Pineapple Enchiladas Enchiladas De Piña Recipes
PINEAPPLE ENCHILADAS
Cut into small pieces, this is great for an appetizer or just part of a meal.
Provided by Linda Moore
Categories Other Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- 1. preheat oven to 375 degrees
- 2. in a medium bowl combine pineapple, sour cream and 1 cup cheese
- 3. pour 1/4 cup enchilada sauce in the bottom of a 9x13 inch baking dish
- 4. fill tortillas with pineapple mixture, roll and place in baking dish
- 5. pour on remaining enchilada sauce and sprinkle with remaining cheese
- 6. bake, covered, for 30 minutes
PINEAPPLE ENCHILADAS - ENCHILADAS DE PIñA
A quirky twist on regular enchiladas that would suit the fans of pineapple-topped pizza very well. Flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then baked in an enchilada sauce and more cheese.
Provided by Molly53
Categories Pineapple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375F (190 degrees C) and spray a 13 x 9 baking pan with cooking spray.
- In a medium bowl combine pineapple, sour cream and 1 cup cheese.
- Pour 1/4 cup enchilada sauce in the bottom of baking pan.
- Fill tortillas with pineapple mixture, roll and place in baking dish.
- Pour on remaining enchilada sauce and sprinkle with remaining cheese.
- Cover and bake for 30 minutes.
Nutrition Facts : Calories 419.4, Fat 19.6, SaturatedFat 10.3, Cholesterol 43.8, Sodium 909.4, Carbohydrate 46.7, Fiber 2.8, Sugar 15.4, Protein 14.9
PINEAPPLE-SHRIMP ENCHILADAS
If you want a slightly sweet seafood variation on enchiladas, this is a quick and easy version using pineapple and shrimp! You can play with the seasonings in the sauce to make it as spicy (or not!) as you'd like. Serve with sour cream, lettuce, or tomato as toppings if desired!
Provided by Rebekah Rose Hills
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray.
- Heat oil over medium to medium-high heat in a large, nonstick skillet until hot. Add onion and cook until it begins to caramelize and become tender, 3 to 5 minutes; reduce the temperature if it's cooking too quickly. Add chipotle pepper in adobo, garlic, chili powder, cumin, paprika, and oregano. Reduce heat if needed and stir for 1 more minute until seasonings are fragrant.
- Add tomato sauce, pineapple chunks, 1 tablespoon pineapple juice, and spinach. Simmer over low heat, stirring frequently, until spinach is wilted. Taste and season with salt and pepper. Adjust other seasonings to your preference.
- Spread 1/2 to 1 cup of the sauce in a thin layer all over the bottom of the prepared baking dish.
- Add raw shrimp to the remaining sauce. Simmer until shrimp are bright pink on the outside and the meat is opaque, about 3 minutes.
- Lay a tortilla on a baking sheet and fill with the pineapple-shrimp filling. Roll up carefully and set into the baking dish, seam-side down. Finish filling remaining tortillas and arranging in the baking dish, reserving about 3/4 cup of filling. Spread the remaining filling over the enchiladas and sprinkle evenly with Cheddar cheese.
- Bake in the preheated oven until sauce is bubbly and cheese is melted, about 30 minutes. Remove from oven and allow to sit for 15 to 20 minutes before serving.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 29.6 g, Cholesterol 101.1 mg, Fat 9.2 g, Fiber 3.7 g, Protein 17.2 g, SaturatedFat 3.9 g, Sodium 854.7 mg, Sugar 11.7 g
More about "pineapple enchiladas enchiladas de piña recipes"
PINEAPPLE-BLACK BEAN ENCHILADAS RECIPE - PILLSBURY.COM
Web Mar 29, 2006 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat oil over medium heat. Add onion …
From pillsbury.com
4/5 (89)Category EntreeCuisine MexicanTotal Time 1 hr 10 mins
From pillsbury.com
4/5 (89)Category EntreeCuisine MexicanTotal Time 1 hr 10 mins
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, heat oil over medium heat. Add onion and bell pepper; cook 4 to 5 minutes or until softened. Stir in pineapple, beans, green chiles and salt. Cook and stir until thoroughly heated. Remove skillet from heat. Stir in 1/2 cup cilantro and 2 cups of the cheese.
- Spoon and spread 1 tablespoon enchilada sauce onto each tortilla. Spoon about 3/4 cup vegetable mixture over sauce on each. Roll up tortillas; place seam side down in baking dish.
- In small bowl, mix reserved 1/3 cup pineapple juice and remaining enchilada sauce; pour over entire surface of enchiladas in dish. Sprinkle with remaining 1 cup cheese. Spray sheet of foil large enough to cover baking dish with cooking spray; place sprayed side down over baking dish and seal tightly.
- Bake 35 to 40 minutes, removing foil during last 5 to 10 minutes of baking, until cheese is melted and sauce is bubbly. Top each baked enchilada with 1 tablespoon sour cream and 1 teaspoon cilantro.
BEEF & PINEAPPLE ENCHILADAS - BUDGET BYTES
Web Apr 15, 2014 Turn the heat under the skillet off, then stir in the pineapple, green onions, and cilantro. Preheat the oven to 375 degrees. To make …
From budgetbytes.com
4.8/5 (16)Total Time 1 hrEstimated Reading Time 6 minsCalories 525 per serving
From budgetbytes.com
4.8/5 (16)Total Time 1 hrEstimated Reading Time 6 minsCalories 525 per serving
- Slice the jalapeño lengthwise and scrape out the seeds with a spoon. Cut off the stem and dice the remaining parts of the pepper. Mince the garlic. Sauté the jalapeño and garlic with cooking oil in a large skillet over medium heat for one to two minutes, or until the garlic is soft.
- Add the ground beef to the skillet and continue to sauté until it is fully browned. Drain and rinse the black beans, then add them to the skillet along with the chili powder and salt. Stir to combine and heat through.
- Drain the pineapple chunks, then roughly chop them into smaller pieces (save the remaining half of the can for another use). Slice the green onions. Pull the cilantro leaves from the stems and give them a rough chop. Turn the heat under the skillet off, then stir in the pineapple, green onions, and cilantro.
- Preheat the oven to 375 degrees. To make the enchilada sauce, combine the vegetable oil, flour, and chili powder in a medium pot. Turn the heat on to medium and whisk the ingredients together. Once the mixture begins to bubble, continue to whisk and cook for one minute. Add the water, tomato paste, cumin, garlic powder, cayenne, cocoa, and salt. Whisk to combine and allow the mixture to come up to a simmer, at which point it will thicken. Turn the heat off.
PINEAPPLE CHICKEN ENCHILADAS RECIPE - FOOD & WINE
Web Aug 11, 2015 reheat oven to 350º. In a large saucepan, heat 2 tablespoons of the olive oil. Cook the onion over moderate heat until …
From foodandwine.com
From foodandwine.com
- reheat oven to 350º. In a large saucepan, heat 2 tablespoons of the olive oil. Cook the onion over moderate heat until soft and translucent, about 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt and pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Blend in a food processor or blender until smooth. Return the tomato mixture to heat, and bring to a simmer. Add the chicken breasts and cook, stirring occasionally, until the chicken is no longer pink and cooked through, about 20 to 25 minutes.
- Transfer the chicken to a cutting board and use two forks to shred it. Place the chicken in a large bowl and add the pineapple. Stir in 1 cup of the sauce.
- Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 1 minute.
- Spread a thin layer of sauce on the bottom of a 9-by-13-inch glass baking dish. Arrange the tortillas on a work surface. Spoon the chicken mixture onto the tortillas. Roll up the tortillas and arrange in the baking dish. Top evenly with the remaining sauce. Sprinkle the top of the enchiladas with the cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted.
ROASTED PORK AND CARAMELIZED PINEAPPLE ENCHILADAS
Web Mar 2, 2015 Shred the pork with 2 forks or throw it in your stand mixer and mix until shredded. Stir 1/4 cups of enchilada sauce and a handful (around 1/3 cup or so) of grated cheese into the shredded pork and pineapple. …
From howsweeteats.com
From howsweeteats.com
5-INGREDIENT PORK AND PINEAPPLE ENCHILADAS - CAROLINE …
Web Dec 22, 2021 Assemble the Enchiladas by adding about 3 tablespoons of meat down the center, sprinkling 1 tablespoon of shredded cheese over top., then rolling tightly. When the skillet is empty (it’s ok to leave it dirty), …
From carolinechambers.com
From carolinechambers.com
MEXICAN PINEAPPLE EMPANADAS - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
5/5 (1)Uploaded Feb 24, 2022Category DessertPublished Feb 20, 2022
PINEAPPLE ENCHILADAS | RECIPESTY
Web Ingredients. 1 (20 ounce) can crushed pineapple; ¼ cup sour cream; 2 cups shredded Cheddar cheese, divided; 1 (10 ounce) can enchilada sauce, divided
From recipesty.com
From recipesty.com
EMPANADAS DE PIñA (PINEAPPLE EMPANADAS) RECIPE - KING ARTHUR …
Web Filling. 1 medium orange; 1 medium lime; 1 pineapple, peeled and cored; cut into 1” pieces (4 to 6 cups)* 1 cup (213g) dark brown sugar, packed
From kingarthurbaking.com
From kingarthurbaking.com
PINEAPPLE EMPANADAS (EMPANADAS DE PIñA) - LA SAUCY KITCHEN
Web Jun 29, 2020 Start by combining the pineapple (including juice) and sugar in a pot. Mix cornstarch and, set aside. Once the pineapple mix pulls away from the bottom of the …
From lasaucykitchen.com
From lasaucykitchen.com
LIGHTENED UP SALSA VERDE CHICKEN ENCHILADAS WITH PINEAPPLE …
Web Jan 30, 2017 I’ve deemed this week Super Bowl Recipes Week and I thought these enchiladas could surely be added to the list. Bonus that they’re healthy too! ... Possibly …
From halfbakedharvest.com
From halfbakedharvest.com
BEST PINEAPPLE SHRIMP ENCHILADAS RECIPES
Web Steps: Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with nonstick spray. Heat oil over medium to medium-high heat in a large, nonstick skillet …
From alicerecipes.com
From alicerecipes.com
PINEAPPLE ENCHILADAS RECIPE | RECIPELAND
Web Preheat oven to 375℉ (190℃) F (190 degrees C). In a medium bowl combine pineapple, sour cream and 1 cup cheese. Pour ¼ cup enchilada sauce in the bottom of a 9 x 13 …
From recipeland.com
From recipeland.com
BLACK BEAN PINEAPPLE ENCHILADA RECIPE - YOUTUBE
Web BFF: B's Food Favorites ~ Black Bean Pineapple EnchiladasI hope you enjoy this Black Bean Pineapple Enchilada recipe! :) It's super quick and EASY! It also f...
From youtube.com
From youtube.com
RECIPE PINEAPPLE ENCHILADAS - YOUTUBE
Web Recipe - Pineapple EnchiladasINGREDIENTS: 1 (20 ounce) can crushed pineapple 1/4 cup sour cream 2 cups shredded Cheddar cheese, divided 1 (10 ounce) can ench...
From youtube.com
From youtube.com
PINEAPPLE ENCHILADAS | ALLRECIPES
Web The flour tortillas are filled with pineapple, sour cream and Cheddar cheese, then smothered in enchilada sauce and more cheese. These are amazing as a change of …
From allrecipes.com
From allrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Pineapple Enchiladas - Enchiladas De Piña Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
PINEAPPLE AND BLACK BEAN ENCHILADAS - WELLNESS.COM
Web Directions. Preheat the oven to 350°F and prepare a baking dish with the cooking spray. Heat the oil over medium heat and cook the onion and bell pepper for 4-5 minutes or …
From wellness.com
From wellness.com
ALLRECIPES
PINEAPPLE EMPANADAS, OR EMPANADAS DE PIñA - MAMá MAGGIE'S …
Web Feb 22, 2018 Combine the water, anise, and cinnamon stick in a small pot. Bring to a boil. Boil for 3 minutes. Set aside and let cool. Combine the dry ingredients in a large bowl. …
From inmamamaggieskitchen.com
From inmamamaggieskitchen.com
You'll also love