Pina Colada Cherry Lite Ice Cream Recipes

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PINA COLADA CHERRY LITE ICE CREAM

A refreshing dessert using light ingredients. It isn't as "creamy" as ice cream using heavy cream, but the flavor is good and it is only 3 WW points as written and only 2 WW points if using 1 cup half and half and 1 cup low-fat milk.

Provided by Linky

Categories     Frozen Desserts

Time 35m

Yield 1 quart, 12 serving(s)

Number Of Ingredients 6



Pina Colada Cherry Lite Ice Cream image

Steps:

  • Mix liquids with sugar, stirring until sugar is dissolved.
  • Pour into freezer container of ice cream maker and proceed however your machine's directions state.
  • Add fruit for last 5 minutes.
  • Allow to mature in freezer for an additional hour before serving.
  • (Cooking time does NOT include the extra time in the freezer!).

14 ounces light coconut milk
2 cups half-and-half
1/4 teaspoon coconut flavoring
1/2 cup sugar
1 cup cherries, chopped
1 cup pineapple, chopped

NEXT BEST THING TO LULU'S PINA COLADA

Jimmy Buffett's sister, Lulu, owns a very popular restaurant in Gulf Shores, Alabama. Lulu's serves the ABSOLUTE best Pina Colada in the world there! Here is the next best thing to one of hers! If you can't find the frozen mixer, 1/2 can coconut cream and enough pineapple juice to create a simulated 'can's worth' will work.

Provided by Simon'sMom

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 7



Next Best Thing to Lulu's Pina Colada image

Steps:

  • Combine the pina colada mix, pineapple with juice, vanilla ice cream, rum, and ice in a blender. Blend until slushy.
  • Pour the whipping cream into a bowl, and beat until soft peaks form. Stir into the pina colada mixture to blend evenly; pour into four glasses. Top each drink with a cherry.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 34.6 g, Cholesterol 34.9 mg, Fat 10.6 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 6.8 g, Sodium 40.4 mg, Sugar 32.1 g

1 (10 ounce) can frozen pina colada mix
1 cup crushed pineapple in juice, undrained
1 cup vanilla ice cream
1 (750 milliliter) bottle mango flavored rum
8 cubes ice
¼ cup whipping cream
4 cherries with stems

PIñA COLADA "NICE" CREAM

Don't let the lack of dairy in this nice cream fool you - the creamy canned coconut cream gives this sweet frozen (and vegan!) treat its creamy taste and texture.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 3



Piña Colada

Steps:

  • Combine the frozen pineapple chunks and cream of coconut in a food processor and process until thick and smooth.
  • Transfer the mixture to a loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours or overnight.
  • Meanwhile, toast the coconut for topping: Preheat the oven to 325˚ F. Spread the coconut on a baking sheet and bake, stirring occasionally, until lightly golden, 10 to 12 minutes. Let cool.
  • Scoop the "nice" cream into bowls and top with the toasted coconut.

1 16-ounce bag frozen pineapple chunks
1 15-ounce can cream of coconut
1 cup sweetened shredded coconut

PINA COLADA ICE CREAM

I enjoy making my own ice cream once in a while using my ice cream machine. The beauty of this homemade recipe is it's all natural ingredients with no preservatives which are usually found in store bought ice cream. I came up with this sweet treat using fresh pineaple and coconut milk. Sweet and refreshing taste of the south!

Provided by Chouny

Categories     Pineapple

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Pina Colada Ice Cream image

Steps:

  • Puree pineaples with food processor.
  • With mixer, mix together with all remaining ingredients until sugar disolves.
  • Pour into frozen canister of ice cream machine, mix for approximately 45 minutes.
  • Freeze for approximately 4 hours.
  • Serve with fresh pineaple.

1 1/2 cups coconut milk
1 cup table cream
1 cup fresh pineapple chunk
3/4 cup sugar
1 teaspoon vanilla extract
1 teaspoon rum extract
1 pinch salt

PINA COLADA ICE CREAM

Posted in reply to a "recipe request". Prep/Cook times do not include the 1-2 hour chilling time before processing in your ice cream machine. The 20 minute "Cooking" time is the time it takes my ice cream machine to freeze approx 1 Quart of ice cream.

Provided by Dee514

Categories     Frozen Desserts

Time 35m

Yield 1 Quart (approx)

Number Of Ingredients 6



Pina Colada Ice Cream image

Steps:

  • Cube pineapple and puree in a blender; you should end up with 1 1/2 to 2 cups of puree.
  • Blend all remaining ingredients into pineapple puree.
  • Chill mixture until cold (about 1-2 hours).
  • Process according to your ice cream machine directions.
  • ** For a "lighter"/"diet" version:.
  • sub 6 envelopes of "Equal" for the 2/3 cup powdered sugar (or use sweetner of your choice), and/or sub 2/3 cup 1% milk for the heavy cream.

Nutrition Facts : Calories 1124.3, Fat 72.2, SaturatedFat 48.2, Cholesterol 217.5, Sodium 100.7, Carbohydrate 120.2, Fiber 4.9, Sugar 105, Protein 6.5

1/2 large fresh pineapple, peeled and cored
1/4 cup cream of coconut
2/3 cup powdered sugar (**)
2/3 cup heavy cream (**)
1 teaspoon coconut extract
1 tablespoon tequila (optional) or 1 tablespoon dark rum (optional)

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