picnic Chicken image

Steps:

  • Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and seasonings. Place egg in another shallow bowl, dip chicken in egg, then in the crumb mixture. , In a large skillet, brown the chicken in oil and butter over medium heat for 3-5 minutes on each side or until chicken juices run clear.

Nutrition Facts : Calories 303 calories, Fat 12g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 559mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

4 boneless skinless chicken breast halves (4 ounces each)
1 cup dry bread crumbs
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/8 teaspoon dried thyme
1 egg, lightly beaten
1 tablespoon canola oil
1 tablespoon butter

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