PINEAPPLE FRITTERS
Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.
Provided by William
Categories Bread Quick Bread Recipes
Time 38m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk pineapple, flour, milk, and egg together to form a light and fluffy batter.
- Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms, about 10 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Drop spoonfuls of batter in the hot oil, 2 to 3 pieces at a time, and fry until golden brown, 3 to 4 minutes. Drain on paper towels.
- Drizzle glaze over fritters and dust with confectioners' sugar.
Nutrition Facts : Calories 128.9 calories, Carbohydrate 22.9 g, Cholesterol 8.2 mg, Fat 4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 71.2 mg, Sugar 18.9 g
PINEAPPLE FRITTERS
Make and share this Pineapple Fritters recipe from Food.com.
Provided by Ashly
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365 degrees F.
- Meanwhile, combine flour, salt, and sugar in a large bowl.
- Mix egg, milk and remaining oil in a small bowl.
- Slowly add liquid ingredients, stirring with a fork or shisking until smooth.
- Pat pineapple rings completely dry.
- Dip each ring into batter letting excess drip back into bowl.
- Lower rings gently into hot oil with a slotted spoon, 2 at a time.
- Fry until golden brown, about 2 minutes.
- Drain well on paper towels.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 1786.5, Fat 174.3, SaturatedFat 23.9, Cholesterol 61.4, Sodium 340.2, Carbohydrate 55.4, Fiber 2.8, Sugar 23.9, Protein 7.6
PINEAPPLE FRITTERS
Steps:
- Note: batter needs to sit for a day in the refrigerator before cooking Place the flour, sugar, and salt in a medium-sized bowl. Separate the eggs. Make a well in the ingredients and place the egg yolks in the well. Mix, adding the water and, gradually, the milk. Beat the egg whites to stiff peaks and gently fold them into the mixture. Add the lemon zest and the nutmeg, stirring to mix them in. Cover the bowl with a damp clean dish towel and place it in the refrigerator for a day.
- When ready to prepare the fritters, heat the oil to 375 degrees in a heavy Dutch oven or deep fryer. Peel the pineapple, core and cut into 1-inch pieces. With tongs, dip the pieces into the batter and fry them until they are golden brown on each side. Remove the fritters with a slotted spoon and let them drain on absorbent paper. Place them on a serving platter and sprinkle them with both the confectioners' sugar and cinnamon by placing them into a small sieve and shaking it over the fritters. Serve warm
CHARRED PINEAPPLE RINGS
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Cut a pineapple into rings (see Cook's Note). Lightly brush both sides of the pineapple rings with vegetable oil. Grill, turning once, until lightly charred, about 3 minutes per side.
APPLE FRITTER RINGS
These old-fashioned fried apple rings are the perfect way to end an inexpensive meal. -Bernice Snowberger, Monticello, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, beat egg, milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture until smooth (batter will be thick). Peel, core and cut apples into 1/2-in. rings. , In an electric skillet or deep-fat fryer, heat oil to 375°. Dip apple rings into batter; fry, a few at a time, until golden brown. Drain on paper towels. Combine sugar and cinnamon; sprinkle over hot fritters. Serve warm.
Nutrition Facts :
PINEAPPLE FRITTERS
Not too sweet--crispy on the outside, flaky on the inside. I estimated the yield, I get a different number every time I make them.
Provided by MizzNezz
Categories Breads
Time 20m
Yield 10 Fritters, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all the ingrediants together in a medium sized bowl.
- dough will be thick.
- Drop tablespoons of dough into oil that is about 3 inches deep.
- Oil should be about 350F degrees.
- Fry for about 2 minutes per side.
- Drain on paper towels.
- I sometimes sprinkle these with xxx sugar.
Nutrition Facts : Calories 242.7, Fat 0.4, SaturatedFat 0.1, Sodium 485.8, Carbohydrate 55.9, Fiber 1.4, Sugar 26.2, Protein 4.1
APPLE FRITTER RINGS
These comforting confections flavored with tart Granny Smith apples and cinnamon are a traditional Hanukkah treat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes about 20
Number Of Ingredients 9
Steps:
- In a medium bowl, combine 1/2 cup sugar and cinnamon. In another medium bowl, whisk buttermilk, 4 teaspoons oil, and eggs. Stir in flour, 2 tablespoons sugar, baking powder, and salt.
- In a large, heavy, high-sided skillet, heat 2 cups oil until it registers 375 degrees on a deep-fat or candy thermometer. (The oil should bubble rapidly when a drop of batter is added.) In batches, coat apples in batter and fry until golden brown, about 4 minutes per batch, flipping halfway through. Transfer to a paper-towel-lined baking sheet to drain. Toss apples in cinnamon sugar and serve immediately.
Nutrition Facts : Calories 167 g, Fat 11 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g
EASY APPLE FRITTER RINGS RECIPE BY TASTY
Here's what you need: apple, ginger ale, flour, cinnamon, powdered sugar, oil
Provided by Tasty
Categories Desserts
Time 30m
Yield 4 rings
Number Of Ingredients 6
Steps:
- Slice apples into rings.
- Remove centers (cookie cutters or tablespoons work well for this).
- In a large bowl, mix flour with ginger ale until you have a thick batter.
- Batter rings.
- Fry in oil until golden brown
- Cover in a mixture of powdered sugar and cinnamon.
- Enjoy!
Nutrition Facts : Calories 136 calories, Carbohydrate 20 grams, Fat 6 grams, Fiber 0 grams, Protein 0 grams, Sugar 20 grams
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HOW TO MAKE EASY PINEAPPLE FRITTERS: 8 STEPS (WITH PICTURES)
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94% (41)Estimated Reading Time 3 minsCategory Fruit DessertsPublished 2007-06-24
- Get the flour on another plate and the breadcrumbs on its own plate as well. Advertisement.
- Get the pineapple rings dip them first in the flour, then in the egg and finally in the breadcrumbs.
- Put the pineapple ring on a mesh ladle (or tongs if you don't have one) and dip in the hot oil for about 10 seconds.
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