Pineapple Beef And Mandarin Salad Recipes
PINEAPPLE, BEEF AND MANDARIN SALAD
Make and share this Pineapple, Beef and Mandarin Salad recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 20m
Yield 2 light meals, 2 serving(s)
Number Of Ingredients 8
Steps:
- To make the salsa, in a medium bowl combine the pineapple, mandarin segments, capsicum, lime juice and 1 teaspoon oil, set aside.
- Sprinkle steak seasoning over the steak.
- Heat the remaining oil in a medium, non-stick frying pan on medium-high.
- Add the steak and cook for 2 minutes each side or until just cooked to your liking, this could also depend on the thickness of your steak.
- Transfer to a plate and let rest for 5 minutes.
- Divide the salad leaves among the serving plates.
- Thinly slice the steak across the grain and divide between the the 2 plates with salad leaves and then top with the salsa and serve.
Nutrition Facts : Calories 583.8, Fat 38.4, SaturatedFat 11.6, Cholesterol 100.5, Sodium 84.2, Carbohydrate 31.9, Fiber 4.5, Sugar 23.2, Protein 30.5
MANDARIN STEAK SALAD
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings (1 cup).
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts : Calories 926 calories, Fat 69g fat (12g saturated fat), Cholesterol 118mg cholesterol, Sodium 549mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 8g fiber), Protein 45g protein.
PINEAPPLE-ORANGE FRUIT SALAD
Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good.
Provided by Elizabeth
Categories Salad
Time 1h5m
Yield 16
Number Of Ingredients 7
Steps:
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 284 calories, Carbohydrate 31.4 g, Cholesterol 4.2 mg, Fat 16 g, Fiber 1 g, Protein 6.3 g, SaturatedFat 10.3 g, Sodium 164.5 mg, Sugar 27.3 g
BETSY'S MANDARIN ORANGE SALAD
This is a really delicious green salad, almonds and oranges add a special twist!
Provided by DOREENB
Categories Salad Fruit Salad Recipes Orange Salad Recipes
Time 25m
Yield 5
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the oil, vinegar, sugar, parsley, salt and pepper. Cover and shake well. Refrigerate until use.
- In a medium saucepan over medium low heat, cook and stir the almonds and sugar until the sugar is melted and the almonds are coated. Remove from heat, cool, and break apart. Store at room temperature until ready to serve salad.
- In a large bowl, toss together the lettuce, celery, oranges, almonds and dressing until evenly coated.
Nutrition Facts : Calories 397 calories, Carbohydrate 38.2 g, Fat 26.8 g, Fiber 3.4 g, Protein 4 g, SaturatedFat 3.8 g, Sodium 508.5 mg, Sugar 32.9 g
MANDARIN ORANGE & PINEAPPLE SALAD
One of my Mom's favorite salads. Top with a little Cool Whip for a dessert, great for luncheons. Cook time is chill time.
Provided by Nicole Brummett
Categories Dessert
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients.
- Sprinkle gelatin over mixture and stir well.
- Spoon mixture into a 13x9x2-inch dish.
- Combine pecans and coconut; sprinkle over salad.
- Chill 6 hours or overnight.
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