Pineaple Kiwi Salsa Recipes

PAN-SEARED PORK WITH PINEAPPLE-KIWI SALSA

Rejuvenate leftover pork slices by pan-searing them in olive oil (to create a golden brown crust) and then freshen everything up with a lively pineapple-kiwi salsa. If you want, you can also make this dish with boneless pork loin chops or lean sirloin steak (just cook the meat longer if you're starting from raw). I like to round out the dish with a store-bought mixed bean salad or combination of rice and black beans.

Provided by Robin Miller : Food Network

Categories main-dish

Time 19m

Yield 4 servings

Number Of Ingredients 9

Pan-Seared Pork with Pineapple-Kiwi Salsa image

Steps:

In a medium bowl, combine the pineapple, kiwi, cilantro, jalapeno, and lime juice and toss to combine. Season, to taste, with salt and pepper and set aside.
Heat the oil in a large skillet over medium heat. Season both sides of the pork slices with salt and pepper. Rub the chili powder into both sides of the pork. Add the pork to the hot pan and sear 2 minutes per side, until golden brown. Serve the pork with the salsa spooned over the top.

Ingredients

1 cup diced pineapple (fresh or canned in juice)
1 cup peeled and diced kiwi (about 2 or 3 whole kiwi)
2 tablespoons chopped fresh cilantro leaves
1 jalapeno, seeded and minced
1 tablespoon fresh lime juice
Salt and freshly ground black pepper
1 tablespoon olive oil
1 pound leftover roasted pork tenderloin, sliced crosswise into 1-inch thick slices
1 tablespoon chili powder

KIWI SALSA RECIPE BY TASTY

Here's what you need: kiwi, tomato, red onion, yellow bell pepper, fresh basil, lime juice, salt, pepper

Provided by Mercedes Sandoval

Categories Appetizers

Yield 2 servings

Number Of Ingredients 8

Kiwi Salsa Recipe by Tasty image

Steps:

Mix all ingredients together in a large bowl.
Serve with chips or as a topping on your favorite meal.
Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 5 grams, Protein 2 grams, Sugar 14 grams

Ingredients

1 ½ cups kiwi, diced
½ cup tomato, diced
½ cup red onion, finely diced
½ cup yellow bell pepper, finely diced
¼ cup fresh basil
2 tablespoons lime juice
salt, to taste
pepper, to taste

PINEAPPLE SALSA

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Pineapple Salsa image

Steps:

Mix 3 chopped tomatoes, 1 diced seeded jalapeno, 1 diced red onion, 1 cup diced pineapple, 4 tablespoons chopped cilantro, 1/4 teaspoon each ground cumin and ground allspice, a pinch of sugar and salt to taste.

Ingredients

PINEAPLE-KIWI SALSA

Categories Kiwi Healthy

Yield Makes 2 cups; 1/4 cup per serving

Number Of Ingredients 10

Pineaple-Kiwi Salsa image

Steps:

In a medium bowl, gently stir together all the ingredients. Let stand at room temperature for 10 to 15 minutes before serving so the flavors blend. Cover any leftovers and refrigerate for use the next day.
Nutrition information
(Per serving)
Calories: 12
Total fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 1mg
Carbohydrates: 3g
Fiber: 1g
Sugars: 2g
Protein: 0g
Calcium: 6mg
Potassium: 46mg
Dietary Exchanges
Free

Ingredients

3/4 cup finely chopped fresh pineapple
2 medium kiwifruit, peeled and chopped
2 medium strawberries, hulled and chopped
3 tablespoons snipped fresh cilantro
2 tablespoons chopped red onion
1/2 to 1 medium fresh jalapeño, seeds and ribs discarded, minced
1 teaspoon grated lime zest
1 tablespoon fresh lime juice
1 teaspoon snipped fresh mint
1/2 teaspoon honey

PINEAPPLE SALSA

Provided by Food Network

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Pineapple Salsa image

Steps:

In a medium bowl, toss the pineapple, strawberries and kiwi with the lime juice and jalapenos. Gently fold in the mint. Add salt to taste.
Serve with cinnamon-sugar pita chips.

Ingredients

2 cups small-diced pineapple
1 cup small-diced strawberries
1 cup small-diced kiwi (about 3 kiwis)
1 lime, juiced
1/2 jalapeno, seeded and minced
2 tablespoons thinly sliced mint (in thin ribbons)
Kosher salt
Cinnamon-sugar pita chips, for serving

PINEAPPLE SALSA

This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken or fish for a jazzed-up meal.-Suzi LaPar, Wahiawa, Hawaii

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 11

Pineapple Salsa image

Steps:

In a large bowl, combine the first 10 ingredients. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 29 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

2 cups diced fresh pineapple
2 medium tomatoes, seeded and chopped
3/4 cup chopped sweet onion
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
1 tablespoon olive oil
1 teaspoon ground coriander
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon minced garlic
Tortilla chips

PINEAPPLE KIWI MANGO SALSA

I developed this recipe because I wanted something a little different from the usual pineapple mango salsas out there. It's sweetness complements the spiciness of another dish very well....for example, It went really well with our ZWT3 team's jerk recipe! The jerk recipe is Recipe #234216, if you want to check that out. But, I think this salsa is also good by itself. Cooking time does not include time to let the salsa sit and absorb the flavors.

Provided by Annisette

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Pineapple Kiwi Mango Salsa image

Steps:

Place all ingredients in a bowl and mix together.
Let it sit to allow the flavors to mingle.

Ingredients

2 cups fresh pineapple
1 cup fresh mango
1 tablespoon lime juice
1/3 cup purple onion, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon fresh ginger, minced
1 tablespoon rum (or to taste)
1 tablespoon jalapeno, chopped fine
1 kiwi, chopped

FRESH PINEAPPLE SALSA

Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.

Provided by OFACTO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Fresh Pineapple Salsa image

Steps:

Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g

Ingredients

1 cup finely chopped fresh pineapple
¼ cup finely chopped red onion
¼ cup red bell pepper, chopped
1 jalapeno pepper, seeded and minced
1 tablespoon finely chopped fresh cilantro
1 tablespoon lime juice
1 clove garlic, minced
½ teaspoon white sugar
½ teaspoon salt

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