Pineapple Cream Cheese Dip A Crunchy Cheese Dip Recipes

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SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP

This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.

Provided by Bibi

Time 10m

Yield 16

Number Of Ingredients 6



Savory Cream Cheese and Pineapple Party Dip image

Steps:

  • Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
  • Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) can canned crushed pineapple, drained
1 cup chopped pecans
½ cup chopped green bell pepper
2 tablespoons chopped green onion
1 teaspoon salt, or to taste

WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP

I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.

Provided by Glyn Turbin

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 10m

Yield 24

Number Of Ingredients 4



World's Best Cream Cheese and Pineapple Dip image

Steps:

  • In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.

Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g

1 (8 ounce) package cream cheese, softened
2 cups crushed pineapple, drained with juice reserved
1 teaspoon onion powder
2 cloves garlic, peeled and crushed

CURRY PINEAPPLE DIP

????The flavors blend deliciously in this refreshing pineapple dip. It's also terrific with an assortment of vegetables or your favorite fancy crackers. -Barb Meninga, Kalamazoo, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/4 cups dip.

Number Of Ingredients 7



Curry Pineapple Dip image

Steps:

  • Cut pineapple in half vertically, leaving the top attached. Remove fruit from 1 half, leaving a 3/4-in. shell. Remove fruit and discard outer peel from remaining half; cut pineapple into bite-sized pieces. Set aside., In a small bowl, beat the cream cheese, chutney, curry and mustard until smooth. Spoon into pineapple shell and top with almonds. Serve immediately or refrigerate for up to 4 hours (remove from the refrigerator 30 minutes before serving). Serve with cut pineapple and, if desired, crackers.

Nutrition Facts :

1 fresh pineapple
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon chutney
1/2 to 3/4 teaspoon curry powder
1/4 teaspoon ground mustard
1/4 cup slivered almonds, toasted
Assorted crackers, optional

PINEAPPLE CREAM CHEESE PUDDING DIP

I had this at a tupperware party years ago. Quick and easy to prepare!

Provided by Natalie Douglass

Categories     Dips

Number Of Ingredients 4



Pineapple Cream Cheese Pudding Dip image

Steps:

  • 1. Beat cream cheese in large bowl with electric mixer until smooth.
  • 2. Drain pineapple and reserve juice.
  • 3. Stir in pinapple and pudding mix to cream cheese. Add pineapple juice until well blended.
  • 4. Chill 30 minutes in refridgerator. Serve with graham crackers.

1 pkg cream cheese, softned
1 can(s) pineapple, crushed with juice
1 pkg instant pudding, vanilla
1 box graham crackers

PINEAPPLE SALSA & CREAM CHEESE DIP

This is a super easy two ingredient recipe with a creamy texture and a sweet-salsa taste. The combination of tastes from the two ingredients is wonderful. Yields about 2 small bowls(cereal sized) or one large bowl of Dip

Provided by Kitchen Wytch

Categories     Sauces

Time 15m

Yield 32 oz

Number Of Ingredients 2



Pineapple Salsa & Cream Cheese Dip image

Steps:

  • Soften cream cheese. A good way to soften the cream cheese is to take it out of its wrapper, and microwave 30-40 seconds or until it's soft.
  • In a large bowl, add the entire jar of salsa, and then add all the softened cream cheese.
  • Stir very well with a whisk until the salsa and cream cheese are fully blended. Make sure you have stirred away all the big chunks of cream cheese, and the dip is smooth and creamy.
  • Cover and place in fridge for at least 30 minutes. (You CAN eat it right away, but chilling it for a while blends the flavors, and sets the dip).

Nutrition Facts : Calories 49.5, Fat 4.9, SaturatedFat 3.1, Cholesterol 15.6, Sodium 42, Carbohydrate 0.4, Protein 1.1

1 (16 ounce) jar newman's own pineapple salsa (or other brand)
2 (8 ounce) packages cream cheese

PINEAPPLE CREAM CHEESE SPREAD

For a satisfying snack, try this spread. With only two ingredients, it couldn't be easier. I use this on crackers and celery sticks. It has a refreshing pineapple taste.-Rita Addicks, Weimar, Texas

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 1-1/8 cups.

Number Of Ingredients 2



Pineapple Cream Cheese Spread image

Steps:

  • In a bowl, combine cream cheese and pineapple. Chill.

Nutrition Facts :

1 package (8 ounces) fat-free cream cheese, softened
1 can (8 ounces) unsweetened crushed pineapple, drained

PINEAPPLE CHEESE DIP

Make and share this Pineapple Cheese Dip recipe from Food.com.

Provided by Jen T

Categories     Pineapple

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 3



Pineapple Cheese Dip image

Steps:

  • Beat the cream cheese until light and fluffy.
  • Add the sour cream and the crushed pineapple.
  • Blend well.
  • Serve well chilled.
  • Serve with potato crisps/chippies or savoury biscuits.
  • NOTE:.
  • Cook time is chilling time.

Nutrition Facts : Calories 103.8, Fat 8.1, SaturatedFat 5.1, Cholesterol 24.7, Sodium 64.2, Carbohydrate 6.6, Fiber 0.3, Sugar 5.5, Protein 1.9

125 g cream cheese
2 tablespoons sour cream
225 g crushed pineapple (well drained)

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