Pineapple Pudding Dessert With Crackers Recipes
PINEAPPLE PUDDING
"My husband and I have cut down considerably on fat and sugar, so I'm always on the lookout for dessert recipes like this one," says Ruth Vauthrin of Costa Mesa, California. With only four ingredients, the pudding is quick to prepare, too.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened. Serve immediately with vanilla wafers. Refrigerate leftovers.
Nutrition Facts : Calories 159 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 274mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 5g protein.
PINEAPPLE PUDDING DESSERT (WITH CRACKERS)
This came from http://www.quick-german-recipes.com/easy-flaky-dessert-recipe.html and it was quirky enough that I just had to make it. I made it yesterday and am just now eating it and is really really good. Try it!
Provided by Paulita S @Pauleta
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- * Line bottom of 9 X 13 inch baking dish with soda crackers. * Prepare pudding mix according to package instructions. Gently pour 1/2 over crackers and spread. * Gently spread 1/2 carton of Cool Whip over pudding * Cover Cool Whip layer with another layer of soda crackers. * Gently pour remaining pudding over crackers. Cover with remaining Cool Whip. * Cover with crushed, drained pineapple. * Cover with Saran Wrap and refrigerate at least 6 hours, preferably overnight. Hints: * Use low-fat Cool Whip and pudding if desired. * Use any mixture of berries or pie filling instead of pineapple. * Try this variation: Black Forest Dessert - scrumptious!
LAYERED BANANA-PINEAPPLE DESSERT
This is like a good banana pudding with a plus. I think it is tasty anytime but makes an excellent summer dessert for cook out or get together. ENJOY
Provided by Eileen Purk
Categories Puddings
Time 30m
Number Of Ingredients 9
Steps:
- 1. Mix graham cracker crumbs, sugar & margarine in 13" x 9" pan. Press evenly onto bottom of pan.
- 2. Arrange banana slices on crust
- 3. Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk.
- 4. Add pudding mixes. Beat until well blended. Spread over banana slices.
- 5. Spoon pineapple evenly over pudding mixture. Spread whipped topping over pineapple.
- 6. Refrigerate 3 hours or until ready to serve
- 7. *You can top with banana slices for decorative purposes ** You can use sugar free/reduced calorie pudding *** You can use cool whip "lite"
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