Pineapple Cheese Ball Recipe 455

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PINEAPPLE CHEESE BALL

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. -Anne Halfhill, Sunbury, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 7



Pineapple Cheese Ball image

Steps:

  • In a small bowl, beat cream cheese, pineapple, green pepper, onion and seasoned salt until blended. Cover and refrigerate for 30 minutes. Shape into a ball (mixture will be soft); coat in walnuts. Cover and refrigerate overnight. Serve with crackers and vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 155mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onion
2 teaspoons seasoned salt
1-1/2 cups finely chopped walnuts
Optional: Assorted crackers and fresh vegetables

PINEAPPLE CHEESE BALL

My mother-in-law gave me this recipe. It is my favorite cheese ball and I like it best on buttery round crackers.

Provided by Tish Gidney

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 2h15m

Yield 16

Number Of Ingredients 6



Pineapple Cheese Ball image

Steps:

  • In a medium mixing bowl, combine cream cheese, celery, bell pepper, onion, and crushed pineapple. Divide the mixture in half and form two balls out of the mixture. Roll each ball in the pecans. Chill until ready to serve.

Nutrition Facts : Calories 168 calories, Carbohydrate 7.6 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 89.4 mg, Sugar 5.6 g

2 (8 ounce) packages cream cheese, softened
1 cup minced celery
½ cup chopped green bell pepper
1 teaspoon minced onion
1 (20 ounce) can crushed pineapple, drained
1 cup chopped pecans

EASY PINEAPPLE CHEESE BALL

Make and share this Easy Pineapple Cheese Ball recipe from Food.com.

Provided by lil ladybug

Categories     < 15 Mins

Time 5m

Yield 12-24 serving(s)

Number Of Ingredients 5



Easy Pineapple Cheese Ball image

Steps:

  • Combine cream cheese, onions, season salt and pineapple.
  • Roll in chopped pecans to form a ball.
  • Refrigerate until ready to eat.
  • Makes 2 cheese balls.
  • Serve with crackers.

Nutrition Facts : Calories 141.2, Fat 13, SaturatedFat 7.3, Cholesterol 41.6, Sodium 121.9, Carbohydrate 4.6, Fiber 0.2, Sugar 4, Protein 2.3

2 (8 ounce) packages cream cheese, softened
2 tablespoons chopped green onions
1 tablespoon season salt
chopped pecans
1 (8 ounce) can crushed pineapple, drained

PINEAPPLE PECAN CHEESE BALL

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3-1/3 cups.

Number Of Ingredients 8



Pineapple Pecan Cheese Ball image

Steps:

  • In a large bowl, beat cream cheese until smooth. Stir in the pineapple, green pepper, onions, seasonings and 1/2 cup pecans. Place on a sheet of plastic wrap; shape into a ball. Refrigerate overnight. , Just before serving, roll cheese ball in remaining pecans. Serve with crackers.

Nutrition Facts : Calories 98 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 99mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

2 packages (8 ounces each) cream cheese, softened
1 can (8 ounces) crushed pineapple, well drained
1/2 cup chopped green pepper
1/2 cup chopped green onions
1 teaspoon lemon-pepper seasoning
1 teaspoon seasoned salt
2 cups chopped pecans, divided
Assorted crackers

PINEAPPLE CHEESE BALL

Make and share this Pineapple Cheese Ball recipe from Food.com.

Provided by mstrcook

Categories     Pineapple

Yield 1 batch

Number Of Ingredients 5



Pineapple Cheese Ball image

Steps:

  • Mix the package of ranch dressing mix with the softened cream cheese until well mixed.
  • Then add 1/2 can of crushed pineapple, (no juice), the 2 stalks of green onion chopped and the shredded cheese. Mix well and cool in the fridge for 20 minutes.
  • Turn out onto a cheese board or platter. Mound it in the center and shape into a ball with a spoon.
  • If you like you can cover the ball with sliced almonds, sprinkle with dill weed, parsley or paprika.
  • Chill completely before serving.

Nutrition Facts : Calories 1974.1, Fat 165.9, SaturatedFat 104, Cholesterol 517, Sodium 1626.3, Carbohydrate 92.4, Fiber 9.2, Sugar 57.1, Protein 43.6

2 (8 ounce) packages cream cheese, softened
1 package ranch dressing mix (Hidden valley is the best!)
1 can small pineapple, crushed
2 green onions
1/4 cup cheese, shredded, Jack or Colby

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