PINEAPPLE COCONUT CASHEW RICE RECIPE - (4.7/5)
Provided by PineyCook
Number Of Ingredients 15
Steps:
- 1.Drain pineapple juice from crushed pineapple in a measuring cup. Add coconut milk to equal 3 cups liquid, adding water if necessary. 2.Add liquid to a large pan and bring to a gentle simmer then stir in all remaining ingredients EXCEPT Garnishes. Bring to a boil then cover and reduce heat to low (dial should be a little above lowest setting). Simmer for approximately 20 minutes or until rice is tender, stirring at 15 minutes, adding water if necessary. 3.When rice is tender, remove from heat and let rest 5 minutes, covered. 4.When ready to serve (not before), stir in lime juice, cilantro and cashews. 5.Taste and season with freshly cracked salt and pepper and additional lime juice to taste if desired.
COCONUT CASHEW RICE
Make and share this Coconut Cashew Rice recipe from Food.com.
Provided by pricejc03
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and cook until onion is softened, about 5 minutes.
- Add scallions and ginger, and cook until fragrant. Stir in coconut milk and rice, and add salt to taste. Bring to a boil, and then reduce heat to low. Cover and cook, stirring occasionally, until the rice is tender; about 25 minutes. If more liquid is needed, add a small amount of water.
- Transfer to a serving dish, sprinkle with the shredded coconut and cashews, and serve.
Nutrition Facts : Calories 854.4, Fat 60.8, SaturatedFat 48.1, Sodium 95.3, Carbohydrate 73.2, Fiber 5.3, Sugar 3, Protein 11.8
THAI-STYLE PINEAPPLE-COCONUT RICE
Keep the accompaniments simple by serving with a platter of sliced baked tofu, cucumbers, tomatoes, and baby carrots.
Provided by Nava Atlas
Categories HarperCollins Coconut Pineapple Brown Rice Rice
Number Of Ingredients 14
Steps:
- Combine the rice with 2 cups water and the coconut milk in a saucepan. Bring to a rapid simmer, then cover and simmer gently until the water is absorbed, about 30 to 35 minutes.
- Meanwhile, heat the oil in a stir- fry pan or a wide skillet. Add the onion and saute over medium heat until golden.
- Add the broccoli, bell pepper, and carrots. Turn the heat up to medium-high and stir-fry for 3 to 4 minutes, or until the vegetables are just tender-crisp.
- Add the tomatoes and pineapple chunks and continue to stir-fry for a minute or two, just until the tomatoes soften slightly.
- Stir in the cooked rice, curry powder, and ginger. Stir gently until all the ingredients are completely combined. Since about half the can of coconut milk is remaining, if you'd like the mixture to be a bit more moist, add 1/4 cup or so more, but take care not to make the mixture soupy.
- Season with salt and red pepper flakes. Serve at once, passing around crushed nuts to top individual servings, if desired.
INSTANT POT® PINEAPPLE-COCONUT-LIME RICE
Fill up the pot, push a button, and get ready for some perfectly-cooked, jazzed up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Provided by lutzflcat
Categories Side Dish Rice Side Dish Recipes
Time 33m
Yield 4
Number Of Ingredients 6
Steps:
- Rinse rice well until water runs clear. Place drained rice in the pot of electric pressure cooker (such as Instant Pot®). Add water, pineapple chunks and juice, coconut milk, and red pepper flakes. Place the lid on the pot and lock in place.
- Turn the cooker on and choose the "Manual" setting and high pressure. Set the timer for 3 minutes. Allow pressure to release naturally after the cooking time has ended, about 20 minutes. Stir in lime zest and juice.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 65.9 g, Fat 9.6 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 8.1 g, Sodium 11.4 mg, Sugar 8.3 g
More about "pineapple coconut cashew rice recipe 475"
COCONUT RICE RECIPE {WITH PINEAPPLE} - BELLY FULL
From bellyfull.net
Ratings 13Category Side DishCuisine AmericanTotal Time 35 mins
- In a medium pot, over high heat, add the rice, broth, and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes.
- Fluff the rice with a fork and mix in the pineapple, soy sauce, sesame oil, brown sugar, and scallions.
TROPICAL COCONUT PINEAPPLE CASHEW RICE - THE CHUNKY CHEF
From thechunkychef.com
3.7/5 (40)Category Side DishServings 4-6Total Time 25 mins
- Drain can of crushed pineapple, reserving the juice into a large measuring cup. Add enough coconut milk to equal a total liquid amount of 3 cups. If there's not enough coconut milk, add water to reach the 3 cup line.
- Stir in the crushed pineapple and all remaining ingredients (except garnishes). Bring to a boil, cover and simmer 15-20 minutes, until rice is cooked and no extra liquid remains.
HOW TO MAKE PINEAPPLE COCONUT RICE - NOSHING WITH THE …
From noshingwiththenolands.com
4.6/5 (35)Servings 6Cuisine AsianTotal Time 35 mins
COCONUT PINEAPPLE RICE RECIPE (EASY SIDE DISH)
From homecookingmemories.com
PINEAPPLE CASHEW QUINOA ‘FRIED RICE’ - A CLASSIC TWIST
From aclassictwist.com
THAI COCONUT CASHEW RICE - THE CHUNKY CHEF
From thechunkychef.com
PINEAPPLE COCONUT CASHEW RICE RECIPES (18) - クックパッド
From cookpad.com
PINEAPPLE COCONUT CASHEW RICE - ADVANCED NATUROPATHIC
From advancednaturopathic.com
COCONUT-CASHEW RICE RECIPE - DANIEL BOULUD - FOOD
From foodandwine.com
PINEAPPLE COCONUT CASHEW RICE RECIPE - BEST CRAFTS AND RECIPES
From bestcraftsandrecipes.com
NO SUGAR ADDED COCONUT RICE WITH PINEAPPLE AND CASHEWS
From hawaiidentalserviceblog.com
PINEAPPLE CASHEW FRIED RICE - HOW SWEET EATS
From howsweeteats.com
COCONUT RICE WITH CASHEWS | TASTE
From tastecooking.com
RECIPE: PINEAPPLE COCONUT CASHEW RICE | FEMINA.IN
From femina.in
PINEAPPLE COCONUT CASHEW RICE - MEALPLANNERPRO.COM
From mealplannerpro.com
VEGAN PINEAPPLE CASHEW CAULIFLOWER RICE - RUNNING ON REAL FOOD
From runningonrealfood.com
PINEAPPLE AND CASHEW FRIED RICE - PREVENTION
From prevention.com
RECIPE: CASHEW-COCONUT RICE - TASTING TABLE
From tastingtable.com
You'll also love