Pineapple Cream Cheese Cobbler Recipe 435

Steps:

• Preheat oven to 400 degrees F (200 degrees C). In a 9x13 inch baking dish, melt the butter in the oven.
• In a medium bowl, stir together flour, white sugar, and milk until smooth. Pour batter into the prepared dish.
• In a separate bowl, toss pineapple with brown sugar until fruit is well coated. Drop pineapple mixture by spoonfuls into the batter. Sprinkle with cherries.
• Bake 30 minutes in the preheated oven, until golden.

Steps:

• pre heat oven 350 degrees melt butter put in 8x6 baking dish (if you use glass you can melt butter in glass dish in micro wave) in a small bowl mix together egg, milk, flour, sugar, baking powder and salt Pour directly over butter in baking dish do not stir Add pineapple chunks or tidbits over batter in a single layer Drop cream cheese pieces over pineapple Bake 45 minutes or until top is golden brown and edges are bubbling crust rises up around the fruit you can double recipe for a 9x 13 pan

Steps:

• Drain pineapple, reserving 1/3 cup juice. Place half of the bread cubes in a greased 13x9-in. baking dish. In a small bowl, beat cream cheese and confectioners' sugar until smooth; drop by tablespoonfuls over bread cubes. Top with remaining bread cubes and pineapple., In a large bowl, whisk eggs, milk, cream, vanilla and reserved pineapple juice until blended; pour over pineapple. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator while oven heats. Bake, uncovered, until lightly browned, 25-35 minutes., In a small saucepan, heat milk and butter until butter is melted. Remove from heat; stir in vanilla. Just before serving, drizzle over warm bread pudding.

Steps:

• In a bowl, combine cream cheese and pineapple. Chill.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
• Prepare berry filling: Mix 3 cups berries, sugar, and cornstarch in a saucepan over medium-low heat, stirring frequently and crushing berries with the back of a spoon, until mixture is about half liquid, 5 to 7 minutes. Remove from the heat and set aside.
• Prepare crust: Combine flour, oats, brown sugar, cinnamon, and salt in a bowl. Add butter and cut in with two knives or a pastry blender until mixture is crumbly. Pack 2/3 of the mixture into the bottom of the prepared pan. Set remaining crust mixture aside.
• Prepare cream cheese filling: Blend cream cheese and sugar with an electric mixer until fluffy. Spread cream cheese mixture over the crust, then sprinkle remaining 3 cups uncooked berries over top. Top with the cooked berry-sugar mixture and crumble the remaining crust mixture over top.
• Bake in the preheated oven until the top crust is lightly browned, about 45 minutes.

Steps:

• Preheat oven to 400
• In a 9x13 baking dish melt butter in oven
• stir flour, white sugar and milk to smooth.
• pour in baking dish over melted butter.
• in bowl toss pineapple and brown sugar.
• drop spoonfuls of pineapple mixture into batter.
• sprinkle with cherries.
• bake @400 deg for 30 minutes or until golden brown.

Steps:

• In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter., Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.

Steps:

• In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.