ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
Provided by Claire Robinson
Categories side-dish
Time 35m
Yield 4-6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
GORGONZOLA, GRAPE AND PINE NUT CROSTINI
Provided by Food Network
Yield 30 servings
Number Of Ingredients 8
Steps:
- 1. Preheat broiler and adjust rack so that it is about 4 inches from heat source.
- 2. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper. Fold in grapes and pine nuts.
- 3. Spread a tablespoon of cheese mixture on each baguette slice.
- 4. Broil until heated and lightly browned, about 3 minutes. Serve immediately.
- *To toast pine nuts: Put pine nuts on baking sheet. Bake in preheated 350 degrees F. until lightly browned, about 7 minutes.
ROASTED CAULIFLOWER WITH DATES AND PINE NUTS
Provided by Claire Robinson
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
- Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
- Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.
- ;
CROSTINI WITH EGGPLANT AND PINE NUT PURéE
Provided by Regina Schrambling
Categories quick, weekday, appetizer
Time 30m
Yield At least 18 crostini
Number Of Ingredients 12
Steps:
- Heat broiler. Peel, and trim eggplant, and slice into rounds about 1/2 inch thick. Lightly brush both sides of each slice with oil, arrange on a sheet pan, and broil about 6 inches from heat until golden, 7 to 10 minutes. Turn, and brown the second side. Remove from broiler, and stack slices so they steam to finish cooking.
- Toast pine nuts in a small skillet over low heat, shaking often, until golden. Cool. Using a large mortar and pestle, grind pine nuts with garlic and 1/2 teaspoon salt until smooth. Coarsely chop eggplant, add to mixture, and work into a somewhat rough purée with the pestle or in a food processor. Add a little lemon juice to sharpen the flavor. Taste for salt; add more if needed, and season with pepper. Stir in herbs. Spread on baguette slices or crackers, and garnish with a basil leaf.
More about "pine nut and date crostini recipes"
PARMA HAM CROSTINI RECIPE - GREAT ITALIAN CHEFS
Web Jun 3, 2019 Using a teaspoon, top each crostino with a small amount of stracciatella. Place a couple of rocket leaves and a half-slice of Parma …
From greatitalianchefs.com
Category AntipastoTotal Time 10 minsEstimated Reading Time 1 min
From greatitalianchefs.com
Category AntipastoTotal Time 10 minsEstimated Reading Time 1 min
CROSTINI WITH BRAISED SPRING GREENS, TOASTED PINE NUTS …
Web Slice into long, thin (about 1/2-inch) strips. Heat oil over medium-high heat and sauté shallots until soft. Add a pinch of salt and red pepper flakes. Mix well and cook for another minute. Raise heat to high. …
From pccmarkets.com
From pccmarkets.com
A SIMPLE OLIVE, RED PEPPER, & GOAT CHEESE CROSTINI …
Web Oct 21, 2018 1/2 cup sliced black ripe olives, drained 1/2 cup sliced roasted red peppers 3 Tbsp pine nuts 1/4 cup basil leaves 2 – 3 sprigs thyme 1 large baguette basil olive oil or regular extra virgin olive oil …
From foodal.com
From foodal.com
RICOTTA, SUGAR SNAP PEA, AND PINE NUT GRANOLA CROSTINI
Web Method Preheat the oven to 275ºF. Mix together the oats, flax, kasha, and pine nuts. In a separate bowl, combine 2 tablespoons of the olive oil with the maple syrup, orange juice, salt, and sugar. Add to the oat mixture …
From jamesbeard.org
From jamesbeard.org
BRIE AND FIG CROSTINI WITH TOASTED PINE NUTS | HY-VEE
Web *Note: To toast pine nuts, preheat oven to 350 degrees. Spread nuts in a single layer in a shallow baking pan. Spread nuts in a single layer in a shallow baking pan. Bake for 5 to 10 minutes or until golden brown, …
From hy-vee.com
From hy-vee.com
SPINACH & FETA CROSTINI - STEVEN AND CHRIS - CBC
Web Oct 24, 2011 30 baguette slices 1/3 cup feta cheese, crumbled In a large skillet, heat olive oil over medium heat; fry pine nuts, stirring, until golden, 2 to 3 minutes. Add garlic, salt and pepper; fry for...
From cbc.ca
From cbc.ca
23 SIMPLE PINE NUT RECIPES - INSANELY GOOD
Web Jun 5, 2022 9. Farfalle with Feta, Arugula, and Pine Nuts. This light, zesty pasta dish features the intense flavors of feta cheese, red wine vinegar, oregano, garlic, crushed red pepper, and more. The pasta is tender and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
PINE NUT AND DATE CROSTINI | PUNCHFORK
Web Nov 20, 2016 Pine Nut and Date Crostini, a vegetarian recipe from Food Network. 35 mins · 6 ingredients · Makes 8 to 10 servings · Recipe from Food Network Pine Nut and …
From punchfork.com
4.3/5 (30)Total Time 35 minsCategory AppetizerCalories 336 per serving
From punchfork.com
4.3/5 (30)Total Time 35 minsCategory AppetizerCalories 336 per serving
CHEESE PARTY: BRIE CROSTINI W/ CARAMELIZED ONIONS, PEAR AND PINE …
Web Apr 1, 2014 Lower the temperature to 375. In a small pan, saute sliced onion on medium-high heat, until it starts to golden. Add the diced pears and saute for a couple more …
From willcookforsmiles.com
From willcookforsmiles.com
PROVENçAL PINE NUT, DATE, AND HONEY TART - MEIKE PETERS
Web Mar 6, 2016 Scrape the filling on top of the baked pastry, even it out, and spread the pine nuts on top. Push the nuts gently into the almond-butter mixture. Bake for 15 minutes, …
From meikepeters.com
From meikepeters.com
CROSTINI WITH BEETROOT CONFIT, GOAT'S CHEESE & PINE NUTS
Web For the beetroot confit, place beetroot in a saucepan with oil, vinegar, sugar, five-spice, bay leaves, mint and 1/2 cup(125 ml) water. Bring to a simmer over medium-high …
From bigoven.com
From bigoven.com
PESTO CROSTINI WITH OLIVES, SUN DRIED TOMATOES AND PINE NUTS
Web Jan 29, 2021 How to make pesto crostini – step by step. Prepare the bread toasts by baking, grilling or frying them. Spread the pesto on the bread. Place the sundried …
From pinabresciani.com
From pinabresciani.com
PINE NUT AND DATE CROSITINI – RECIPES NETWORK
Web Sep 12, 2017 Put the date and nut mixture into a small pan over medium heat, then stir in the red wine and the honey. Cook for 4 to 5 minutes. Put the bread slices on a sheet pan …
From recipenet.org
From recipenet.org
PINE NUT RECIPES & MENU IDEAS | BON APPéTIT
Web Caponata With Pine Nuts. This caponata uses a technique called a "cold fry." Instead of frying the vegetables in preheated, hot oil, you combine the vegetables and room …
From bonappetit.com
From bonappetit.com
20 CRISP AND CRUNCHY PINE NUT RECIPES | TASTE OF HOME
Web Dec 20, 2018 20 Crisp and Crunchy Pine Nut Recipes. Lisa Kaminski Updated: May 20, 2021. Whether you call them pingon, pinoli or piñon, pine nuts are a great crunchy …
From tasteofhome.com
From tasteofhome.com
GORGONZOLA, GRAPE AND PINE NUT CROSTINI | GRAPES FROM CALIFORNIA
Web Preheat broiler and adjust rack so that it is about 4 inches from heat source. Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and …
From grapesfromcalifornia.com
From grapesfromcalifornia.com
CROSTINI RECIPE (EASY BAKED VERSION) | KITCHN
Web Sep 13, 2021 Arrange a rack in the top third of the oven and heat the oven to 450ºF. Using a serrated knife, slice 1 baguette into 1/2-inch-thick slices on a slight diagonal. …
From thekitchn.com
From thekitchn.com
RICOTTA AND ROASTED GRAPE CROSTINI RECIPE - ATHENA CALDERONE
Web Dec 1, 2014 Meanwhile, spread the pine nuts in a pie plate and roast in the oven for 6 to 8 minutes, until golden. Brush the baguette slices with the remaining 1 tablespoon of olive oil.
From foodandwine.com
From foodandwine.com
You'll also love