Pineapple Orange Fruit Salad Recipes

Steps:

• Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
• Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Steps:

• In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
• Add cottage cheese to fruit; stir to mix.
• Gently fold in whipped topping; chill and serve.

Steps:

• Slice both stem and blossom ends off of orange.
• Stand the orange on a cutting board, cut side down. Run the blade of the knife between the flesh of the orange and the white pith, slicing off all of the pitch.
• Segment the peeled orange into eight pieces. Cut off any remaining pith from the inside of the orange.
• In a medium bowl mix oranges, pineapple, and whipped topping.
• Spoon over slices of angel food cake.

Steps:

• Drain pineapple juice into a saucepan. Add margarine and lemon juice; cook over medium heat until margarine is melted. In a small bowl, combine cornstarch and water until smooth; stir into juice mixture. Bring to a boil; boil and stir for 2 minutes. Reduce heat; add sweetener. Cool to room temperature, about 30 minutes. In a large bowl, combine pineapple, apples, grapes and poppy seeds. Add the dressing; toss to coat Cover and chill for at least 1 hour. Just before serving, gently toss in pecans.

Steps:

• Put Jell-O, water, pineapple and juice and sugar in saucepan.
• Cook to boil and Jell-O dissolves.
• Cool until almost set and add Cool Whip.
• Put in bowl of flat dish and garnish with chopped nuts, if desired, may also garnish with orange peel.
• Cooking time would be refrigeration time. I normally leave mine until the next day.