Pillsburys Cherry Pom Poms Recipes

Steps:

• Process the first 4 ingredients in a food processor until combined. Refrigerate for approx 30 minutes.
• Melt chocolate in a heavy pot over low heat or in a microwave; remove from heat.
• Place cold truffle on skewer or dipping fork, and swirl in chocolate to coat or dip 1/2 only of the truffle in the chocolate mixture.
• Place on wax or parchment paper to set.

Steps:

• Combine flour, baking powder, oil, jello, pudding mix, egg yolks, milk and almond extract. Blend well. Stir in nuts and 2/3 cup coconut.
• Shape into balls, using a rounded teaspoons for each. Slightly beat egg whites with water. Roll balls in egg whites, then in remaining coconut. Place on ungreased cookie sheets, pressing down to flatten.
• Bake at 350 for 15 to 18 minutes or until delicately browned.

Steps:

• In a small saucepan, melt the chocolate chips over low, stirring constantly. Remove from heat. Stir in pepper extract. Set aside in cool.
• In a large bowl, combine remaining incredients. Blend well. Stir in melted chocolate, only until till blended, not overly.
• Shape into balls, using a rounded teaspoon. Place on ungreased cookie sheets. Flatten with bottom of glass, which has been greased and dipped into sugar.
• Bake at 375 for 8-10 minutes. Cool.

Steps:

• Dissolve jello into 1 cup boiling water.
• Put 4 ice cubes in measuring cup and fill to 1 cup with cold water.
• Add to dissolved jello.
• Cool for 5 minutes.
• Beat in powdered pudding until well mixed.
• Chill for 15 minutes.
• Fold in container of cool whip and chill 10 minutes.