Pineapple And Cream Cheese Ball Recipes
PINEAPPLE PECAN CHEESE BALL
This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3-1/3 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.
Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE COCONUT SNOWBALLS
Marlene Rhodes shares a three-ingredient treat she quickly whips up in her Colorado Springs, Colorado kitchen. Canned pineapple adds refreshing taste to the frosty-looking finger food.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a small bowl, beat cream cheese and pineapple until combined. Cover and refrigerate for 30 minutes. , Roll into 1-in. balls; roll in coconut. Refrigerate for 6 hours or overnight.
Nutrition Facts : Calories 67 calories, Fat 5g fat (5g saturated fat), Cholesterol 1mg cholesterol, Sodium 55mg sodium, Carbohydrate 4g carbohydrate, Fiber 1g fiber), Protein 2g protein.
PINEAPPLE CHEESE BALL
I received this recipe from a friend at work. Love this recipe because it is delicious and works up in a few minutes. Just the right touch of sweet vs. savory. Cook time is actually refrigerator time.
Provided by Jellyqueen
Categories Spreads
Time 12h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients, using only 1 cup of the pecans listed and form into a ball.
- Reserve 2nd cup of pecans for topping.
- Refrigerate overnight.
- Before serving, roll cheese ball in reserved cup of pecans.
- Serve with crackers of choice.
Nutrition Facts : Calories 401.5, Fat 39.1, SaturatedFat 12.7, Cholesterol 62.5, Sodium 182.8, Carbohydrate 11, Fiber 3, Sugar 7.2, Protein 6
PINEAPPLE CHEESE BALL
My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.
Provided by Tish Gidney
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h15m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.
Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g
PINEAPPLE CHEESE BALL
Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 7
Steps:
- In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SWEET PINEAPPLE CREAM CHEESE BALL
Make and share this Sweet Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DoryJean54
Categories < 4 Hours
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Drain pineapple pushing out as much juice as possible.
- Spread pineapple on paper towels to dry.
- Mix softened cream cheese and sugar.
- Add pineapple.
- Mix throughly.
- Ref. for 1 hour.
- Form into ball.
- Roll in pecans.
- Serve with crackers.
Nutrition Facts : Calories 261.9, Fat 19.8, SaturatedFat 8.9, Cholesterol 41.6, Sodium 112.5, Carbohydrate 19.6, Fiber 1.2, Sugar 17.1, Protein 3.9
PINEAPPLE CREAM CHEESE BALL
Make and share this Pineapple Cream Cheese Ball recipe from Food.com.
Provided by DiAnna2
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Combine all ingredients, savings some pecans to roll cheese ball in.
- Pack mixture into a bowl or mold; chill until firm.
- Remove and roll in pecans to coat exterior.
- Serve with crackers.
PINEAPPLE CREAM CHEESE BALL
Here is a wonderful Cheese ball recipe my family has come to love -- this is usually served as an appetizer at our Holiday meals!
Provided by KimmieOH
Categories Spreads
Time 20m
Yield 1 Medium Cheeseball
Number Of Ingredients 5
Steps:
- Mix cream cheese, onion, pineapple and cheddar cheese form into a ball; refrigerate until cheese is firm spread the hot pepper jelly over the cheese ball.
- Serve with crackers.
Nutrition Facts : Calories 1911, Fat 96.8, SaturatedFat 55.8, Cholesterol 309.2, Sodium 1175.5, Carbohydrate 247.6, Fiber 6, Sugar 186.8, Protein 29.8
SWEET & SAVORY PINEAPPLE CHEESE BALL
One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it, and it's always a hit. -Susan Harrison, Laurel, Maryland
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cheese balls (2 cups each).
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in pineapple, 1-1/2 cups pecans, green pepper, onion and seasoned salt. Shape into two balls. Wrap in plastic; refrigerate at least 30 minutes., Place remaining pecans in a small shallow bowl; roll cheese balls in pecans to coat evenly. Serve with crackers.
Nutrition Facts :
FRUITY CHEESE BALL
Perfect for your next party, this cheese ball is a tasty combination of Cheddar and cream cheese, with fruity crushed pineapple and a touch of spicy ginger.
Provided by chefcatie
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine Cheddar cheese and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy. Add pineapple and ginger; mix well. Chill in the refrigerator for 2 hours.
- Shape cheese mixture into a ball and roll in crushed sunflower seeds.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 4.7 g, Cholesterol 38.6 mg, Fat 14.3 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 7.9 g, Sodium 162.9 mg, Sugar 3.1 g
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